Best 3 Romaine And Radish Salad Recipes

**Make Meal Prep A Breeze With This Delightfully Crunchy And Flavorful Romaine And Radish Salad: A Refreshing Trio Of Recipes**

Discover a medley of flavors and textures in this refreshing romaine and radish salad. This low-carb, keto-friendly dish is not only visually appealing but also packed with nutrients. The vibrant red radishes, crisp romaine lettuce, and tangy dressing create a symphony of taste that will invigorate your palate.

With three variations to choose from, this salad offers something for everyone. The classic vinaigrette dressing adds a touch of acidity and brightness, while the creamy avocado dressing provides a rich and luscious contrast. For those who prefer a spicy kick, the Sriracha dressing delivers a bold and flavorful punch.

Whether you're seeking a quick and easy weekday lunch, a vibrant side dish for your next barbecue, or a healthy addition to your meal prep routine, this romaine and radish salad is sure to become a favorite.

Let's cook with our recipes!

ROMAINE, RADISH, AND CUCUMBER SALAD WITH TAHINI DRESSING

Romaine, Radish, and Cucumber Salad with Tahini Dressing image

Categories Salad Blender Side No-Cook Vegetarian Quick & Easy Lemon Cucumber Radish Fall Healthy Honey Sesame Soy Sauce Lettuce Gourmet Pescatarian Dairy Free Peanut Free Tree Nut Free Kosher

Yield Makes 4 servings

Number Of Ingredients 14

Ingredients

For tahini dressing
1/4 cup well-stirred tahini (Middle Eastern sesame paste)
1/4 cup water
2 1/2 tablespoons fresh lemon juice
2 tablespoons soy sauce
1 tablespoon mild honey
1 small garlic clove, minced
1/2 teaspoon salt
1/8 teaspoon cayenne
For salad
1/2 pound romaine, torn into bite-size pieces (6 cups)
1 bunch radishes (1/2 pound), trimmed, halved, and thinly sliced (1 cup)
1/2 seedless cucumber (usually plastic-wrapped), halved lengthwise and thinly sliced crosswise
4 scallions, thinly sliced

Steps:

Make dressing:
Blend all dressing ingredients in a blender until smooth. (If desired, blend in more water, 1 teaspoon at a time, to thin dressing.)
Make salad:
Toss together all salad ingredients in a large bowl with just enough dressing to coat.

ROMAINE AND RADISH SALAD WITH BUTTERMILK LEMON DRESSING

Romaine and Radish Salad With Buttermilk Lemon Dressing image

Those of you who are getting loads of lettuce in your C.S.A. boxes may be tiring of salads, but this simple combination will never get old for me. Radishes look and taste beautiful against a romaine backdrop, and the creamy dressing is especially complementary. Radishes are rich in folic acid, vitamin C and anthocyanins, phytonutrients that are believed to have antioxidant properties.

Provided by Martha Rose Shulman

Categories easy, quick, salads and dressings

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

2 hearts of romaine (the lighter, more delicate inner part of a head of romaine lettuce)
1 cup thinly sliced radishes (about 1 bunch)
1 to 2 tablespoons chopped chives, or a mixture of chives and tarragon
2 tablespoons freshly squeezed lemon juice
1 small garlic clove, puréed
Salt to taste
1 tablespoon extra virgin olive oil
5 tablespoons buttermilk
Freshly ground pepper

Steps:

Combine the romaine, radishes and herbs in a large salad bowl.
Whisk together the lemon juice, garlic, salt, olive oil and buttermilk. Just before serving, toss with the salad mix. Add salt and freshly ground pepper to taste, toss again, and serve.

Nutrition Facts : @context http, Calories 45, UnsaturatedFat 2 grams, Carbohydrate 5 grams, Fat 3 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 290 milligrams, Sugar 2 grams

ROMAINE AND RADISH SALAD

Romaine and Radish Salad image

A simple salad to serve at the start of your meal.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Number Of Ingredients 6

Ingredients

3 tablespoons red-wine vinegar
3 tablespoons olive oil
1/2 teaspoon ground cumin
Coarse salt and ground pepper
1 large head romaine lettuce, chopped
6 radishes stemmed, and cut into wedges

Steps:

Make dressing: In a small bowl or jar, whisk or shake together red-wine vinegar, olive oil, and ground cumin. Season with coarse salt and ground pepper.
Just before serving, place lettuce, and radishes, in a large bowl. Toss with dressing.

Nutrition Facts : Calories 80 g, Fat 7 g, Fiber 2 g, Protein 2 g

Tips:

Choose fresh and crisp romaine lettuce and radishes: The quality of your ingredients will greatly impact the taste of your salad, so be sure to select the freshest and most vibrant produce you can find.
Slice the romaine lettuce and radishes thinly: This will help them to absorb the dressing more easily and make them easier to eat.
Use a sharp knife to slice the radishes: This will prevent them from becoming bruised or crushed.
Make the dressing ahead of time: This will allow the flavors to meld and develop, resulting in a more flavorful dressing.
Add the dressing to the salad just before serving: This will prevent the lettuce from wilting.
Serve the salad immediately: This is a best enjoyed fresh, so don't let it sit for too long before eating.

Conclusion:

Romaine and radish salad is a simple yet refreshing and flavorful salad that is perfect for a light lunch or as a side dish. The combination of crispy romaine lettuce, crunchy radishes, and tangy dressing is sure to please everyone at your table. With just a few simple ingredients and a little bit of time, you can create a delicious and healthy salad that the whole family will enjoy.