Indulge in the ultimate campfire treat, Rocky Road Smores Bars, a delectable fusion of classic Rocky Road and the beloved Smores. These irresistible bars boast a rich and chewy chocolate chip cookie base, layered with gooey marshmallow and topped with a decadent chocolate ganache. Each bite transports you to a lakeside campfire, filled with the flavors of roasted marshmallows, melted chocolate, and crunchy graham crackers. But that's not all; this article also features tantalizing variations to suit every taste: From Peanut Butter Rocky Road Smores Bars, blending peanut butter and chocolate, to Salted Caramel Rocky Road Smores Bars, featuring a luscious salted caramel swirl. Get ready to embark on a culinary adventure that will satisfy your sweet cravings and leave you craving more.
Let's cook with our recipes!
ROCKY ROAD S'MORES BARS
No need for a campfire for these s'mores, with marshmallows, melted chocolate, nuts, and crunchy cereal in irresistible layers.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 32
Number Of Ingredients 16
Steps:
- Heat oven to 350°F. In large bowl, combine all base ingredients except marshmallows and chocolate chips; beat at low speed until crumbly. Press mixture firmly in bottom of ungreased 13x9-inch pan.
- Bake at 350°F. for 12 to 15 minutes or until light golden brown.
- Remove partially baked base from oven. Immediately sprinkle with marshmallows and 1 cup chocolate chips.
- Return to oven; bake an additional 1 to 2 minutes or until marshmallows just begin to puff. Remove from oven; cool while preparing topping.
- In large saucepan, combine all topping ingredients except cereal and peanuts. Cook over medium heat for 2 to 3 minutes or until margarine and chocolate chips are melted, stirring constantly. Stir in cereal and peanuts. Immediately spoon warm topping evenly over baked base; spread gently to cover. Refrigerate 1 hour or until firm. Cut into bars.
Nutrition Facts : Calories 240, Carbohydrate 30 g, Cholesterol 15 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Bar, Sodium 170 mg, Sugar 19 g
NO-BAKE ROCKY ROAD BARS
Provided by Trisha Yearwood
Categories dessert
Time 1h15m
Yield about 16 bars
Number Of Ingredients 12
Steps:
- For the bars: Line a 9-by-13-inch baking pan with parchment so that the edges fold over the sides of the pan. Spray with cooking spray.
- Add the sweetened condensed milk, cream cheese and butter to a medium pot and place over low heat. Cook, whisking occasionally so the bottom does not brown, until melted and well combined, a few minutes.
- Put the pecans, walnuts, graham crackers and marshmallows in a bowl; set aside.
- When the cream cheese mixture has melted, whisk until well combined, and then remove from the heat. Fold in the chocolate chips and mix until all the chocolate is melted and the mixture is well combined.
- Pour the chocolate mixture into the bowl with the graham cracker mixture. Pour the mixture into the prepared pan and place in the fridge for 1 to 1 1/2 hours to set.
- For the quick marshmallow frosting: In the bowl of stand mixer fitted with the paddle attachment, beat the sugar and butter until creamy, a couple of minutes. Beat in the marshmallow creme.
- Remove the set mixture from the pan. Cut into squares and frost with or dip in the marshmallow frosting. Keep refrigerated.
ROCKY ROAD BARS
These yummy chocolate bars are called rocky road because the chocolate chips, nuts and marshmallows make them lumpy and bumpy, just like a "rocky" road.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 30
Number Of Ingredients 8
Steps:
- Heat oven to 350°. Grease bottom only of rectangular pan, 13x9x2 inches. Heat 1/2 cup of the chocolate chips and the butter in heavy 1-quart saucepan over low heat, stirring occasionally, until melted.
- Mix baking mix, sugar, vanilla, eggs and chocolate mixture; spread in pan. Bake 15 minutes.
- Sprinkle with marshmallows, nuts and remaining 1/2 cup chocolate chips. Bake 10 to 15 minutes or until marshmallows are light brown. Cool completely. Cut into about 2-inch squares.
Nutrition Facts : Calories 115, Carbohydrate 17 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 130 mg
ROCKY ROAD S'MORES BARS
Make and share this Rocky Road S'mores Bars recipe from Food.com.
