Best 2 Rocky Road Crock Pot Cake Recipes
Indulge in the delectable Rocky Road Crock-Pot Cake, a symphony of flavors that will tantalize your taste buds. This incredible dessert seamlessly blends the richness of chocolate, the nuttiness of pecans, and the chewy delight of marshmallows, all enveloped in a moist and fluffy cake batter. The magic unfolds in your trusty crock-pot, transforming simple ingredients into an extraordinary treat. Each bite offers a perfect balance of textures and flavors, leaving you craving more. Whether you're a seasoned baker or a novice in the kitchen, this recipe guarantees a hassle-free baking experience, culminating in a spectacular dessert that will steal the show at any gathering. So, gather your ingredients, prepare your crock-pot, and embark on a culinary journey that will leave you spellbound.
Check out the recipes below so you can choose the best recipe for yourself!
ROCKY ROAD CHOCOLATE CAKE (CROCK-POT)
I was looking for a great recipe for a family reunion. They were scraping the pot on this one.
Provided by Jennifer Smith
Categories Cakes
Time 4h30m
Number Of Ingredients 11
Steps:
- 1. Beat cake mix, next 5 ingredients, and 1 1/4 cups milk at medium speed with an electric mixer 2 minutes, stopping to scrape down sides as needed. Pour batter into a lightly greased 4-qt. slow cooker
- 2. Cook remaining 2 cups milk in a heavy nonaluminum saucepan over medium heat, stirring often, 3 to 5 minutes or just until bubbles appear (do not boil); remove from heatSprinkle cook-and-serve pudding mix over batter. Slowly pour hot milk over pudding. Cover and cook on LOW 3 1/2 hours.
- 3. Meanwhile, heat pecans in a small nonstick skillet over medium-low heat, stirring often, 3 to 5 minutes or until lightly toasted and fragrant. Turn off slow cooker. Sprinkle cake with pecans, marshmallows, and chocolate morsels. Let stand 15 minutes or until marshmallows are slightly melted. Spoon into dessert dishes, and serve with ice cream, if desired.
ROCKY ROAD CROCK POT CAKE
So i was looking for a crock pot dessert & stumbled across this one. It sounded good, it looked good- so i had to give it a go.
Provided by Opal Jackson-Cakmak
Categories Other Desserts
Number Of Ingredients 1
Steps:
- 1. You Need: 1 (18.25-oz.) package German chocolate cake mix* 1 (3.9-oz.) package chocolate instant pudding mix* 3 large eggs, lightly beaten 1 cup sour cream 1/3 cup butter, melted 1 teaspoon vanilla extract 3 1/4 cups milk, divided 1 (3.4-oz.) package chocolate cook-and-serve pudding mix (i used vanilla)* 1/2 cup chopped pecans (optional- i didn't use) 1 1/2 cups miniature marshmallows 1 cup semisweet chocolate morsels Vanilla ice cream (optional)
- 2. Directions: 1. Beat cake mix, next 5 ingredients, and 1 1/4 cups milk at medium speed with an electric mixer (used my Kitchen Aid) 2 minutes, stopping to scrape down sides as needed. Pour batter into a lightly greased 4-qt. slow cooker. 2. Cook remaining 2 cups milk in a heavy nonaluminum saucepan over medium heat, stirring often, 3 to 5 minutes or just until bubbles appear (do not boil); remove from heat. 3. *Sprinkle cook-and-serve pudding mix over batter. Slowly pour hot milk over pudding. Cover and cook on LOW 3 1/2 hours. 4. (optional if using pecans) Meanwhile, heat pecans in a small nonstick skillet over medium-low heat, stirring often, 3 to 5 minutes or until lightly toasted and fragrant. 5. Turn off slow cooker. Sprinkle cake with pecans, marshmallows, and chocolate morsels. Let stand 15 minutes or until marshmallows are slightly melted.
Tips:
- Prep your crock pot: Generously grease the inside of your crock pot with cooking spray or butter to prevent the cake from sticking. You can also line the bottom with parchment paper for easy removal.
- Don't overmix the batter: Overmixing can make the cake tough. Mix just until the ingredients are combined.
- Use a toothpick to check for doneness: Insert a toothpick into the center of the cake. If it comes out clean, the cake is done. If it comes out with batter or crumbs attached, continue cooking for a few more minutes.
- Let the cake cool before frosting: This will help the frosting to set properly. You can either let the cake cool completely at room temperature or speed up the process by placing it in the refrigerator or freezer for a short time.
- Get creative with your toppings: In addition to the marshmallows and chocolate chips in this recipe, you can also add other toppings like nuts, sprinkles, or even crumbled candy bars.
Conclusion:
This crock pot cake is an easy and delicious dessert that's perfect for any occasion. It's also a great way to use up leftover ingredients. With a few simple tips, you can make sure your crock pot cake turns out perfectly every time. So next time you're craving a sweet treat, give this recipe a try!
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