Best 7 Rocky Top Brownies Recipes
Indulge in the delectable Rocky Top Brownies, a classic treat elevated with a delightful twist. These brownies boast a rich, fudgy center enveloped in a crisp, crackly top, making them an irresistible treat for chocolate lovers. Our collection of recipes offers variations to suit every preference, from the traditional Rocky Top Brownies with gooey marshmallows to the decadent Rocky Road Brownies packed with nuts, marshmallows, and chocolate chips. For those seeking a gluten-free option, our Almond Flour Rocky Top Brownies provide a delectable alternative without compromising on taste. Explore our curated selection of Rocky Top Brownie recipes and embark on a culinary journey that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
ROCKY ROAD BROWNIES
Rocky Road Brownies are packed full of chocolatey flavor, gooey marshmallows, chocolate chips, and peanuts all topped with a chocolatey drizzle. These nutty marshmallow brownies are a triple chocolate threat dessert recipe that your family will adore.
Provided by Tristin - Home Cooked Harvest
Categories Dessert and Pastries
Time 50m
Number Of Ingredients 15
Steps:
- Preheat the oven to 350°F. Line an 8×8 baking dish with parchment paper. Spray the parchment with non-stick cooking spray.
- In a large bowl mix together flour, sugar, cocoa powder, and salt.
- Mix in melted butter, eggs, and vanilla, combining until smooth.
- Gently fold in chocolate chips and pour into the prepared 8×8 pan.
- Bake for 30 minutes. Then remove from oven and top with the mini marshmallows, nuts, and chocolate chips.
- Bake 4 to 6 minutes just to melt the marshmallows.
- In a small bowl mix together the butter, powdered sugar, cocoa, and whipping cream. Add it to a zip bag and cut a tiny bit off the corner or piping bag with a little cut off the tip. Drizzle over warm brownies. Let cool before cutting.
Nutrition Facts : Calories 477 kcal, Carbohydrate 59 g, Protein 7 g, Fat 26 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 84 mg, Sodium 222 mg, Fiber 3 g, Sugar 43 g, UnsaturatedFat 9 g, ServingSize 1 serving
BEST ROCKY ROAD BROWNIES
"Years ago, my girlfriend and I combined our favorite brownie recipes. With the addition of miniature marshmallows and chocolate chips, we created a chocoholic's dream recipe-and it's so easy to double for company." -Donna Sawatzky, Piedmont, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a small heavy saucepan, melt butter and chocolate; stir until smooth. Remove from the heat; stir in sugar. Stir in the egg, vanilla and salt until well blended. Stir in flour just until blended. Fold in the marshmallows, chips and pecans., Spread into a greased 8x4-in. loaf pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 293 calories, Fat 19g fat (9g saturated fat), Cholesterol 56mg cholesterol, Sodium 141mg sodium, Carbohydrate 32g carbohydrate (24g sugars, Fiber 2g fiber), Protein 3g protein.
ROCKY ROAD BROWNIES
Remember old-fashioned rocky road ice cream? Get that same delicious chocolate, marshmallow and peanut taste all on a rich, fudgy brownie.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h40m
Yield 16
Number Of Ingredients 5
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 8- or 9-inch square pan with shortening or cooking spray. Make brownie batter as directed on box. Stir in 2/3 cup of the chocolate chips. Spread in pan.
- Bake brownies as directed on box. Immediately after removing from oven, sprinkle with miniature marshmallows, remaining 1/3 cup chocolate chips and the peanuts. (For softer marshmallows, cover pan with cookie sheet about 2 minutes.) Cool completely on cooling rack, about 2 hours. Cut into 4 rows by 4 rows with knife dipped in hot water. Store tightly covered
Nutrition Facts : Calories 240, Carbohydrate 35 g, Cholesterol 10 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Brownie, Sodium 110 mg, Sugar 24 g, TransFat 0 g
ROCKY ROAD BROWNIES
"Anyone who likes rocky road ice cream will like these moist, fudgy brownies loaded with goodies," relates Rita Lenes of Renton, Washington. "They're great for children's parties."
