Embark on a delectable journey with the Rocky Road Banana Split, a symphony of flavors that tantalizes your taste buds. This iconic dessert combines the indulgence of chocolate, the creaminess of vanilla, the nutty crunch of walnuts, and the fruity burst of cherries, all harmoniously arranged on a bed of fluffy marshmallows. Indulge in a classic Rocky Road variation, where semisweet chocolate, miniature marshmallows, and chopped walnuts are swirled together, creating a rich and textural experience. Delight in a no-churn Rocky Road ice cream, where heavy cream, sweetened condensed milk, vanilla, and the signature Rocky Road trio blend seamlessly, resulting in a creamy and luscious frozen treat. For a vegan twist, discover a plant-based Rocky Road recipe that uses coconut milk, almond butter, and maple syrup as the base, topped with dairy-free chocolate and your favorite mix-ins. Elevate your dessert game with a Rocky Road brownie sundae, where fudgy brownies meet Rocky Road ice cream, hot fudge, whipped cream, and a cherry on top, creating an over-the-top indulgence. And for a refreshing summer treat, quench your thirst with a Rocky Road milkshake, where ice cream, milk, and the Rocky Road trifecta unite in a frosty and decadent beverage.
Here are our top 2 tried and tested recipes!
ROCKY ROAD BANANA SPLIT
A delicious banana split dish of ice cream scoops with banana slices, fudge, nuts, and marshmallows.
Provided by YouTip Gamer
Categories Desserts Frozen Dessert Recipes
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Place 2 scoops of vanilla ice cream into 2 separate serving dishes. Pour fudge sauce onto one scoop per dish; pour strawberry syrup over the other scoops.
- Cut banana into quarters. Place 1 quarter on both sides of each split. Sprinkle evenly with marshmallows and chopped walnuts.
Nutrition Facts : Calories 365.1 calories, Carbohydrate 57.9 g, Cholesterol 29.2 mg, Fat 14 g, Fiber 3 g, Protein 5 g, SaturatedFat 5.8 g, Sodium 144 mg, Sugar 42.4 g
ROCKY ROAD GRILLED BANANA SPLIT
Steps:
- 1. Place each banana on a 12 inch square of foil, crimp and shape foil around bananas so they sit flat. Cut each banana lengthwise about 1/2 inch deep, leaving 1/2 inch uncut at both ends. Gently pull each banana peel open, forming a pocket. Finely chop half of the candy bar. Fill pockets with chopped chocolate and 1/2 C. marshmallows. Grill the bananas, covered, over medium heat for 8-10 minutes or until marshmallows are melted and golden brown. Transfer bananas to serving plates, top with scoops of ice cream. Break remaining chocolate into pieces. Sprinkle choc. pieces and remaining marshmallows over tops. Garnish with whipped cream.
Tips:
- Make sure your bananas are ripe for the best flavor.
- Use a variety of toppings to create a fun and festive sundae.
- Don't be afraid to get creative with your toppings. You can use anything from chocolate chips and nuts to fresh fruit and whipped cream.
- If you're making the rocky road ice cream ahead of time, let it soften in the refrigerator for about 15 minutes before serving.
- Serve the sundaes immediately so that the ice cream doesn't melt.
Conclusion:
This rocky road banana split is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy ice cream, chewy chocolate chunks, and crunchy nuts, this sundae is sure to be a hit with everyone. So next time you're looking for a sweet treat, give this rocky road banana split a try.
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