Best 3 Rogaliki Polish Jam Filled Crescents Recipes
**Rogaliki: A Delightful Polish Treat**
Rogaliki, also known as Polish jam-filled crescents, are a delectable pastry that combines flaky, buttery dough with a sweet and tangy filling. These crescent-shaped cookies are a beloved treat in Poland and are commonly enjoyed during special occasions and holidays. Our collection of rogaliki recipes offers a delightful variety of flavors and fillings, ensuring that everyone can find their perfect match. From traditional fillings like raspberry jam and poppy seed to unique options like chocolate hazelnut and salted caramel, our recipes cater to diverse preferences. Whether you're a seasoned baker or just starting your culinary journey, our detailed instructions and helpful tips will guide you through the process of creating these delectable pastries. Indulge in the rich flavors and textures of rogaliki, and experience the taste of Polish tradition with every bite.
ROGALIKI (POLISH JAM-FILLED CRESCENTS)
Similar to Russian rugelach, rogaliki are a traditional Polish sweet, a mixture between a pastry and a cookie. You'll love the soft texture and jam filling. Try using different jams in the same batch to get a variety of flavors.
Provided by Jola
Categories World Cuisine Recipes European Eastern European Polish
Time 2h
Yield 40
Number Of Ingredients 11
Steps:
- Stir milk and yeast together in a bowl until smooth. Set aside until foamy, about 10 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Combine flour, butter, sour cream, sugar, eggs, and egg yolks in a large bowl. Stir in yeast mixture. Mix well using an electric mixer at first, then using your hands.
- Turn out dough onto a floured work surface and knead until smooth, adding more flour, 1 tablespoon at a time, if dough is sticking to your hands. Form dough into a long log and cut into 1 1/2-inch rounds. Cover rounds with a cloth.
- Roll each round of dough into a thin circle. Cut the circle into six triangles, as you would a pizza. Place 1 teaspoon jam at the wider end of each triangle, then roll up like a croissant. Place on the prepared baking sheet. Repeat until all the dough is used up.
- Bake in the preheated oven until rogaliki have risen and are golden brown, about 20 minutes. Remove from oven and cool completely, about 30 minutes.
- Place confectioners' sugar in a bowl and stir in water, 1 tablespoon at a time, until a drizzling consistency is reached. Drizzle icing over cooled rogaliki.
Nutrition Facts : Calories 235.9 calories, Carbohydrate 31.2 g, Cholesterol 53 mg, Fat 11.5 g, Fiber 0.7 g, Protein 2.7 g, SaturatedFat 7 g, Sodium 8.5 mg, Sugar 16.8 g
ROGALIKI (POLISH CROISSANT COOKIES WITH JAM FILLING)
Make and share this Rogaliki (Polish Croissant Cookies With Jam Filling) recipe from Food.com.
Provided by evelinagrossberg
Categories Dessert
Time 40m
Yield 60 serving(s)
Number Of Ingredients 6
Steps:
- In a medium bowl mix egg yolks, philly cheese and baking powder using a hand held mixer. Carefully start adding the flour. When the mixture will not be mixing well, and will look like wood chips, put away the blending mixer and using your hands knead the dough.
- Create a roll and cover in foil and freeze for 15 minutes. At this time preheat the oven to 375.
- Take the dough out and separate into two. Roll and cut out 3 inch trangles.
- Make as many as you can and on centre of each put a small spoon of jam. Roll them into a croissant shape.
- Place the croissants onto a greased cookie sheet, and bake for 10-12 minutes or until golden.
- Repeat with the rest of the dough.
- When you take them out, put aside and sprinkle with powdered sugar on top.
- This makes about 3 batches of 20 cookies each.
- Total count about 60 cookies.
Nutrition Facts : Calories 65.6, Fat 4.7, SaturatedFat 2.9, Cholesterol 21.7, Sodium 39.5, Carbohydrate 4.9, Fiber 0.2, Protein 1.1
ROGALIKI (POLISH JAM-FILLED CRESCENTS)
Similar to Russian rugelach, rogaliki are a traditional Polish sweet, a mixture between a pastry and a cookie. You'll love the soft texture and jam filling. Try using different jams in the same batch to get a variety of flavors.
Provided by Jola
Categories Polish Recipes
Time 2h
Yield 40
Number Of Ingredients 11
Steps:
- Stir milk and yeast together in a bowl until smooth. Set aside until foamy, about 10 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Combine flour, butter, sour cream, sugar, eggs, and egg yolks in a large bowl. Stir in yeast mixture. Mix well using an electric mixer at first, then using your hands.
- Turn out dough onto a floured work surface and knead until smooth, adding more flour, 1 tablespoon at a time, if dough is sticking to your hands. Form dough into a long log and cut into 1 1/2-inch rounds. Cover rounds with a cloth.
- Roll each round of dough into a thin circle. Cut the circle into six triangles, as you would a pizza. Place 1 teaspoon jam at the wider end of each triangle, then roll up like a croissant. Place on the prepared baking sheet. Repeat until all the dough is used up.
- Bake in the preheated oven until rogaliki have risen and are golden brown, about 20 minutes. Remove from oven and cool completely, about 30 minutes.
- Place confectioners' sugar in a bowl and stir in water, 1 tablespoon at a time, until a drizzling consistency is reached. Drizzle icing over cooled rogaliki.
Nutrition Facts : Calories 235.9 calories, Carbohydrate 31.2 g, Cholesterol 53 mg, Fat 11.5 g, Fiber 0.7 g, Protein 2.7 g, SaturatedFat 7 g, Sodium 8.5 mg, Sugar 16.8 g
Tips:
- Use cold butter. This will help keep the dough flaky and prevent it from spreading too much in the oven.
- Don't overwork the dough. Overworking the dough will make it tough.
- Chill the dough before rolling it out. This will make it easier to work with and prevent it from sticking to your hands.
- Use a sharp knife to cut the dough. This will help prevent the dough from tearing.
- Brush the rogaliki with egg wash before baking. This will give them a golden brown color.
- Fill the rogaliki with your favorite jam. Some popular fillings include strawberry, raspberry, and apricot.
- Serve the rogaliki warm or at room temperature. They are best enjoyed the day they are made.
Conclusion:
Rogaliki are a delicious and easy-to-make pastry that is perfect for any occasion. They are a popular treat in Poland and are often served during the holidays. With their flaky dough and sweet filling, rogaliki are sure to be a hit with your family and friends. So next time you are looking for a special treat, give rogaliki a try!
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