Provided by Zaney1
Categories Dessert
Time 20m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Cream butter and sugar until light and fluffy.
- Add vanilla.
- Add flour and graham cracker crumbs and mix well.
- Press onto bottom of greased 9 inch square pan.
- Sprinkle with marshmallows, chocolate chips, and nuts.
- Bake at 275 degrees for 15-20 minutes or until golden brown.
- Cool and cut into bars.
Nutrition Facts : Calories 226.3, Fat 12.5, SaturatedFat 6.2, Cholesterol 16.3, Sodium 76.3, Carbohydrate 29, Fiber 1.2, Sugar 18.2, Protein 2.3
ROCKY ROAD
Fast, easy and Delicious!
Provided by Christi
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 6
Number Of Ingredients 3
Steps:
- Grease a 9 x 9 inch pan.
- Heat chocolate chips and peanut butter over low heat in a medium saucepan until chips are completely melted. Remove from heat. Stir in marshmallows.
- Pour into prepared pan. Cool. Can be put into refrigerator to cool. Cut and Enjoy!
Nutrition Facts : Calories 627.1 calories, Carbohydrate 70.8 g, Fat 38.5 g, Fiber 5.9 g, Protein 13.7 g, SaturatedFat 14.5 g, Sodium 230.2 mg, Sugar 53.7 g
EASY ROCKY ROAD
Great for a bake sale, a gift, or simply an afternoon treat to enjoy with a cuppa, this rocky road is quick to make and uses mainly storecupboard ingredients.
Provided by Member recipe by Aaron Goodall
Categories Afternoon tea, Treat
Time 20m
Number Of Ingredients 10
Steps:
- Grease and line an 18cm square brownie tin with baking paper.
- Place 200g digestive biscuits in a freezer bag and bash with a rolling pin or just the side of your fist until they're broken into a mixture of everything between dust and 50p-sized lumps. Set aside.
- In a large saucepan melt 135g butter or margarine, 200g dark chocolate and 2-3 tbsp golden syrup over a gentle heat stirring constantly until there are no or almost no more lumps of chocolate visible, then remove from the heat. Leave to cool.
- Take the biscuits, 100g mini marshmallows and up to 100g of additional ingredients (dried fruit, nuts, popcorn, honeycomb), if you like, and stir into the chocolate mixture until everything is completely covered.
- Tip the mixture into the lined baking tin, and spread it out to the corners. Chill for at least 2 hrs then dust with icing sugar and cut into 12 fingers.
Nutrition Facts : Calories 320 calories, Fat 20 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 20 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.5 milligram of sodium
ROCKY ROAD SMORE BARS
These bars are so yummy and really easy.... I write a food blog and it was a popular recipe... use whatever kind of nuts you like... Enjoy :)
Provided by Joelle Johnson
Categories Cookies
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350. In bowl place graham cracker crumbs pour butter over them and mix until well combined. Pat into even layer in a 13 X 9 pan.
- 2. Sprinkle the white chocolate & the semi sweet chips over crust.
- 3. Sprinkle the marshmellows & nuts over the chips.
- 4. Drizzle sweetened condensed milk all over the top.
- 5. Bake for 20-25 minutes (check after 20 minutes) it should be light golden brown. Remove from oven and cool. Cut into bars...
Tips:
- Use fresh graham cracker crumbs. Fresh graham cracker crumbs will provide a better flavor and texture to your Rocky Road Smores Bars.
- Don't overmix the batter. Overmixing the batter will make your bars tough. Mix just until the ingredients are combined.
- Use high-quality chocolate. The quality of the chocolate you use will greatly affect the flavor of your bars. Use a high-quality chocolate that you enjoy the taste of.
- Don't overcook the bars. Overcooking the bars will make them dry and crumbly. Bake them just until they are set in the center.
- Let the bars cool completely before cutting them. This will help to prevent them from falling apart.
- Store the bars in an airtight container at room temperature. They will keep for up to 3 days.
Conclusion:
Rocky Road Smores Bars are a delicious and easy-to-make treat that is perfect for any occasion. They are a great way to use up leftover graham crackers and marshmallows, and they are always a hit with kids and adults alike. With just a few simple ingredients, you can create a batch of Rocky Road Smores Bars that will be enjoyed by everyone.
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