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a microwave, melt butter and chocolate, stir until smooth; cool for 10 minutes. , In a large bowl, beat the eggs, sugar and vanilla until blended. Stir in chocolate mixture. Gradually add flour until well blended. , Spread into a greased 13x9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Sprinkle with the marshmallows, chocolate chips and walnuts; bake 4 minutes longer. Cool on a wire rack.
Nutrition Facts : Calories 231 calories, Fat 12g fat (6g saturated fat), Cholesterol 51mg cholesterol, Sodium 72mg sodium, Carbohydrate 30g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.
ROCKY ROAD BROWNIES
These chocolaty treats are topped with a chewy layer of marshmallows, nuts, and even more chocolate. The kids will hardly be able to wait until the brownies are cool!
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes
Time 45m
Yield Makes 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Butter an 8-inch-square baking pan. Line bottom with parchment paper, leaving an overhang on two sides; butter paper.
- In a heatproof bowl set over (not in) a saucepan of simmering water, combine butter and 1 cup chocolate chips. Heat, stirring occasionally, just until melted, 3 to 5 minutes.
- Remove mixture from heat; stir in sugars and salt, then eggs, and finally flour, stirring just until combined. Spread batter evenly in prepared pan. Bake until a toothpick inserted in center comes out with moist crumbs attached, 30 to 35 minutes.
- Remove from oven, and sprinkle with remaining chocolate chips, then marshmallows and nuts. Bake until chocolate is shiny and marshmallows are puffed, about 5 minutes. Cool completely in pan. Using paper overhang, lift cake onto a work surface; cut into 16 squares.
Nutrition Facts : Calories 268 g, Fat 15 g, Fiber 1 g, Protein 3 g
ROCKY-ROAD BROWNIES
Steps:
- Preheat the oven to 350 degrees F.
- Coat an 8-inch square baking pan with non-stick spray and set aside.
- In a glass mixing bowl, melt the chocolate and butter together in the microwave on high for 1 to 2 minutes, or until the butter is just melted. Mix it up to melt the chocolate completely. Stir the sugar into the melted chocolate until dissolved. Mix in the vanilla and eggs. Stir in the flour and salt just until combined. Spread the batter evenly into the prepared pan. Bake for 25 to 30 minutes, or until wooden toothpick inserted in the center comes out clean.
- Immediately sprinkle the marshmallows and nuts evenly over the brownies. Stick it under the broiler for 2 minutes, or until the marshmallows are light golden brown. Allow to cool to room temperature. Drizzle the caramel or chocolate sauce over the cooled brownies before cutting.
ROCKY TOP BROWNIES
This recipe is from "Southern Living" magazine, January 2006. This is from the 5-Ingredient Comfort Food section. Sound delicious!
Provided by SouthernBell2627
Categories Bar Cookie
Time 35m
Yield 32 brownies
Number Of Ingredients 4
Steps:
- Stir together first 3 ingredients until blended.
- Spoon batter into a greased and floured 13x9-inch pan.
- Bake at 350 degrees for 23 minutes or until center is set.
- Remove from oven, and top brownies evenly with chopped candy.
- Return to oven, and bake 2 minutes.
- Remove from oven, and cool completely.
- Cut into squares.
Nutrition Facts : Calories 168.6, Fat 9.5, SaturatedFat 3.6, Cholesterol 28.1, Sodium 116.9, Carbohydrate 20, Fiber 0.4, Sugar 5.4, Protein 2.5
Tips:
- Use high-quality chocolate for the best flavor. Dark chocolate with a cocoa content of at least 70% is a good choice.
- Don't overmix the batter. Overmixing can make the brownies tough.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before cutting them. This will help them to set and hold their shape.
- Top the brownies with your favorite toppings, such as chocolate chips, nuts, or whipped cream.
Conclusion:
Rocky Top Brownies are a delicious and easy-to-make dessert that is perfect for any chocolate lover. They are chewy, fudgy, and have the perfect amount of sweetness. With just a few simple ingredients, you can create a batch of brownies that will be the hit of any party or gathering. You can easily customize the brownies to suit your preferences by choosing different toppings or mix-ins. For example, you could add chopped nuts, dried fruit, or even peanut butter to the batter. You could also drizzle the brownies with melted chocolate or caramel sauce before serving. No matter how you choose to make them, Rocky Top Brownies are sure to be a hit. So next time you are in the mood for a chocolatey treat, give this recipe a try.
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