Best 2 Roasted Vegetable Spread Recipes

**Roasted Vegetable Spread: A Symphony of Flavors for Every Occasion**

Indulge in a culinary journey with our versatile roasted vegetable spread, a delectable creation that transforms humble vegetables into an extraordinary culinary delight. This versatile spread offers a myriad of possibilities, from vibrant party dips to wholesome sandwich fillings. With its vibrant colors and rich, savory flavors, this spread is sure to elevate any dish it graces. Dive into our collection of recipes and discover how roasted vegetables can be transformed into culinary masterpieces. From classic hummus to innovative tapenades and flavorful pestos, each recipe showcases a unique blend of roasted vegetables, herbs, and spices, promising a symphony of flavors that will tantalize your taste buds.

Let's cook with our recipes!

ROASTED VEGETABLE SPREAD

Roasted Vegetable Spread image

Provided by Alton Brown

Categories appetizer

Time 1h

Yield 1 3/4 cups spread

Number Of Ingredients 9

Ingredients

1 red bell pepper, sliced into rings
1 medium onion, sliced into rings
4 cloves garlic, crushed
1 small zucchini, sliced
1 tablespoon olive oil
8 ounces cream cheese
Kosher salt
Freshly ground black pepper
Challah, foccacia, or pita bread, for serving

Steps:

Preheat oven to 400 degrees F.
Place the bell pepper, onion, garlic, zucchini, and olive oil in a medium mixing bowl and toss until the vegetables are coated. Spread the vegetables evenly on sheet pan lined with foil and place to the oven. Roast, tossing occasionally, until they are soft and are beginning to turn brown around the edges, approximately 45 minutes. Remove from the oven and cool completely.
Place the vegetables in the bowl of a food processor along with the cream cheese and process until well combined and spreadable; do not process until completely smooth.
Taste and season with salt and pepper, if desired. Spread on soft bread, such as challah, foccacia, or pita bread. Store in the refrigerator in an airtight container for up to 1 week.

ROASTED VEGETABLE SPREAD

Roasted Vegetable Spread image

Being a nutritionist, I found this recipe to be a great alternative to those fatty packaged dips that are so common at parties. This one is bursting with vitamins A and C.-Sherri Shields, Missouri City, Texas

Provided by Taste of Home

Categories Appetizers

Time 40m

Yield 2-1/2 cups.

Number Of Ingredients 8

Ingredients

1 medium yellow summer squash, sliced
1 medium zucchini, sliced
1 medium sweet red pepper, sliced
1 medium red onion, thinly sliced
2 garlic cloves, peeled
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
Baked pita chips

Steps:

Place vegetables and garlic in a greased 15x10x1-in. baking pan. Sprinkle with salt and cayenne; toss to coat. Bake at 400° for 30-35 minutes or until tender. Cool slightly., Place in a food processor. Cover and process until blended. Serve warm with chips.

Nutrition Facts : Calories 15 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 121mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.

Tips:

Use a variety of vegetables: This will give your spread a more complex flavor and texture. Good options include carrots, celery, onions, bell peppers, zucchini, and squash.
Roast the vegetables until they are caramelized: This will bring out their natural sweetness and flavor. Roast them at a high temperature (425 degrees Fahrenheit or 220 degrees Celsius) for about 30 minutes, or until they are tender and slightly browned.
Add some herbs and spices: This will give your spread even more flavor. Good options include garlic, thyme, rosemary, oregano, and basil.
Process the vegetables until they are smooth: You can use a food processor, blender, or immersion blender. If you want a chunkier spread, you can mash the vegetables with a fork.
Season the spread to taste: Add salt, pepper, and any other seasonings you like. You can also add a squeeze of lemon juice or a drizzle of olive oil.

Conclusion:

Roasted vegetable spread is a delicious and versatile condiment that can be used in a variety of ways. It can be spread on sandwiches and wraps, used as a dip for vegetables or crackers, or added to pasta or rice dishes. It is also a great way to use up leftover vegetables. So next time you have some extra vegetables on hand, give roasted vegetable spread a try. You won't be disappointed!

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