Best 4 Roasted Zucchini With Thyme Recipes
**Roasted Zucchini with Thyme: A Delightful Medley of Flavors**
Zucchini, a versatile summer squash, takes center stage in this delectable dish, roasted to perfection and infused with the aromatic essence of thyme. This simple yet flavorful recipe transforms ordinary zucchini into an extraordinary side dish or vegetarian main course. With just a handful of ingredients and minimal preparation, you can create a culinary masterpiece that bursts with garden-fresh flavors.
**Explore Variations and Additional Recipes:**
1. **Zucchini and Feta Stacks:** Discover a delightful combination of roasted zucchini, tangy feta cheese, and juicy tomatoes, stacked to create an impressive appetizer or light meal.
2. **Zucchini Fritters with Tzatziki Sauce:** Experience the crispy exterior and tender interior of zucchini fritters, complemented by a refreshing tzatziki sauce. This recipe offers a delightful twist on traditional fritters.
3. **Zucchini Pasta:** Embark on a culinary journey with this vibrant zucchini pasta, where tender zucchini ribbons are tossed in a flavorful sauce, creating a colorful and delicious meal.
4. **Zucchini Bread:** Indulge in a classic treat with this moist and flavorful zucchini bread, featuring hints of cinnamon and nutmeg. Perfect for breakfast, brunch, or as an afternoon snack.
5. **Zucchini Soup:** Savor the creamy and comforting flavors of zucchini soup, a perfect choice for a light lunch or dinner. This recipe showcases the versatility of zucchini in a heartwarming bowl.
From the savory roasted zucchini with thyme to the sweet and comforting zucchini bread, this article offers a culinary journey that celebrates the versatility of this humble vegetable.
SIMPLE ROASTED ZUCCHINI
Serve this easy roasted zucchini with thyme hot or at room temperature.
Provided by Food Network Kitchen
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven to 425 degrees F.
- Lightly toss the zucchini and thyme with 2 tablespoons of the oil (adding the remaining 1 tablespoon oil if needed) and then with some salt and pepper in a medium bowl. Spread the zucchini in a single layer on a baking sheet. Roast until the zucchini is tender and browning around the edges, 10 to 13 minutes. Remove from the oven and transfer to a plate. Season with salt and pepper. Serve right away or at room temperature.
ROASTED ZUCCHINI WITH FRESH THYME
Provided by Robin Miller : Food Network
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F.
- Coat a large baking sheet with cooking spray.
- Arrange zucchini halves, flesh side up, on prepared baking sheet. Drizzle olive oil over zucchini. Season the flesh with salt and black pepper. Season with garlic powder. Sprinkle thyme over top.
- Roast 8 to 10 minutes, until tender and golden brown.
ROASTED ZUCCHINI WITH THYME
Make and share this roasted zucchini with thyme recipe from Food.com.
Provided by chia2160
Categories Vegetable
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- preheat oven to 450.
- toss zucchini, onions, salt, pepper ,thyme and olive oil on a baking sheet.
- roast 30 minutes, stirring halfway through.
Nutrition Facts : Calories 95.8, Fat 7.2, SaturatedFat 1.1, Sodium 13, Carbohydrate 7.2, Fiber 1.9, Sugar 4.8, Protein 2.1
ROASTED ZUCCHINI WITH FRESH THYME
this is from Robin Miller's show Quick Fix Meals on the Food Network. It is very easy and tastes great.
Provided by Sandyg61
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees.
- Coat a large baking sheet with cooking spray.
- Arrange zucchini halves, flesh side up on prepared baking sheet.
- Drizzle olive oil over zucchini.
- Season with salt and pepper.
- Season with garlic powder.
- Sprinkle fresh thyme over the top.
- Roast 8-10 minutes until golden brown.
Nutrition Facts : Calories 48.2, Fat 3.6, SaturatedFat 0.5, Sodium 10.1, Carbohydrate 3.9, Fiber 1.2, Sugar 1.9, Protein 1.3
Tips:
- Choose medium-sized zucchini for even cooking and a tender texture.
- Cut the zucchini into uniform slices or chunks to ensure they cook evenly.
- Toss the zucchini with olive oil, salt, and pepper before roasting to enhance their flavor.
- Add your favorite herbs and spices to the zucchini for extra flavor. Some popular options include garlic, thyme, rosemary, and paprika.
- Roast the zucchini at a high temperature (425°F/220°C) to caramelize and brown them.
- Roast the zucchini until they are tender but still slightly firm, about 15-20 minutes.
- Serve the roasted zucchini immediately as a side dish or add them to salads, grain bowls, or pasta dishes.
Conclusion:
Roasted zucchini is a simple yet delicious dish that can be enjoyed as a side dish or incorporated into various meals. With its vibrant green color and delicate flavor, roasted zucchini adds a touch of freshness and nutrition to your plate. Experiment with different herbs, spices, and seasonings to create a roasted zucchini dish that suits your taste preferences. Whether you prefer a classic preparation with olive oil and salt or a more elaborate combination of flavors, roasted zucchini is a versatile vegetable that will surely please your palate.
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