Best 2 Roasted Vidalia Onions Recipes

**Roasted Vidalia Onions: A Sweet and Savory Side Dish**

Roasted Vidalia onions are a delectable side dish that showcases the natural sweetness and mild flavor of these iconic onions. These recipes offer easy-to-follow instructions to create perfectly roasted Vidalia onions that can complement any main course. Whether you prefer a simple roasted onion dish or one with added flavors and textures, these recipes have something for everyone. From the classic Roasted Vidalia Onions with Olive Oil and Herbs to the more adventurous Roasted Vidalia Onions with Balsamic Glaze and Goat Cheese, these recipes provide a range of options to suit different tastes and preferences. Get ready to tantalize your taste buds with the caramelized sweetness and tender texture of roasted Vidalia onions, a versatile dish that will elevate your meals to the next level.

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ROASTED VIDALIA ONIONS

Roasted Vidalia Onions image

Roasted in the oven or on the grill, these onions are simple and tasty. They taste like French onion soup, and smell great. In college I used to put it on the top of my gas stove! Still delicious just the same. Very very easy and loads of flavor.

Provided by LOTUSFLOWER1971

Categories Side Dish Vegetables Onion

Time 20m

Yield 2

Number Of Ingredients 6

Ingredients

2 Vidalia onions
2 tablespoons butter
2 cubes beef bouillon
2 dashes salt
2 dashes pepper
2 dashes ground paprika

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Peel and core onions, then slice halfway through. Place onions on sections of aluminum foil large enough to wrap them completely. Place a bouillon cube in the center of each onion; place pat of butter on top. Season with salt, pepper, and paprika. Wrap the onions in foil.
Roast in preheated oven for 15 minutes.

Nutrition Facts : Calories 159.1 calories, Carbohydrate 12.4 g, Cholesterol 30.7 mg, Fat 11.9 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 7.4 g, Sodium 1337.1 mg, Sugar 5.7 g

ROASTED VIDALIA ONIONS WITH BALSAMIC SAUCE**** RECIPE

Roasted Vidalia Onions with Balsamic Sauce**** Recipe image

Provided by Gigirox

Number Of Ingredients 6

Ingredients

2 pounds baby Vidalia onions (about 6 onions)
2 T olive oil
1/2 tsp hot sauce
3 T butter
1-1/2 T sugar
3 tablespoons top quality balsamic vinegar

Steps:

Line a baking sheet with foil. Trim the stalk ends from the onions, cutting crosswise about 4 - 6" above the bulbs. Shave the root ends from the onions and cut in half lengthwise. Toss the onions with the oil and hot sauce and lay out on the baking sheet. Sprinkle with salt. Roast in a preheated 500º oven until onions are brown and tender, turning once, about 15 minutes. Melt butter in heavy saucepan over medium-high heat. Add sugar and stir until it dissolves. Remove from heat. Add vinegar. Return to heat. Simmer until mixture thickens slightly, about 2 minutes. Drizzle glaze over the onions before serving.

Tips:

Choose the right onions: Vidalia onions are the best choice for roasting, as they are sweet and mild. However, you can also use other types of onions, such as yellow or red onions.
Slice the onions evenly: This will help them cook evenly. If the onions are too thick, they will not cook through, and if they are too thin, they will burn.
Toss the onions in oil and seasonings: This will help them caramelize and develop flavor. You can use olive oil, avocado oil, or coconut oil. For seasonings, you can use salt, pepper, garlic powder, onion powder, or any other herbs or spices that you like.
Roast the onions at a high temperature: This will help them caramelize and develop flavor. The ideal roasting temperature is 425 degrees Fahrenheit.
Roast the onions until they are tender: This will take about 25-30 minutes. You can check to see if the onions are done by piercing them with a fork. If the fork goes through easily, the onions are done.
Let the onions cool slightly before serving: This will make them easier to handle. You can serve the roasted onions as a side dish, or you can use them in other dishes, such as soups, stews, or salads.

Conclusion:

Roasted Vidalia onions are a delicious and versatile side dish that can be enjoyed by people of all ages. They are easy to make and can be roasted in just 30 minutes. With their sweet and mild flavor, roasted Vidalia onions are a great addition to any meal.