Best 2 Robust Italian Sausage Pasta Recipes
**Indulge in a delightful culinary journey with our Robust Italian Sausage Pasta recipes, a symphony of flavors that will tantalize your taste buds.**
Embark on a culinary adventure with our curated collection of Robust Italian Sausage Pasta recipes. These dishes are a celebration of bold flavors, authentic Italian ingredients, and the versatility of sausage. From hearty one-pot meals to creamy skillet creations, our recipes offer a range of options to suit every palate. Dive into the rich and savory flavors of our Italian Sausage Pasta with Sun-Dried Tomatoes, bursting with vibrant Mediterranean notes. Experience the rustic charm of our Italian Sausage and Peppers Pasta, a classic combination that never fails to impress. Treat yourself to the indulgent comfort of our Creamy Italian Sausage Pasta, where sausage and creamy sauce come together in perfect harmony. And for a quick and flavorful fix, try our One-Pot Italian Sausage Pasta, a weeknight savior that delivers big on taste.
ROBUST ITALIAN SAUSAGE & PASTA (CROCK POT)
Make and share this Robust Italian Sausage & Pasta (Crock Pot) recipe from Food.com.
Provided by hungrykitten
Categories Pork
Time 6h45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large nonstick skillet, brown sausage links. Transfer to a 3 quart slow cooker.
- Add the spaghetti sauce, tomatoes, green pepper, onion, garlic and Italian seasoning; mix well. Cover and cook on low for 6 hours.
- Stir in pasta. Cover and cook on high for 30-40 minutes or until pasta is tender.
ROBUST ITALIAN SAUSAGE & PASTA
Sit back and let the slow cooker do the hard work with this savory main dish. Since you don't cook the pasta separately, there's one less pot to wash after supper. -LaDonna Reed, Ponca City, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 6h45m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large nonstick skillet, brown sausage links. Transfer to a 3-qt. slow cooker. Add the spaghetti sauce, tomatoes, green pepper, onion, garlic and Italian seasoning., Cover and cook on low for 6 hours. Stir in pasta. Cover and cook on high for 30-40 minutes or until pasta is tender.
Nutrition Facts : Calories 529 calories, Fat 22g fat (7g saturated fat), Cholesterol 53mg cholesterol, Sodium 1573mg sodium, Carbohydrate 60g carbohydrate (19g sugars, Fiber 8g fiber), Protein 23g protein.
Tips:
- Use high-quality Italian sausage: The flavor of the sausage is the star of this dish, so it's important to use a good-quality sausage.
- Brown the sausage well: Browning the sausage gives it a nice caramelized flavor and helps to render out the fat.
- Use a flavorful pasta sauce: The pasta sauce is another important component of this dish, so be sure to use a sauce that you enjoy. You can use a store-bought sauce or make your own.
- Cook the pasta al dente: Al dente pasta is pasta that is cooked to the point where it is still slightly firm to the bite. This is the ideal texture for pasta in this dish.
- Garnish with fresh herbs: Fresh herbs, such as basil or parsley, add a nice pop of flavor and color to this dish.
Conclusion:
This robust Italian sausage pasta is a quick and easy weeknight dinner that is sure to please the whole family. With its flavorful sausage, rich pasta sauce, and al dente pasta, this dish is a classic for a reason. So next time you're looking for a simple but satisfying meal, give this recipe a try.
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