Best 5 Root Beer Chicken Recipes
Indulge in the tantalizing symphony of flavors that is root beer chicken, a culinary masterpiece that marries the sweet, earthy notes of root beer with the succulent tenderness of chicken. This dish, steeped in tradition, offers a unique and delectable twist to the classic roasted chicken.
Our journey into the realm of root beer chicken begins with a simple yet essential marinade, crafted from the harmonious blend of root beer, soy sauce, garlic, and spices. This aromatic elixir infuses the chicken with a subtle sweetness and savory depth, preparing it for its transformation in the oven's embrace.
As the chicken roasts, its skin caramelizes, glistening with a rich mahogany hue, while the meat within remains moist and succulent, imbued with the essence of root beer. The result is a symphony of flavors that tantalizes the taste buds, leaving you craving more.
But our culinary exploration does not end there. This article presents a diverse collection of root beer chicken recipes, each offering a unique interpretation of this beloved dish. From the classic stovetop version to the convenience of a slow cooker, and even a tantalizing grilled variation, there's a recipe here to suit every kitchen and palate.
Embrace the culinary adventure that awaits you. Discover the secrets to crafting the perfect root beer chicken, and elevate your taste buds to new heights. Let the journey begin!
SLOW COOKER ROOT BEER CHICKEN WINGS RECIPE BY TASTY
Here's what you need: chicken wings, salt, pepper, BBQ sauce, root beer, BBQ sauce, brown sugar
Provided by Tasty
Categories Appetizers
Yield 12 wings
Number Of Ingredients 7
Steps:
- Season chicken wings with salt and pepper.
- Spray your slow cooker pot with cooking spray, add chicken wings, bbq sauce and root beer. Cover, cook on low for 4 hours.
- Remove wings from slow cooker, place on parchment lined tray. Brush more bbq sauce onto wings, sprinkle on some brown sugar. Place under broiler for 8 -10 minutes.
- Enjoy!
Nutrition Facts : Calories 290 calories, Carbohydrate 17 grams, Fat 17 grams, Fiber 0 grams, Protein 17 grams, Sugar 15 grams
ROOT BEER GLAZED CHICKEN
My husband made some tweaks from the original recipe to suit our tastes and it was fabulous. Our 18 month-old son even loves this chicken recipe! It's the perfect way for me to get out of cooking for a night. -Stacy Kolojay, Streator, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Flatten chicken breasts slightly. In a large skillet, cook chicken in oil for 4-6 minutes on each side or until a thermometer reads 170°. Remove and keep warm., Stir the root beer, brown sugar, ketchup, mustard and lemon zest into the skillet. Bring to a boil. Cook and stir for 6-8 minutes or until thickened. Return chicken to skillet; heat through.
Nutrition Facts :
PULLED CHICKEN SANDWICHES WITH ROOT BEER BARBECUE SAUCE
Root beer is the not-so-secret ingredient in this sweet-tangy sauce-the perfect accompaniment to rotissierie chicken.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 14
Steps:
- In 2-quart saucepan, heat all sauce ingredients to boiling over medium heat, stirring frequently. Reduce heat to medium-low and simmer 20 minutes, stirring occasionally to prevent scorching. Remove garlic clove.
- Add shredded chicken to sauce and stir until chicken is evenly coated. Heat over low heat, stirring constantly, until chicken is hot.
- Place about 1 cup chicken mixture on bottom of each roll and top with about 1/2 cup coleslaw and bun top.
Nutrition Facts : Calories 560, Carbohydrate 53 g, Cholesterol 100 mg, Fat 2, Fiber 3 g, Protein 36 g, SaturatedFat 4 1/2 g, ServingSize 1 Sandwich, Sodium 1160 mg, Sugar 22 g, TransFat 1 g
ROOT BEER CHICKEN
Make and share this Root Beer Chicken recipe from Food.com.
Provided by looneytunesfan
Categories Chicken Breast
Time 1h45m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F Coat a 9" x 13" baking dish with nonstick cooking spray.
- Place the chicken pieces in the baking dish. Season with the salt and pepper. Bake for 45 to 50 minutes, or until no pink remains in the chicken and the juices run clear.
- In a medium saucepan, combine the remaining ingredients; mix well and bring to a boil over medium heat, stirring occasionally. Reduce the heat to medium-low and simmer for 20 minutes until reduced by half.
- Preheat the grill to medium heat. Coat the chicken with the sauce and grill for 5 minutes per side, basting frequently with the remaining sauce. Serve with the remaining sauce for dipping.
Nutrition Facts : Calories 1161.2, Fat 68.6, SaturatedFat 19.6, Cholesterol 340.2, Sodium 1584.6, Carbohydrate 48.1, Fiber 0.5, Sugar 42.6, Protein 86
CHICKEN BREAST FILLETS IN ROOT BEER MARINADE
Steps:
- Combine all of the ingredients for the marinade and add the chicken breasts. Marinate for approximately 2 hours in the refrigerator.
- Preheat a grill. Remove the chicken from the marinade and place on the grill. Grill until cooked through, about 5 minutes per side.
- To serve, place on a bun or plain bread and serve with French fries and a mug of root beer.
Tips:
- Choose the right chicken: A whole chicken is ideal for this recipe, but you can also use chicken breasts or thighs. If using a whole chicken, make sure it is no larger than 4 pounds.
- Prepare the chicken: Rinse the chicken inside and out and pat it dry with paper towels. Remove any excess fat or skin.
- Make the root beer marinade: Combine the root beer, soy sauce, brown sugar, garlic, ginger, and pepper in a large bowl or resealable plastic bag. Stir or shake to combine.
- Marinate the chicken: Place the chicken in the marinade and turn to coat. Cover and refrigerate for at least 4 hours, or up to overnight.
- Preheat the oven: Preheat the oven to 350°F (175°C).
- Roast the chicken: Place the chicken in a roasting pan and pour the marinade over it. Cover the pan with aluminum foil and roast for 1 hour and 15 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).
- Baste the chicken: Every 20 minutes, baste the chicken with the marinade.
- Let the chicken rest: Once the chicken is cooked, remove it from the oven and let it rest for 10 minutes before carving.
Conclusion:
Root beer chicken is a delicious and easy-to-make dish that is perfect for any occasion. The root beer marinade infuses the chicken with a unique and flavorful taste that is sure to please everyone. This recipe is a great way to use up leftover root beer, and it is also a fun and creative way to cook chicken. So next time you are looking for a new and exciting way to prepare chicken, give root beer chicken a try. You won't be disappointed!
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