Best 3 Romaine Grilled Avocado And Smoky Corn Salad With Chipotle Caesar Dressing Recipes
Indulge in a symphony of flavors with our tantalizing Romaine Grilled Avocado and Smoky Corn Salad, artfully paired with a zesty Chipotle Caesar Dressing. This vibrant salad features crisp romaine lettuce, grilled avocado slices infused with a hint of smokiness, and charred corn kernels that add a touch of sweetness. The Chipotle Caesar Dressing, a harmonious blend of tangy mayonnaise, creamy Parmesan cheese, piquant chipotle peppers, and fresh herbs, elevates this salad to a culinary masterpiece. Prepare to embark on a taste adventure that will leave your palate craving more.
The article presents two delectable recipes:
1. Romaine Grilled Avocado and Smoky Corn Salad: Discover the perfect balance of textures and flavors in this refreshing salad. Learn how to grill avocado slices to perfection, achieving a smoky char that complements the crisp romaine lettuce. The charred corn kernels add a delightful sweetness, while the Chipotle Caesar Dressing ties all the elements together with its zesty and creamy goodness.
2. Chipotle Caesar Dressing: Elevate your salad dressings with this flavorful Chipotle Caesar Dressing. The recipe guides you through the process of creating a smooth and tangy dressing using mayonnaise, Parmesan cheese, chipotle peppers, and an array of fresh herbs. This dressing adds a spicy kick and a creamy richness to the Romaine Grilled Avocado and Smoky Corn Salad.
Prepare to tantalize your taste buds with these extraordinary recipes. Whether you're a seasoned home cook or just starting your culinary journey, this article will provide you with the inspiration and guidance to create a dish that will impress your family and friends.
GRILLED ROMAINE SALAD WITH SMOKEY CHIPOTLE CASHEW DRESSING
Provided by Katie Lee Biegel
Categories appetizer
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Heat a grill or grill pan to medium heat.
- Add the mayo, cashews, chipotles, lime juice, garlic and some salt and pepper to a food processor or blender and pulse together until smooth.
- Grill the romaine on each side until wilted and slightly charred, about 1 minute and 30 seconds. Remove to a plate and top with the dressing, bacon, cotija and scallions.
ROMAINE, AVOCADO, AND CORN SALAD
In this colorful salad, buttery avocado and sweet cherry tomatoes are a perfect match for fresh corn kernels.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 20m
Number Of Ingredients 7
Steps:
- In a bowl combine the romaine, corn, and cherry tomatoes.
- Add 3/4 cup of avocado. Place the remaining avocado in a blender along with 1/3 cup water, lime juice, and chili powder; season with salt and pepper.
- Pour dressing over the salad; toss gently.
Nutrition Facts : Calories 166 g, Fat 8 g, Protein 4 g
GRILLED ROMAINE SALAD
Romaine hearts are slightly charred on the grill, and served with a fabulous shallot-balsamic dressing. Accompanied with oven dried tomatoes. Whoever eats this will go nuts for it!!!
Provided by JGLOTZ
Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes
Time 3h10m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 225 degrees F (110 degrees C). Mix olive oil, white sugar, rosemary, thyme, salt, and pepper in a large resealable plastic bag. Place tomatoes in the bag, seal, and shake to coat. Arrange coated tomato halves cut side up on a baking sheet. Bake tomatoes 2 1/2 hours in the preheated oven. Remove from heat, and let cool.
- In a blender or food processor, finely chop the shallots. Add vinegar and brown sugar, and process until smooth. Slowly add 1 3/4 cups oil, processing frequently, so as to thicken the mixture.
- Preheat grill for high heat. Brush romaine hearts with 1 tablespoon olive oil, and season with salt and pepper.
- Place romaine hearts on the preheated grill. Cook 5 to 10 minutes, turning frequently, until slightly charred but not heated all the way through. Serve warm on salad plates surrounded by tomato pieces and drizzled with the shallot dressing.
Nutrition Facts : Calories 621.7 calories, Carbohydrate 16.6 g, Fat 62.8 g, Fiber 1.9 g, Protein 1.5 g, SaturatedFat 8.7 g, Sodium 87.1 mg, Sugar 12.8 g
Tips:
- Use ripe avocados: To ensure the best flavor and texture, use ripe avocados that are slightly firm to the touch. If the avocados are too soft, they may become mushy when grilled.
- Do not overcook the avocados: Grilled avocados should have a slightly charred exterior and a creamy, tender interior. Overcooked avocados will become dry and tough.
- Use a well-seasoned grill: A properly seasoned grill will help to prevent the avocados from sticking and will also impart a delicious smoky flavor.
- Make sure the corn is cooked through: Grilled corn should be cooked until it is slightly charred and tender. Undercooked corn will be tough and chewy.
- Use fresh herbs and spices: Fresh herbs and spices will add a pop of flavor to the salad. Use your favorite herbs and spices, or try the ones suggested in the recipe.
- Make the dressing ahead of time: The Chipotle Caesar dressing can be made ahead of time and stored in the refrigerator for up to 3 days. This will save you time when you're ready to assemble the salad.
Conclusion:
This romaine grilled avocado and smoky corn salad with Chipotle Caesar dressing is a delicious and refreshing summertime salad. The grilled avocados and corn add a unique smoky flavor, while the Chipotle Caesar dressing adds a creamy and tangy touch. This salad is perfect for a light lunch or dinner, and it's also a great side dish for grilled meats or fish.
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