Best 3 Rocky Top Cole Slaw Recipes
In the heart of the Appalachian Mountains, where rolling hillsides paint a vibrant tapestry of nature's artistry, there lies a culinary gem waiting to be explored: Rocky Top Cole Slaw. This delightful Southern staple, originating from the rich cultural heritage of Tennessee, is a symphony of flavors.
Tangy, crisp and bursting with garden-fresh ingredients, Rocky Top Cole Slaw is a quintessential side dish that elevates any meal to a celebration. Whether you are planning a backyard barbecue, a summer potluck, or simply craving a refreshing side to accompany your favorite grilled meats, this recipe collection offers a culinary journey that will transport your taste buds to the heart of Tennessee.
From the classic vinegar-based coleslaw, with its sharp and tangy dressing, to the creamy, mayonnaise-based version that offers a smooth and velvety texture, this article presents a diverse range of recipes. Each variation brings a unique twist to the beloved dish, ensuring there is a perfect match for every palate.
So, let us embark on this culinary expedition, where the flavors of the Appalachian Mountains and the charm of Southern hospitality collide to create a dish that is as delicious as it is iconic: Rocky Top Cole Slaw.
GOURMET COLE SLAW
Provided by Food Network
Categories side-dish
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Whisk all vinaigrette ingredients in a bowl. Mix all vegetables in a bowl. Pour the vinaigrette over the vegetables, toss and chill until ready to serve.
ROCKY MOUNTAIN COLESLAW
This is a great meal by itself, but if you must, it's also an excellent side for bbq's or get togethers. We can't keep it around for more than a day when we make it...delicious!!! Also...I like the veggies cut up fairly large in this salad...it just seems to work better that way.
Provided by F-16 momma
Categories Greens
Time 1h10m
Yield 1 large salad
Number Of Ingredients 14
Steps:
- Mix all dressing ingredients together.
- Add veggies, fruits, and peanuts.
- Mix well.
- Leave in fridge for at least an hour -- the longer it "sits" in there, the better -- flavor absorption time.
- CHOW DOWN BABE!
Nutrition Facts : Calories 768.3, Fat 50.8, SaturatedFat 19.2, Cholesterol 68.8, Sodium 879.1, Carbohydrate 75.5, Fiber 10.2, Sugar 22.8, Protein 15.7
ROCKY TOP COLESLAW DRESSING (FOR A CROWD)
This is great! So easy and so good! This makes about approx. 2 quarts, so you may want to cut it down. I use the leftover dressing for lots of things, add a little mustard and it's a delicious dressing for potato salad; put a little vinegar in for a salad dressing, and just so many uses. Try it and see what I mean!
Provided by FLUFFSTER
Categories < 15 Mins
Time 10m
Yield 1 1/2 quarts
Number Of Ingredients 7
Steps:
- Mix all ingredients together. Adjust seasonings to taste.
Tips:
- For a classic Southern-style coleslaw, use mayonnaise as the dressing base.
- For a lighter coleslaw, use a vinegar-based dressing or a combination of mayonnaise and vinegar.
- Add some sweetness to the coleslaw with shredded carrots, pineapple, or raisins.
- Add some crunch to the coleslaw with chopped celery, bell pepper, or nuts.
- For a creamy coleslaw, stir in some sour cream or Greek yogurt.
- For a spicy coleslaw, add some chili powder, cayenne pepper, or horseradish.
- For a tangy coleslaw, add some lemon juice or cider vinegar.
- Serve coleslaw chilled for the best flavor.
Conclusion:
Rocky Top coleslaw is a classic Southern side dish that is perfect for any occasion. It is easy to make and can be customized to your liking. With its creamy, tangy, and slightly sweet flavor, Rocky Top coleslaw is sure to be a hit at your next gathering. So next time you are looking for a delicious and refreshing side dish, give Rocky Top coleslaw a try. You won't be disappointed!
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