Best 2 Rocky Mountain Pie Recipes

Indulge in the delightful Rocky Mountain Pie, a culinary masterpiece that embodies the spirit of the American West. This iconic dessert, crafted with layers of creamy custard, fluffy whipped cream, and a graham cracker crust, offers a symphony of flavors and textures that will tantalize your taste buds. Originating from Colorado, this pie has become a beloved treat across the United States, gracing dinner tables and potlucks alike. With its irresistible charm and nostalgic appeal, the Rocky Mountain Pie is sure to be a hit at your next gathering. This article presents a collection of delectable recipes that capture the essence of this classic pie, each with its own unique twist. From traditional variations to modern interpretations, these recipes cater to diverse preferences and skill levels. Embark on a culinary journey and discover the secrets behind this treasured dessert, creating memories that will last a lifetime.

Check out the recipes below so you can choose the best recipe for yourself!

ROCKY MOUNTAIN PIE

Rocky Mountain Pie image

This recipe comes from an old friend who enjoys putting a little "kick" in her cooking. It's great served warm with vanilla ice cream or whipped cream.

Provided by BigHeart

Categories Pie

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 unbaked pie shell
2 eggs
1 cup sugar
1 cup chopped walnuts
1/4 cup Bourbon
1/2 cup melted butter
1/2 cup plain flour
1 teaspoon vanilla
1 cup semi-sweet chocolate chips

Steps:

Preheat oven to 375 degrees.
Cream butter and sugar.
Add eggs and mix well.
Add flour and stir.
Mix in remaining ingredients.
Pour mixture into pie shell.
Bake for 40 minutes.

Nutrition Facts : Calories 769.7, Fat 48.2, SaturatedFat 18.9, Cholesterol 111.2, Sodium 292, Carbohydrate 75.5, Fiber 4.3, Sugar 49.4, Protein 9.3

ROCKY MOUNTAIN HIGH COCONUT CREAM PIE

Rocky Mountain High Coconut Cream Pie image

Make and share this Rocky Mountain High Coconut Cream Pie recipe from Food.com.

Provided by podapo

Categories Pie

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

3/4 cup granulated sugar
1/4 cup cornstarch
2 cups light cream, at room temp
1 cup milk, at room temp
4 extra-large egg yolks, lightly beaten, at room temp
4 tablespoons unsalted butter, at room temp
2 tablespoons pure vanilla extract
1 1/4 cups sweetened flaked coconut
1 fully baked 9 inch pie shell

Steps:

Mix sugar and cornstarch in large bowl until it resembles powder.
Add the light cream slowly in a steady stream, whisking constantly. Beat well.
Add milk in the same way. Beat in egg yolks.
Pour into heavy 2-quart saucepan, set over medium high heat, and bring to boil, stirring constantly.
When the mixture reaches a hard boil (when bubbles continue thru stirring) reduce heat to low, and simmer for 2 minutes while continuing to stir.
Pour the filling into medium size bowl. Beat in the butter one Tablespoon at a time, stirring each until melted.
Beat in vanilla and coconut. Cover the surface with plastic wrap and let cool for 1/2 hour.
Spoon filling into pie crust, chill until firm, at least 4 hours. Can decorate with whipped cream and browned coconut if so desired.

Tips:

Use a quality chocolate for a richer, more decadent flavor.
Don't overbeat the egg whites, or the meringue will be too stiff and difficult to fold into the chocolate mixture.
Fold the meringue into the chocolate mixture gently, to avoid deflating the meringue.
Bake the pie in a water bath to prevent the top from cracking.
Let the pie cool completely before serving, or the filling will be too soft and runny.

Conclusion:

Rocky Mountain Pie is a classic American dessert that is perfect for any occasion. With its rich chocolate flavor, fluffy meringue topping, and graham cracker crust, it's sure to be a hit with everyone. Whether you're making it for a special event or just a weeknight treat, this pie is sure to please.