Best 3 Roasted Tomato Thai Salsa Recipes
Indulge in the vibrant flavors of Thai cuisine with this roasted tomato salsa recipe, a delightful blend of zesty tomatoes, aromatic herbs, and a hint of heat. This versatile salsa is perfect for adding a burst of freshness and spice to various dishes, from grilled meats and seafood to tacos and salads.
The roasted tomatoes add a smoky and caramelized flavor to the salsa, while the addition of fresh herbs like cilantro and basil brings a vibrant brightness. The spice level can be adjusted to your preference by adding more or less chili peppers. This recipe also includes variations such as a spicy roasted tomato salsa and a roasted tomato tomatillo salsa, each offering unique flavor combinations to suit different palates.
Whether you're looking for a quick and easy appetizer or a flavorful topping for your favorite dishes, this roasted tomato salsa is a must-try. Its vibrant colors and tantalizing aroma will make it a hit at any gathering, and its versatility makes it a perfect addition to your culinary repertoire.
ROASTED TOMATO & THAI SALSA
Some of my favorite flavors mixed al together!
Provided by Lynn Socko
Categories Salsas
Time 1h15m
Number Of Ingredients 6
Steps:
- 1. Cut tomatoes in half, quarter onion half. Lay on baking sheet and place in 300° oven for 30 min. Allow to cool, then place tomatoes and onion in food processor and puree.
- 2. Pour into bowl and mix Thai chile sauce in. Enjoy a forehead sweating good time.
ROASTED TOMATO SALSA
Our family's all-time favorite salsa, this recipe is the reason we grow a huge garden every summer. We make gallons of it and share with our neighbors. You might find yourself eating it right out of the bowl with a spoon. -Donna Kelly, Orem, Utah
Provided by Taste of Home
Categories Snacks
Time 25m
Yield 32 servings (8 cups)
Number Of Ingredients 15
Steps:
- Arrange 6 tomatoes cut side down on a 15x10x1-in. baking pan; drizzle with 1 tablespoon oil. Broil 4 in. from the heat until skin blisters, about 4 minutes. Cool slightly; drain well., In a food processor, process uncooked and roasted tomatoes in batches until chunky. Transfer all to a large bowl., Place the cilantro, lime juice, garlic, lime zest and remaining oil in the food processor. Cover and process until blended; add to tomatoes. Stir in the peppers, onions, cumin, paprika, chipotle pepper, salt and hot sauce. Let stand 1 hour to allow flavors to blend. Serve with chips.
Nutrition Facts : Calories 27 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 155mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
ROASTED TOMATO SALSA I
This chunky, smoky salsa tastes amazing with tortilla chips. Roasted tomatoes, garlic, onion and jalapeno are blended with cilantro and cumin to create one of the tastiest and easiest Mexican-inspired recipes you'll ever try.
Provided by KATKRO
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 20m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat the broiler.
- In a medium baking dish, place roma (plum) tomatoes, garlic, onion and jalapeno chile pepper. Drizzle with olive oil.
- Checking often, broil 5 to 10 minutes, or until outsides of vegetables are charred.
- Remove vegetables from heat. Remove and discard tomato cores, jalapeno stem and garlic skins.
- In a food processor, coarsely chop the charred vegetables. Transfer to a medium bowl and mix in cumin, salt, lime juice and cilantro.
Nutrition Facts : Calories 15.7 calories, Carbohydrate 1.8 g, Fat 0.9 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 26.4 mg, Sugar 1 g
Tips:
- Choose ripe, flavorful tomatoes: The quality of your tomatoes will greatly impact the flavor of your salsa. Look for tomatoes that are deep red and free of blemishes.
- Roast the tomatoes before making the salsa: Roasting the tomatoes concentrates their flavor and gives the salsa a smoky, caramelized taste.
- Use a variety of herbs and spices: This recipe uses a combination of cilantro, basil, mint, garlic, ginger, and lemongrass to create a complex and flavorful salsa.
- Adjust the heat level to your preference: If you like spicy salsa, add more chili peppers. If you prefer a milder salsa, reduce the amount of chili peppers or omit them altogether.
- Serve the salsa immediately or store it in the refrigerator for later use: Roasted Tomato Thai Salsa is best served fresh, but it can be stored in the refrigerator for up to 3 days.
Conclusion:
This Roasted Tomato Thai Salsa is a delicious and versatile condiment that can be used in a variety of dishes. It's perfect for topping tacos, burritos, and quesadillas, or as a dipping sauce for chips and vegetables. It's also a great way to add flavor to grilled chicken or fish. With its vibrant flavors and colors, this salsa is sure to be a hit at your next party or gathering. So grab some fresh tomatoes and give this recipe a try today!
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