Best 2 Rogaliki Polish Croissant Cookies With Jam Filling Recipes

In the realm of delectable pastries, few can resist the allure of Rogaliki, the Polish croissant cookies with a tantalizing jam filling. These bite-sized treats, often crescent-shaped, are a symphony of flavors and textures, combining the delicate flakiness of a croissant with the sweet and tangy burst of fruit preserves. Whether you're a seasoned baker or a novice in the kitchen, this article presents a collection of Rogaliki recipes that cater to diverse skill levels and preferences. From classic renditions to innovative variations, these recipes offer a delightful journey into the world of Polish pastries. So, prepare your apron, gather your ingredients, and embark on a culinary adventure that will leave your taste buds craving more.

Here are our top 2 tried and tested recipes!

ROGALIKI (POLISH CROISSANT COOKIES WITH JAM FILLING)

Rogaliki (Polish Croissant Cookies With Jam Filling) image

Make and share this Rogaliki (Polish Croissant Cookies With Jam Filling) recipe from Food.com.

Provided by evelinagrossberg

Categories Dessert

Time 40m

Yield 60 serving(s)

Number Of Ingredients 6

Ingredients

1 cup butter
3 egg yolks
1 (8 ounce) box Philadelphia Cream Cheese
1 teaspoon baking powder
3 cups flour
jam (your favourite kind) or preserves (your favourite kind)

Steps:

In a medium bowl mix egg yolks, philly cheese and baking powder using a hand held mixer. Carefully start adding the flour. When the mixture will not be mixing well, and will look like wood chips, put away the blending mixer and using your hands knead the dough.
Create a roll and cover in foil and freeze for 15 minutes. At this time preheat the oven to 375.
Take the dough out and separate into two. Roll and cut out 3 inch trangles.
Make as many as you can and on centre of each put a small spoon of jam. Roll them into a croissant shape.
Place the croissants onto a greased cookie sheet, and bake for 10-12 minutes or until golden.
Repeat with the rest of the dough.
When you take them out, put aside and sprinkle with powdered sugar on top.
This makes about 3 batches of 20 cookies each.
Total count about 60 cookies.

Nutrition Facts : Calories 65.6, Fat 4.7, SaturatedFat 2.9, Cholesterol 21.7, Sodium 39.5, Carbohydrate 4.9, Fiber 0.2, Protein 1.1

ROGALIKI HOLIDAY COOKIES

Rogaliki Holiday Cookies image

This is a Polish cookie my aunt used to make as a Thanksgiving holiday treat. Although I'm not Polish, I make them too, and serve them on a cold winter's night with hot coffee or tea.

Provided by Sous Andy

Categories World Cuisine Recipes European Eastern European Polish

Time 1h

Yield 24

Number Of Ingredients 7

Ingredients

1 cup unsalted butter, at room temperature
½ cup white sugar
1 egg yolk
1 teaspoon vanilla extract
¼ cup chopped blanched almonds
1 ⅔ cups all-purpose flour
Confectioners' sugar for dusting

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Cream together the butter and sugar until light and fluffy. Add the egg, vanilla, and almonds; mix a few seconds until well incorporated. Stir in the flour until a dough forms.
Roll the dough into a rope 3/4-inch thick. Cut the rope into 3-inch long pieces. Shape the cookies by rolling each piece back and forth while pressing down gently with two fingers on each end until the piece is about 5-inches long. The dough piece should be plump in the center, and thinner on it's ends. Repeat with remaining cookies.
Place the cookies onto a cookie sheet, bending the ends toward each other to form a crescent 'C' shape. Bake in preheated oven until the edges have turned golden brown, about 20 minutes. Dust immediately with powdered sugar, then cool completely on a wire rack.

Nutrition Facts : Calories 125.3 calories, Carbohydrate 11.4 g, Cholesterol 28.9 mg, Fat 8.4 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 5 g, Sodium 1.6 mg, Sugar 4.6 g

Tips:

Use cold butter: This will help the cookies stay flaky and prevent them from spreading too much in the oven.
Laminate the dough properly: This is the key step in creating the flaky layers in the cookies. Be sure to roll the dough out evenly and fold it in thirds before chilling.
Chill the dough between folds: This will help the butter solidify and make it easier to roll out the dough.
Use a sharp knife to cut the cookies: This will help prevent the dough from tearing.
Bake the cookies until they are golden brown: This will ensure that they are cooked through and have a crispy exterior.

Conclusion:

Rogaliki are a delicious and easy-to-make pastry that is perfect for any occasion. With their flaky layers and sweet jam filling, they are sure to be a hit with everyone who tries them. So next time you're looking for a special treat, give rogaliki a try!