Best 3 Rode Kool Red Cabbage Dutch Recipes
In the realm of Dutch cuisine, rode kool, or red cabbage, takes center stage as a beloved and versatile vegetable. Its deep burgundy hue and slightly tart flavor profile make it a delightful addition to a variety of dishes. This article presents a culinary journey through three distinct red cabbage recipes, each offering a unique taste experience.
1. Rode Kool met Appel: A classic Dutch dish that pairs red cabbage with sweet and tangy apples. This traditional recipe features a harmonious blend of flavors, with the cabbage's earthy notes complemented by the apples' natural sweetness.
2. Rode Kool Salade: A refreshing and vibrant salad that showcases the raw beauty of red cabbage. The crisp cabbage is tossed with a zesty dressing, featuring a balance of sweet, sour, and savory elements. This salad is a perfect accompaniment to grilled meats or fish.
3. Rode Kool Stamppot: A hearty and comforting dish that combines red cabbage with mashed potatoes. This Dutch staple dish is a testament to the humble yet delicious nature of traditional Dutch cuisine. The creamy mashed potatoes envelop the tender cabbage, creating a dish that is both filling and flavorful.
RODE KOOL (RED CABBAGE) DUTCH RECIPE
Make and share this Rode Kool (Red Cabbage) Dutch recipe recipe from Food.com.
Provided by PanNan
Categories Vegetable
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cut and shred cabbage.
- Cook in a small amount of boiling water with salt, cloves and pepper for about 45 minutes.
- Don't let it boil dry, but don't add too much water.
- During the last 10 minutes of cooking time add the vinegar.
- Just before serving add the butter and seasoning.
RODEKOOL (RED CABBAGE)
My Mom was raised PA Dutch, this is one of many recipe that have been handed down in our family from mother to daughter for many generations.
Provided by LoriAnn Poland
Categories Vegetables
Time 1h30m
Number Of Ingredients 8
Steps:
- 1. Melt butter in a two quart saucepan and add cabbage, apples, cider vinegar, current jelly and water. Mix well.
- 2. Cover and simmer over medium heat, stirring occasionally, until cabbage is tender, about 1 hour.
- 3. Add salt and sugar, mix and serve.
- 4. This recipe can be prepared a day ahead , just refrigerate. When ready to use just warm through.
DUTCH RED CABBAGE REVELATION
My (Dutch) mother's recipe for "Hollandse Rode Kool". Previously, I never thought of cabbage as exciting, so much as something to be endured. But no longer! This dish is tangy and delicious with a lovely tender consistency; even the kids love it. And it's healthy! And a beautiful vivid red.
Provided by MichelleAndErin
Categories Apple
Time 40m
Yield 1 huge pile, 8-12 serving(s)
Number Of Ingredients 9
Steps:
- For the apples, green or Fuji work well. Get something that doesn't disintegrate when cooked. For the vinegar, cider is good, but basic white vinegar is fine. For the jam, raspberry, plum, etc makes a fine substitute. Also, my mom puts in some chopped candied ginger for zing.
- Saute the cabbage in the butter, turning often, for 10-15 minutes. A wok is good if you have a lid for it.
- Add the sugar, onion, apples, and cook for another 5min. It should be all wilted now.
- Add the rest, COVER, and simmer slowly for another 20min or so. Be sure to periodically turn it so it doesn't scorch. In the end, it will all be pretty much the same bright purplish red color.
- This dish is hard to mess up; it still tastes okay mildly scorched. :) It's yummy served hot or cold, but I prefer warm. And it keeps for many days in the fridge.
Tips:
- Choose the right cabbage: Look for firm, heavy heads of red cabbage with tightly packed leaves. Avoid any heads with brown spots or wilted leaves.
- Prepare the cabbage properly: Remove the outer leaves of the cabbage and cut it into thin strips or wedges. Rinse the cabbage well before using.
- Use a variety of cooking methods: Red cabbage can be boiled, steamed, roasted, or braised. Each cooking method will produce a slightly different flavor and texture.
- Add other ingredients to enhance the flavor: Red cabbage pairs well with a variety of other ingredients, such as apples, pears, onions, and bacon. Feel free to experiment with different flavor combinations.
- Serve red cabbage as a side dish or main course: Red cabbage can be served as a side dish with roasted chicken, pork, or fish. It can also be used as a main course when paired with a grain or protein.
Conclusion:
Red cabbage is a versatile and delicious vegetable that can be enjoyed in many different ways. With its vibrant color and slightly sweet flavor, red cabbage is a great addition to any meal. Whether you're looking for a simple side dish or a hearty main course, red cabbage is sure to please. So next time you're at the grocery store, pick up a head of red cabbage and give one of these recipes a try!
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