Best 2 Roht Persad Recipes
Embark on a culinary journey to discover Roht Persad, a delectable dish from the vibrant Caribbean island of Trinidad and Tobago. Savor the unique blend of flavors and textures in each recipe featured in this comprehensive article. From the classic Roti to the innovative Sweet Potato Roti, these recipes cater to diverse preferences and dietary choices. Delve into the secrets of creating the perfect dough, experimenting with a variety of fillings, and mastering the art of folding and cooking. Whether you prefer the traditional savory fillings or crave a sweet and indulgent treat, this article offers a recipe to satisfy every palate. Prepare to tantalize your taste buds and immerse yourself in the rich culinary heritage of Trinidad and Tobago with these authentic Roti recipes.
Here are our top 2 tried and tested recipes!
AFGHAN SWEET BREAD (ROHT)
Although roht is technically a sweet bread, in my family it is made more like a cookie. This is my aunt's recipe, which is very simple and easy. Enjoy with tea.
Provided by sarabear
Categories Bread Quick Bread Recipes
Time 40m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease one 11x13-inch rectangular baking dish.
- Whisk flour, baking powder, cardamom, and salt together in a bowl.
- Whisk eggs together in a small bowl. Discard 1/4 of the egg mixture. Combine remaining egg mixture, butter, and sugar in a large bowl; beat with an electric mixer on medium speed until smooth, about 3 minutes. Fold the flour mixture into the egg mixture slowly. Beat briefly on low speed just until dough comes together.
- Transfer dough to the baking dish. Dust your hands with flour and pat dough into an even layer about 3/4-inch thick. Prick dough in several places with a fork and sprinkle the nigella seeds evenly on top.
- Bake in the preheated oven until lightly golden, 20 to 25 minutes. Remove from the oven and run a knife around the edges to loosen it from the pan; cut roht into squares while still warm. Let cool.
Nutrition Facts : Calories 393 calories, Carbohydrate 49.1 g, Cholesterol 86 mg, Fat 19.8 g, Fiber 1.1 g, Protein 5.4 g, SaturatedFat 12 g, Sodium 87.1 mg, Sugar 20.2 g
ROTH PRASAD
Prasad is a Hindu term for any offering (flowers, drinks, food etc) made to God. Roth is extremely popular here in South africa, especially for Lord Sri Hanuman. Here in SA, we like our Roth crisp on the outside and soft on the inside. Use only pure cows ghee, no substitiutes. Leftover ghee can be filtered and reused as the quality is not affected by heat.
Provided by Sudika
Categories Breads
Time 45m
Yield 10 roth, 10 serving(s)
Number Of Ingredients 6
Steps:
- Add sugar and cardamom to flour.
- Mix in ghee with your fingers.
- Add milk gradually, to form a soft, scone-like dough. You may need more or less, so dont pour all at one go.
- Divide dough into ten balls and flatten into discs, about 3 mm thick. You may have to use a rolling pin for this.
- Heat ghee on a medium flame. Fry roth on the medium flame till golden brown on both sides. (Be careful, frying at too high a temperature will cause the roth to be raw inside).
Tips:
- Prepare Ingredients: Before you start cooking, make sure you have all the necessary ingredients and equipment ready. This will help you stay organized and avoid scrambling during the cooking process.
- Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor and nutritional value. Fresh vegetables, fruits, herbs, and spices will make a big difference in the overall taste of your dishes.
- Season to Taste: Don't be afraid to adjust the seasonings in a recipe to suit your own taste. Taste the dish as you're cooking and add more salt, pepper, herbs, or spices as needed.
- Don't Overcook: Overcooking can ruin the texture and flavor of your food. Pay attention to the cooking times in the recipes and adjust them if necessary depending on the ingredients and your cooking equipment.
- Be Patient: Cooking is a process that takes time and patience. Don't rush through the steps or try to cut corners. Taking the time to properly prepare and cook your food will result in a more delicious and satisfying meal.
- Have Fun: Cooking should be enjoyable, so relax and have fun with it. Experiment with different flavors and techniques, and don't be afraid to make mistakes. The more you cook, the better you'll become at it.
Conclusion:
With careful preparation, attention to detail, and a willingness to experiment, you can create delicious and memorable meals for yourself and your loved ones. Remember to choose fresh ingredients, season to taste, and avoid overcooking. Most importantly, have fun and enjoy the process of cooking. Happy cooking!
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