Best 2 Rockin Robins Raving Enchilada Sauce Recipes

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**Rockin' Robin's Raving Enchilada Sauce: A Taste of Mexican Delight**

Embark on a culinary journey to savor the tantalizing flavors of Rockin' Robin's Raving Enchilada Sauce. This delectable sauce, a symphony of Mexican spices and fresh ingredients, promises an explosion of taste that will leave your palate craving more. From the classic Red Enchilada Sauce, boasting a rich and smoky tomato base, to the audacious Green Enchilada Sauce, bursting with the vibrant flavors of tomatillos and roasted poblanos, this collection of recipes offers a range of options to suit every taste bud. Whether you prefer the mild heat of the White Enchilada Sauce, crafted with creamy sour cream and tangy tomatillos, or the bold and spicy Diablo Enchilada Sauce, infused with the fiery heat of habanero peppers, Rockin' Robin's Raving Enchilada Sauces guarantee an unforgettable culinary experience. With step-by-step instructions and a treasure trove of tips and tricks, these recipes empower home cooks of all skill levels to recreate these restaurant-quality sauces in the comfort of their own kitchens. Prepare to tantalize your taste buds and embark on a culinary adventure with Rockin' Robin's Raving Enchilada Sauces.

Let's cook with our recipes!

ROCKIN ROBIN'S RAVING ENCHILADA SAUCE RECIPE - (4.3/5)



Rockin Robin's Raving Enchilada Sauce Recipe - (4.3/5) image

Provided by รก-48530

Number Of Ingredients 9

2 cups low sodium chicken broth
4 tsp. Gebhardt Chile Powder, or use 4Tbsp if you like it hot!
1 tsp. ground cumin
2 tsp. garlic powder
3/4 tsp. salt
1 pinch ground cinnamon (less than 1/16 tsp.)
a little less than 1/2 tsp. sugar
3 Tablespoons plus 1/4 tsp. white flour
3 Tablespoons vegetable oil

Steps:

  • First let's make a roux. In a 2 quart sauce pan add the oil over medium high heat. When the oil is hot, lower the heat to low and add the flour. Mix with a wire whisk for about 1 to 2 minutes stirring constantly. You want to see a little bubble going on. Then add the chile powder and whisk in till fully mixed. Slowly pour in the 2 cups chicken broth. Turn the heat up to medium again and stir till fully mixed. Add the cumin, garlic powder, salt, cinnamon and sugar (the sugar is a little secret to eliminate any bitter taste from the chile powder) stirring after each addition. Bring to a boil as you continue to stir. Once boiling, stir and cook for 3 to 5 minutes. Turn off the heat, this enchilada sauce recipe is done. You will notice that as this sauce sits it will form a "skin" on the surface. This is normal and in fact the longer the sauce sits the thicker this skin becomes. All you have to do is peel the skin off and throw it away. As you can see, this enchilada sauce recipe is very quick to make.

ROCKIN' ENCHILADAS W/ SOUR CREAM SAUCE



Rockin' Enchiladas W/ Sour Cream Sauce image

This is my sister Alexis' recipe. The most delicious enchiladas you'll ever have. The sour cream sauce really makes this meal. Original recipe calls for 1 4 oz. can of diced jalepenos in meat mixture but DH does not like it spicy so I omit.

Provided by KLBoyle

Categories     One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 14

1 1/4 lbs ground beef
1 medium onion, chopped
2 (4 ounce) cans chopped green chilies
1 pint sour cream
2 (10 3/4 ounce) cans cream of chicken soup
1 (1 1/3 ounce) package taco seasoning
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon cayenne
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon oil
12 large flour tortillas
1/2 cup shredded cheddar cheese

Steps:

  • Saute onion in oil until translucent.
  • Add ground beef and brown, drain fat then add back to pan.
  • Add taco seasoning and 1 can green chiles.
  • In a large bowl combine sour cream, cream of chicken, 1 can green chiles, garlic powder, chile powder, cayenne, salt & pepper.
  • Roll 3-4 tbs. of meat into each tortilla, place in casserole dish.
  • Spread sour cream mixture over rolled tortillas and top with cheddar cheese.
  • Bake 15-20 minute at 300 degrees.

Tips:

  • Use ripe tomatoes for the best flavor. If you don't have fresh tomatoes, you can use canned tomatoes, but be sure to drain them well.
  • To make the sauce spicier, add more chili peppers or cayenne pepper. You can also add a teaspoon of ground cumin or chipotle powder.
  • If you want a smoother sauce, blend it with an immersion blender or in a regular blender.
  • For a richer flavor, use chicken or beef broth instead of water.
  • Serve the sauce over enchiladas, tacos, burritos, or nachos. You can also use it as a dipping sauce for chips.

Conclusion:

Rockin' Robin's Raving Enchilada Sauce is a delicious and versatile sauce that can be used in a variety of dishes. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a flavorful sauce, give this one a try!

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