Best 7 Robert Redfords Terrific Green Olive Salad Recipes
**Savory and Succulent: A Culinary Journey into Robert Redford's Terrific Green Olive Salad and Beyond**
Embark on a delightful culinary adventure with Robert Redford's tantalizing green olive salad, a symphony of flavors that will captivate your taste buds. This exquisite salad showcases the harmonious blend of briny olives, tangy capers, aromatic herbs, and a zesty dressing, creating a refreshing and flavorful dish. Our comprehensive guide not only unveils the secrets behind this classic salad but also presents a collection of equally enticing recipes that explore the diverse world of salads. From the vibrant Greek salad, bursting with fresh vegetables and tangy feta cheese, to the hearty and comforting potato salad, brimming with creamy mayonnaise and crisp vegetables, this article offers a culinary journey that caters to every palate. Whether you seek a light and refreshing appetizer or a satisfying main course, our curated selection of recipes promises to elevate your dining experience.
ROBERT REDFORD'S TERRIFIC GREEN OLIVE SALAD
Make and share this Robert Redford's Terrific Green Olive Salad recipe from Food.com.
Provided by Sharon123
Categories Salad Dressings
Time 10m
Yield 6-8
Number Of Ingredients 13
Steps:
- Plunge artichoke hearts in boiling water; remove pan from heat and let stand only 2 minutes. Drain and chill.
- Combine artichoke hearts, romaine lettuce, bean sprouts and olives.
- In small jar with tight-fitting lid, combine oil, red wine vinegar, dill, parsley, sugar, salt, mustard and pepper. Shake well to combine.
- Just before serving, pour over salad and toss until well coated.
- Robert likes it with barbecued steak or grilled rainbow trout. Enjoy!
BETTER THAN ROBERT REDFORD
Make and share this Better Than Robert Redford recipe from Food.com.
Provided by dojemi
Categories Dessert
Time 40m
Yield 16-20 serving(s)
Number Of Ingredients 11
Steps:
- Heat over to 350 degrees.
- Coat a 13 x 9 x 2 inch baking dish with nonstick cooking spray.
- In a medium size bowl, mix flour, walnuts and butter.
- Pat into prepared dish.
- Bake at 350 degrees for 15 minutes.
- Cool.
- In a bowl, beat cream cheese and sugar until smooth.
- Fold in half of the whipped topping.
- Spread over cooled crust.
- Prepare vanilla pudding using 2 cups of the milk.
- Spread over the cream cheese layer.
- Prepare chocolate pudding with remaining 2 cups milk.
- spread over the vanilla pudding layer.
- Spread remaining whipped topping over pudding.
- Refrigerate at least 2 hours or overnight.
- Sprinkle with nuts and chocolate curls.
- Cut into squares.
Nutrition Facts : Calories 386.9, Fat 21.6, SaturatedFat 11.5, Cholesterol 39.4, Sodium 450.9, Carbohydrate 44.5, Fiber 1.2, Sugar 31.9, Protein 5.3
GARLIC & GREEN OLIVE SALAD DRESSING
Make and share this Garlic & Green Olive Salad Dressing recipe from Food.com.
Provided by ThatBobbieGirl
Categories Fruit
Time 10m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine all but olives in blender or food processor until smooth.
- Add olives and process just enough to chop them into small pieces.
- If you find it too thin: Reduce or eliminate the water in the recipe.
Nutrition Facts : Calories 36, Fat 1.7, SaturatedFat 0.2, Sodium 175, Carbohydrate 5, Fiber 0.4, Sugar 4.3, Protein 0.2
MOM'S BROCCOLI & GREEN OLIVE SALAD
Mom has made this for years. We love olives and this gives the salad a zip. Of course, adjusting the amounts of each ingredient is a personal choice, if you like more bacon or more olives, etc.
Provided by Merlot
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix broccoli, bacon and green olives together.
- Mix in enough mayo to hold the above ingredients together.
- Gently mix in the eggs, adding more mayo to hold all ingredients together.
- We serve this on lettuce leaves.
NEXT BEST THING TO ROBERT REDFORD
One of my mom's favorites,she loves Robert Redford,I guess this is her litle tribute to him.Delicious dessert,kids love it.
Provided by Irish Chef 54
Categories Dessert
Time 35m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Mix flour,butter and 1 cup nuts,press into bottom of 9x13 inch baking pan.
- Bake at 350 for 15 minutes.
- Cool.
- Beat together 1/2 of the cool whip,and all of the cream cheese and sugar.
- Spread over cooled crust.
- Mix chocolate pudding mix and milk,spread on top of cream cheese mixture.
- Top with remaining cool whip and gransh with nuts.
- Refrigerate until well chilled.
CAULIFLOWER & GREEN OLIVE SALAD
My mother has made this for years. With some adaptations and couple of decades, I have come to actually like it! Originally, she made it with with Bleu Cheese instead of Feta cheese. This is a real hit at picnics.
Provided by Adrian Major
Categories Cheese
Time 8m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Toss cauliflower in olive oil, then add vinegar and toss again.
- Add remaining ingredients and toss.
- Refrigerate overnight for best flavor.
SPANISH OLIVE SALAD
Make and share this Spanish Olive Salad recipe from Food.com.
Provided by Sageca
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Divide all ingredients (except dressing) evenly onto 4 plates.
- Arrange creatively; top with dressing.
Nutrition Facts : Calories 349.6, Fat 31.8, SaturatedFat 5.8, Sodium 7.8, Carbohydrate 17, Fiber 3.4, Sugar 10.5, Protein 2.6
Tips:
- Choose the Right Olives: For the best flavor, select plump and briny green olives. Castelvetrano olives are a popular choice for their mild and buttery flavor.
- Pit and Slice the Olives: Using a sharp knife, carefully remove the pits from the olives. Then, slice the olives into thin rounds or slivers.
- Prepare the Dressing: Whisk together olive oil, lemon juice, minced garlic, dried oregano, and red pepper flakes in a small bowl. Season with salt and pepper to taste.
- Combine Ingredients: In a large bowl, combine the sliced olives, chopped celery, chopped red onion, and chopped fresh parsley. Pour the dressing over the mixture and toss to coat.
- Chill and Serve: Cover the bowl with plastic wrap and refrigerate the salad for at least 30 minutes before serving. This allows the flavors to meld and develop.
- Garnish with Lemon Wedges: When ready to serve, garnish the salad with lemon wedges and a sprinkle of fresh parsley.
- Enjoy as a Side or Appetizer: Serve the green olive salad as a flavorful side dish or as a refreshing appetizer with crackers or crostini.
Conclusion:
Robert Redford's Terrific Green Olive Salad is a simple yet delicious dish that showcases the briny and tangy flavors of green olives. By following these tips, you can easily make this salad at home and enjoy its refreshing taste as a side dish or appetizer. Whether you're hosting a party or just looking for a quick and easy meal, this salad is sure to impress. So, gather your ingredients, put on your apron, and let's get cooking!
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