Best 3 Roasted Veggie Pizza Recipes
Indulge in a symphony of flavors and colors with our Roasted Veggie Pizza, a culinary masterpiece that tantalizes taste buds and nourishes the body. This delectable pizza features a crispy, golden crust topped with a vibrant medley of roasted vegetables, each bursting with natural sweetness and savory goodness. From the earthy notes of roasted bell peppers and mushrooms to the delicate sweetness of caramelized onions and the hearty bite of zucchini, every bite is an explosion of flavors. Drizzled with a tangy, aromatic tomato sauce and sprinkled with a generous helping of melted cheese, this pizza is a feast for the senses. Accompanying this main recipe are variations that cater to diverse dietary preferences and culinary curiosities. Try the Vegan Roasted Veggie Pizza, a plant-based delight that swaps cheese for a creamy cashew sauce, or the Gluten-Free Roasted Veggie Pizza, a healthier alternative with a crispy almond flour crust. For those who crave a spicy kick, the Roasted Veggie Pizza with Spicy Arrabbiata Sauce is sure to satisfy, while the Roasted Veggie Pizza with Pesto and Goat Cheese offers a rich, nutty flavor profile. Each recipe is carefully crafted to provide a unique taste experience, ensuring that there's something for every palate.
Let's cook with our recipes!
ROASTED VEGGIE PIZZA
A bold, flavorful garlic and basil pesto sauce is an awesome change of pace from traditional tomato-based pizza sauce. Roasted vegetables are a fantastic topping. Whenever I serve it alongside a standard meat pizza, this one's always the first to go!
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 slices.
Number Of Ingredients 15
Steps:
- Place mushrooms, onion and peppers in a roasting pan or baking pan lined with heavy-duty foil. Combine oil, garlic, oregano, thyme and rosemary; drizzle over vegetables and toss to coat. Cover and bake at 400° for 20 minutes., Meanwhile, for sauce, in a food processor, combine the basil, oil, Parmesan cheese and garlic; cover and process until smooth, scraping sides often. Set aside. , Place the crust on an ungreased 12-in. pizza pan. Spread with sauce; top with tomato slices. Sprinkle with mozzarella cheese. Top with roasted vegetables. , Bake for 15 minutes or until cheese is melted and bubbly.
Nutrition Facts : Calories 643 calories, Fat 33g fat (9g saturated fat), Cholesterol 37mg cholesterol, Sodium 946mg sodium, Carbohydrate 60g carbohydrate (5g sugars, Fiber 2g fiber), Protein 30g protein.
ROASTED VEGGIE PIZZA WITH PESTO SAUCE
Make and share this Roasted Veggie Pizza With Pesto Sauce recipe from Food.com.
Provided by Claudia Dawn
Categories Vegetable
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 400°F.
- Place mushrooms, onion, peppers, zucchini & olives in a roasting pan lined with heavy-duty foil.
- Combine oil, garlic, rosemary, oregano and thyme; drizzle over vegetables and toss to coat.
- Cover and bake at 400°F for 20 minutes.
- Meanwhile, for sauce, combine basil, oil, Parmesan cheese and garlic in a food processor; cover and process until smooth, scraping sides often; set aside.
- Place rolled out pizza dough in 9x13-inch pan going half way up sides of pan.
- Spread with sauce; top with the tomato slices.
- Sprinkle with mozzarella cheese.
- Top with roasted vegetables.
- Bake for 15 to 20 minutes or until vegetables are cooked and cheese is melted and bubbly.
MY VERSION OF AMY'S ROASTED VEGGIE PIZZA
I tried Amy's Roasted Vegetable (no cheese) Pizza from the frozen food case in a pinch for dinner one night. Yes, it was good (and expensive). I knew I could come close to, if not better, replicating this pizza. Basically it comes down to the sweet onion sauce, and whatever you want to add. But, I did it like hers, so here is my...
Provided by Susan Thomas
Categories Pizza
Time 40m
Number Of Ingredients 13
Steps:
- 1. Roast your pepper! Place pepper in toaster over, or hold over flame and char the pepper skin until it is black all over. Place in a bowl and cover with cling film. Let steam for about 10 minutes. After steamed, rinse pepper under cold water and peel off skin and seeds. Dry pepper with paper towel, and chop pieces into dice size.
- 2. Meanwhile, make your sweet onion sauce! Chop the onions and add to pan in hot olive oil. Add S&P and brown sugar and caramelize until brown, about 15 to 20 minutes. Halfway through, add water to de-glaze pan if bottom of pan gets too dark. Cook until onions are very soft and water is full cooked out.
- 3. Put onion mixture in food processor and blend into a puree. Set aside. Depending on how much you like on your pizza, you may have extra. Refrigerate and use on sandwiches! Yum!
- 4. Rinse and dry pan, and heat about 2-3 T of olive oil. Add sliced mushrooms and saute until browned. Set aside.
- 5. Drain artichokes and chop into smaller pieces.
- 6. Roll out pizza dough according to Pillsbury instructions on baking sheet.
- 7. Assemble your pizza. Start by spreading sweet onion sauce on dough. Then add cooked mushrooms, diced roasted peppers, artichoke hearts, and sprinkle chopped cilantro on top. Lightly sprinkle 1 tsp. of garlic powder over pizza and bake about 20 minutes until crust is browned and toppings are bubbly!
- 8. Season pizza again with a little S&P. Let pizza rest about 2-3 minutes to set a little before slicing.
Tips:
- Utilize a variety of vegetables: To make your roasted vegetable pizza unique and flavorful, use a variety of colorful vegetables. This will also ensure that each slice is packed with different nutrients.
- Roast the vegetables properly: Roasting the vegetables before adding them to the pizza is crucial. This step intensifies their flavor and gives them a slightly caramelized texture. Make sure to toss the vegetables in olive oil and season them with salt and pepper before roasting.
- Use a flavorful sauce: The sauce is an essential component of any pizza. For a roasted vegetable pizza, consider using a homemade tomato sauce or a pesto sauce. You can also use a combination of both sauces for a richer flavor.
- Choose the right cheese: The type of cheese you use can significantly impact the taste of your pizza. For a classic flavor, use mozzarella cheese. If you prefer a more robust flavor, try using a combination of mozzarella and Parmesan or cheddar cheese.
- Don't overcrowd the pizza: When assembling the pizza, ensure not to overcrowd it with toppings. This will prevent the pizza from cooking evenly and make it soggy. Aim for a single layer of vegetables and cheese, leaving some space between each topping.
- Bake the pizza at a high temperature: To achieve a crispy crust and melted cheese, bake the pizza at a high temperature. The ideal temperature is around 450°F (230°C). Keep an eye on the pizza while it's baking to avoid overcooking.
Conclusion:
```html Roasted vegetable pizza is a delicious and versatile dish that can be enjoyed by people of all ages. With its vibrant colors, delightful flavors, and the goodness of roasted vegetables, it's a perfect meal for any occasion. Whether you're a seasoned pizzaiolo or just starting, this recipe provides all the necessary steps and tips to create a mouthwatering roasted vegetable pizza at home. So gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will leave your taste buds craving more. Enjoy the process of creating this flavorful and nutritious dish, and don't forget to experiment with different vegetable combinations and sauces to create your unique roasted vegetable pizza masterpiece! ```
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