Best 4 Ronald Reagans Macaroni And Cheese Recipes
Macaroni and cheese, a classic dish loved by people of all ages, holds a special place in American cuisine. This delectable dish, often served as a comforting side or a main course, is a symphony of flavors and textures. The gooey, melted cheese envelops the tender macaroni, creating a harmonious blend that satisfies the palate. But did you know that there's not just one way to make macaroni and cheese? In this article, we bring you a collection of macaroni and cheese recipes inspired by none other than the 40th President of the United States, Ronald Reagan. From his classic baked macaroni and cheese to his unique stovetop version and even a delightful macaroni and cheese casserole, these recipes offer a tantalizing journey through the world of this iconic dish. So, grab your aprons and get ready to embark on a culinary adventure as we explore the diverse flavors of macaroni and cheese, all inspired by President Reagan's love for this timeless comfort food.
Check out the recipes below so you can choose the best recipe for yourself!
PRESIDENT REAGAN'S FAVORITE MACARONI AND CHEESE
Make and share this President Reagan's Favorite Macaroni and Cheese recipe from Food.com.
Provided by Miss Annie
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Boil macaroni in water until tender and drain thoroughly.
- Stir in butter and egg.
- Mix mustard and salt with 1T hot water, and add to milk.
- Add cheese, leaving enough to sprinkle on top.
- Pour into buttered casserole; add milk, sprinkle with cheese.
- Bake at 350°F for about 45 minutes or until custard is set and top is crusty.
RONALD REAGAN'S MAC N' CHEESE
Found this recipe courtesy of thenibble.com Even if your political views are not in line with those that were of the Reagan administration, you've got to admit he had a good taste in mac n' cheese! Haven't tried it yet, but it sounds delish! Saving it to JUST A PINCH for easy tracking for myself; this is not my recipe!
Provided by Monica H
Categories Other Side Dishes
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350°F. Butter a 2-quart casserole dish.
- 2. Add macaroni to 2 quarts of boiling salted water and cook for 10 minutes. Drain well in a colander. Transfer to a mixing bowl.
- 3. Stir in butter and beaten egg. Add 2-1/2 cups of the grated cheese.
- 4. In a small bowl, combine milk with salt, mustard and Worcestershire sauce.
- 5. Spoon macaroni and cheese into the prepared casserole. Pour milk mixture over and sprinkle top with the remaining cheese.
- 6. Sprinkle with paprika. Bake on middle shelf of preheated oven for 35 to 40 minutes, or until macaroni is firm to the touch and the top is crusty and browned.
- 7. Serve at once, either as a light entree accompanied by a hot green vegetable and a crisp salad, or as a side dish with Hamburgers or Meat Loaf.
PRESIDENT REAGAN'S MACARONI AND CHEESE
From the LA Times.
Provided by Vicki Butts (lazyme)
Categories Pasta Sides
Time 1h
Number Of Ingredients 8
Steps:
- 1. Cook macaroni in pot until tender. Drain.
- 2. Mix butter, egg, mustard, salt, milk and hot water.
- 3. Combine macaroni and butter mixture in bowl. Add 3 cups shredded cheese. Combine.
- 4. Pour into buttered casserole. Sprinkle with additional shredded cheese.
- 5. Bake at 350F 45 minutes, or until custard is set and top is crusty.
PRESIDENT REAGAN'S FAVORITE MACARONI AND CHEESE.
Found this recipe in a cookbook I got in a box of books from an auction. Love to browse through cookbooks young and old.
Provided by virginia duncan
Categories Pasta Sides
Time 1h5m
Number Of Ingredients 8
Steps:
- 1. Cook macaroni in boiling water until tender and drain thoroughly.
- 2. Stir in butter and egg. Mix salt and mustard with hot water. Add to milk.
- 3. Add cheese, reserving enough to sprinkle over top. Pour macaroni into buttered casserole. Add milk-cheese mixture. Sprinkle with remaining cheese.
- 4. Bake at 350 about 45 minutes or until casserole is set and top is crusty.
Tips:
- Use a good quality cheese. The type of cheese you use will have a big impact on the flavor of your macaroni and cheese. A good quality cheddar cheese is a classic choice, but you can also experiment with other types of cheese, such as Gruyère, Gouda, or Parmesan.
- Cook the macaroni al dente. You don't want the macaroni to be too soft or mushy, so cook it until it is just tender. This will help it hold its shape and prevent it from becoming a soggy mess.
- Make a roux. A roux is a mixture of butter and flour that is used to thicken the cheese sauce. It is important to cook the roux until it is smooth and bubbly, but not browned. This will help to prevent the cheese sauce from curdling.
- Add the cheese slowly. When you are adding the cheese to the sauce, do it slowly and gradually, whisking constantly. This will help to prevent the cheese from clumping together and ensure that it melts smoothly.
- Season to taste. Once the cheese sauce is made, taste it and adjust the seasoning accordingly. You may need to add more salt, pepper, or other spices to taste.
Conclusion:
Ronald Reagan's macaroni and cheese is a classic comfort food dish that is easy to make and loved by people of all ages. With its creamy, cheesy sauce and tender macaroni, it is the perfect dish for a weeknight dinner or a special occasion. By following the tips above, you can make a macaroni and cheese that is sure to impress your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
