Best 2 Rolo Cupcakes Recipes
Indulge in a delightful journey of flavors with our tantalizing Rolo cupcakes, a symphony of chocolatey goodness that will transport your taste buds to dessert heaven. These cupcakes are crafted with a moist and fluffy chocolate cake batter, generously filled with a delectable Rolo candy center, and topped with a luscious chocolate ganache frosting. Each bite offers a perfect balance of rich chocolate, creamy caramel, and a hint of saltiness that will leave you craving more. This article features two irresistible variations of Rolo cupcakes: the classic Rolo cupcakes with a traditional chocolate ganache frosting, and the salted caramel Rolo cupcakes, which boast a luscious salted caramel frosting that adds an extra layer of sweetness and complexity. Get ready to embark on a culinary adventure that will satisfy your cravings and leave you with lasting memories.
Let's cook with our recipes!
ROLO CUPCAKES
Steps:
- 1. For the cupcakes:Preheat oven to 350 degree
- 2. Line(2) 12 cup muffins tins with paper liners or spray with nonstick cooking spray.
- 3. In the bowl of a stand mixer,fitted with the paddle attachment,or with hand mixer in a large bowl,beat together the cake and pudding mixes,sour cream,oil,beaten eggs,water,and vanilla until well combined and smooth.
- 4. Evenly divide the batter among the prepared pans.(in use a large cookis scoop from OXO to scoop my batter;it holds 3 tablespoons)
- 5. Bake for 18-22 min.,or until top is springy to the touch.A small divot may appear in the center of the cupcake,no worries though because you'll cover that frosting.
- 6. Cool cupcakes throughly on wire rack.
- 7. For the FROSTING:Cream the butter in the bowl of an electric or stand mixer.Add the vanilla extract,salt,and caramel syrup and combine well.
- 8. Begin adding sugar and mixing throughly,after each addition.After all of the sugar has been added and mixed throughly,give it to taste and decide if you want to add in more caramel syrup.For thicker frosting you can gradually add in a little more sugar.
- 9. For the GLANCE: In a small saucepan over med.heat,warm the heavy cream until very hot,but not boiling.
- 10. Place chocolate pieces in a heat safe bowl.Pour the hot cream over the chocolate and allow it to sit about 5 min.Whisk in the honey,corn syrup,and vanilla.Allow to cool for about 15 min.Do not let the glaze sit for too long or it will harden up before you spoon it over frosting.
- 11. Spoon the glaze on the tops of the frosted cupcakes,allowing it to drop the sides a little bit.Don't add too much glaze or it will drop all over your lines.
- 12. Top each cupcake with a Rolo.
- 13. Store cupcakes in the refrigerate.Remove them to room temperature one hour before serving.
ORANGE ROLO CUPCAKES
The addition of orange peel in the mix really bumps up the flavor in these terrific cupcakes. But the real delight is when you reach the Rolo in the middle. It is such a great surprise - a definite treat!
Provided by Rosetta Sperring
Categories Cakes
Number Of Ingredients 10
Steps:
- 1. Make cake mix according to package directions.
- 2. Place a frozen Rolo in the bottom of each cupcake paper.
- 3. Pour cake batter over frozen Rolo (2/3 full).
- 4. Bake at 350 for 18 minutes or until a toothpick inserted comes out clean.
- 5. Allow to cool and then ice with icing recipe below.
- 6. For icing, cream all the icing ingredients together until fluffy.
- 7. Top each cupcake with a Rolo on top of icing, then decorate. Make sure you put sprinkles on before icing dries.
Tips:
- For the perfect cupcake, use a kitchen scale to measure your ingredients. This will ensure that you have the correct proportions of each ingredient, resulting in a light and fluffy cupcake.
- Make sure your butter and eggs are at room temperature before you start baking. This will help the ingredients mix together more easily and will result in a smoother batter.
- Don't overmix the batter. Overmixing can make the cupcakes tough and dense. Mix just until the ingredients are combined.
- Fill the cupcake liners only 2/3 full. This will prevent the cupcakes from overflowing in the oven.
- Bake the cupcakes at the correct temperature and for the correct amount of time. Overbaking can make the cupcakes dry and crumbly.
- Let the cupcakes cool completely before frosting them. This will help the frosting set properly.
- For the best results, use a high-quality caramel sauce. This will make your cupcakes extra delicious.
- If you don't have caramel sauce on hand, you can substitute it with melted Rolo candies. Just be sure to melt the candies slowly and carefully so that they don't burn.
- Feel free to get creative with your decorations. You can use sprinkles, chopped nuts, or even mini Rolo candies to decorate your cupcakes.
Conclusion:
These Rolo cupcakes are the perfect treat for any occasion. They're easy to make and always a crowd-pleaser. With their moist and fluffy texture, delicious caramel filling, and creamy chocolate frosting, these cupcakes are sure to be a hit. So next time you're looking for a special dessert, give these Rolo cupcakes a try. You won't be disappointed!
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