Best 3 Roasted Thyme Potato Slices Recipes
**Crispy, golden-brown potato slices roasted with fresh thyme, garlic, and olive oil make a simple, yet flavorful side dish that pairs perfectly with any main course.**
This collection of roasted thyme potato slice recipes offers a variety of options to suit your taste and dietary preferences. From classic roasted thyme potato slices to variations with added herbs, spices, and even a sweet and savory twist, there's a recipe here for everyone.
**Classic Roasted Thyme Potato Slices**: This is the basic recipe for roasted thyme potato slices. Simply toss potato slices with olive oil, thyme, salt, and pepper, and roast until tender and crispy.
**Lemon and Herb Roasted Potatoes**: These roasted potato slices are tossed with a flavorful mixture of lemon zest, thyme, rosemary, and garlic.
**Spicy Roasted Potato Slices**: If you like a little heat, try this recipe for spicy roasted potato slices. Cayenne pepper and paprika add a kick to the classic roasted potato flavor.
**Roasted Potato Slices with Bacon and Cheese**: These loaded roasted potato slices are topped with crispy bacon, melted cheese, and green onions.
**Roasted Sweet Potato Slices with Honey and Thyme**: This unique recipe combines the sweetness of roasted sweet potatoes with the savory flavors of thyme and honey.
Whether you're looking for a classic side dish or something new and exciting, you're sure to find a recipe in this collection that you'll love.
THYME ROASTED POTATOES
Make and share this Thyme Roasted Potatoes recipe from Food.com.
Provided by ChefCrittersMom
Categories Potato
Time 50m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 450°F and place a backing pan on rack in lower third.
- Toss together all ingredients in a bowl; season with salt and pepper.
- Carefully transfer potatoes to hot pan, shaking pan to spread potatoes into a single layer.
- Roast potatoes, stirring occasionally, until tender and crispy (about 35 minutes).
ROASTED THYME POTATO SLICES
Make and share this Roasted Thyme Potato Slices recipe from Food.com.
Provided by Miraklegirl
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425°F.
- Mix butter, kosher salt, thyme and hot sauce in 9-inch baking pan.
- Add potato slices; toss to coat well.
- Spread slices out in pan.
- Bake 40 minutes or until lightly browned and tender.
Nutrition Facts : Calories 292.4, Fat 14.6, SaturatedFat 9.2, Cholesterol 38.2, Sodium 1018.3, Carbohydrate 37.5, Fiber 4.8, Sugar 1.7, Protein 4.5
BUTTERY ROAST THYME POTATOES
A wonderful melt-in-the-mouth accompaniment to a meat dish
Provided by Orlando Murrin
Categories Dinner, Lunch, Side dish, Supper
Time 1h35m
Number Of Ingredients 5
Steps:
- Heat oven to 160C/fan 140C/gas 3. Slice the potatoes into rounds the thickness of a £1 coin. Heat the oil in a large saucepan and add the onions, season with a little salt, lots of pepper and the thyme. Cook gently for about 15 mins until softened.
- Generously butter a large roasting tin and arrange a layer of potatoes over the base, overlapping each slice with a sprinkling of onions. Drizzle with a little of the melted butter and season. Continue layering, drizzling with butter, sprinkling with onions and seasoning until all the potatoes have been used, finishing with a top layer of potatoes. Cook in the top of the oven for 1 hr - the potatoes should be meltingly soft and the top golden and crusty.
Nutrition Facts : Calories 321 calories, Fat 16 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 42 grams carbohydrates, Fiber 4 grams fiber, Protein 5 grams protein, Sodium 0.28 milligram of sodium
Tips:
- For the best results, use Yukon Gold or russet potatoes.
- Cut the potatoes into even slices so that they cook evenly.
- Toss the potatoes with olive oil, thyme, garlic, salt, and pepper before roasting.
- Spread the potatoes in a single layer on a baking sheet so that they have plenty of room to crisp up.
- Roast the potatoes at a high temperature (425 degrees Fahrenheit) for about 20 minutes, or until they are golden brown and crispy.
- Sprinkle the potatoes with additional thyme and salt before serving.
Conclusion:
Roasted thyme potato slices are a delicious and versatile side dish that can be served with a variety of entrees. They are also a great snack or appetizer. The roasted potatoes are crispy on the outside and fluffy on the inside, and the thyme adds a wonderful flavor. This recipe is easy to follow and can be made with just a few simple ingredients. Next time you are looking for a delicious and easy side dish, give roasted thyme potato slices a try.
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