Best 4 Roasted Turkey Drumsticks Recipes
**Roasted Turkey Drumsticks: A Flavorful and Versatile Dish for Every Occasion**
Indulge in the tantalizing flavors of roasted turkey drumsticks, a delectable dish that promises a culinary journey like no other. Whether you're hosting a family gathering, preparing a comforting weeknight meal, or seeking a hearty addition to your holiday feast, these juicy and succulent drumsticks are sure to impress. With a crispy, golden-brown exterior and tender, flavorful meat, they offer a symphony of textures and a burst of savory goodness in every bite. This versatile dish can be elevated with a variety of marinades, rubs, and seasonings, making it a culinary canvas for your creativity. Explore our curated collection of roasted turkey drumstick recipes, each offering a unique blend of herbs, spices, and cooking techniques to suit every palate. From classic and comforting preparations to innovative and exotic flavor combinations, discover the perfect recipe to tantalize your taste buds and create a memorable dining experience.
TURKEY DRUMSTICKS PERFECTO
Hungry for turkey, and holidays are months away? This simple yet delicious recipe will satisfy the craving for sure! When done, make gravy with pan juices adding more chicken broth, if needed.
Provided by GINGERPET
Categories Meat and Poultry Recipes Turkey Legs
Time 3h55m
Yield 3
Number Of Ingredients 6
Steps:
- Put turkey drumsticks in a large bowl with enough water to cover. Stir salt into water to dissolve.
- Brine drumsticks in refrigerator for 2 hours; drain. Rinse drumsticks with clean water and pat dry.
- Preheat oven to 350 degrees F (175 degrees C).
- Brush butter over drumsticks to coat; season with black pepper.
- Pour chicken broth into a roasting pan. Lay turkey legs into the broth. Place a lid on the roasting pan.
- Bake in the preheated oven until no longer pink at the bone and the juices run clear, 1 hour 45 minutes to 2 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 1644.1 calories, Carbohydrate 46.7 g, Cholesterol 280 mg, Fat 124.4 g, Fiber 1.4 g, Protein 83 g, SaturatedFat 28.1 g, Sodium 2950.7 mg, Sugar 2.2 g
ROASTED TURKEY DRUMSTICKS
Make and share this Roasted Turkey Drumsticks recipe from Food.com.
Provided by ratherbeswimmin
Categories Poultry
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, mix together the first 4 ingredients.
- Sprinkle mixture over the drumsticks; rub into the drumsticks with your fingers.
- Place turkey drumsticks in a large roasting pan.
- Cover and roast at 350 degrees for 50 minutes to 2 hours or until done.
- Mix together BBQ sauce and lime peel.
- Brush turkey drumsticks with BBQ sauce and continue baking for about 15-20 minutes, uncovered, or until heated through.
Nutrition Facts : Calories 226.1, Fat 7.8, SaturatedFat 2.2, Cholesterol 74.5, Sodium 1251.3, Carbohydrate 17.1, Fiber 1.4, Sugar 11.1, Protein 21.1
TURKEY DRUMSTICKS
The aroma of these drumsticks is awesome while cooking! The turkey is so tender, it just falls off the bones.-Sue Draheim
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Place drumsticks in a 13x9-in. baking dish. Arrange onion over drumsticks. Pour tomatoes on top. Combine the water, bouillon, garlic, salt, oregano and basil; pour over onion. Sprinkle with parsley., Cover and bake at 325° for 2 hours or until tender and a thermometer reads 180°.
Nutrition Facts :
ROASTED TURKEY DRUMSTICKS
Of all the turkey recipes I've tried, I like this one best. The tender drumsticks have just a bit of zip.
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- In a large resealable plastic bag, combine flour and white pepper. Add drumsticks, one at a time, and shake to coat. In a skillet, brown drumsticks on all sides in oil. Transfer to a greased 11x7-in. baking dish; set aside. , In a large saucepan, combine the tomato sauce, broth, wine or additional broth, soup mix, paprika, Worcestershire sauce, garlic, sugar and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes or until flavors are blended. Add bay leaf. Pour sauce over the drumsticks. , Cover and bake at 350° for 30 minutes. Turn drumsticks; cover and bake 30-40 minutes on each side or until juices run clear and thermometer reads 180°. Discard bay leaf.
Nutrition Facts : Calories 443 calories, Fat 17g fat (3g saturated fat), Cholesterol 101mg cholesterol, Sodium 1795mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 2g fiber), Protein 30g protein.
Tips:
- Choose the right turkey drumsticks: Look for drumsticks that are plump and have a good amount of meat on them. Avoid drumsticks that are thin or have a lot of bone.
- Season the drumsticks well: Use a combination of salt, pepper, and your favorite herbs and spices to season the drumsticks. This will help to enhance the flavor of the meat.
- Roast the drumsticks at a high temperature: This will help to create a crispy skin and juicy meat. Roast the drumsticks at 425 degrees Fahrenheit for 45 minutes to 1 hour, or until the internal temperature reaches 165 degrees Fahrenheit.
- Baste the drumsticks regularly: This will help to keep the meat moist and prevent it from drying out. Baste the drumsticks with melted butter or olive oil every 15 minutes or so.
- Let the drumsticks rest before serving: This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish. Let the drumsticks rest for 10 minutes before serving.
Conclusion:
Roasted turkey drumsticks are a delicious and versatile dish that can be enjoyed for lunch, dinner, or even as a snack. They are easy to make and can be seasoned with a variety of herbs and spices to suit your taste. Whether you are looking for a simple weeknight meal or a special occasion dish, roasted turkey drumsticks are a great option.
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