Best 4 Roasted Tequilalime Shrimp Cocktail Recipes
**Tantalize your taste buds with our delectable Roasted Tequila Lime Shrimp Cocktail, a symphony of flavors that will transport you to a tropical paradise. These succulent shrimp, marinated in a zesty blend of tequila, lime, garlic, and cilantro, are roasted to perfection, delivering a smoky, slightly charred exterior and a tender, juicy interior. The accompanying cocktail sauce, a harmonious blend of ketchup, horseradish, lemon juice, and Worcestershire sauce, adds a tangy kick that perfectly complements the shrimp's savory richness. For a delightful twist, try our Grilled Tequila Lime Shrimp Skewers, where marinated shrimp are grilled on skewers and served with a refreshing avocado crema. If you prefer a more classic preparation, our Tequila Lime Steamed Shrimp offers a light and elegant option, with shrimp steamed in a flavorful tequila and lime broth. And for a unique party appetizer, our Tequila Lime Shrimp Ceviche is a vibrant combination of shrimp, cucumber, red onion, cilantro, and a tangy tequila-lime marinade.**
Check out the recipes below so you can choose the best recipe for yourself!
ROASTED SHRIMP COCKTAIL
Steps:
- Preheat the oven to 400 degrees F.
- Peel and devein the shrimp, leaving the tails on. Place them on a sheet pan with the olive oil, salt, and pepper and spread them in 1 layer. Roast for 8 to10 minutes, just until pink and firm and cooked through. Set aside to cool.
- For the sauce, combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Serve as a dip with the shrimp.
RIDICULOUSLY EASY ROASTED SHRIMP COCKTAIL
Roasted shrimp cocktail is an absolute classic with just the right amount of spin to make it exciting again. Not to mention you can customize it however you like. Here we've used lots of lemon and pepper, but you could customize in a number of ways. Try using old bay, garam masala or other spice blend in place or in addition to the lemon.
Provided by Adam and Joanne Gallagher
Categories appetizer
Time 30m
Yield Makes approximately 4 servings
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees F. Line a baking sheet with aluminum foil.
- Toss the shrimp with olive oil, salt, pepper, and the lemon zest. Tumble shrimp onto the baking sheet and spread into one layer. (If you are doubling this recipe, you may need two baking sheets. Try to leave some space between each shrimp).
- Roast the shrimp for 5 to 10 minutes until pink, firm, and cooked through. Serve with lemon wedges, cocktail sauce, and tartar sauce on the side.
Nutrition Facts : Calories 110, Protein 15 g, Carbohydrate 1 g, Fiber 0 g, Sugar 0 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 141 mg
ROASTED SHRIMP COCKTAIL LOUIS
Provided by Ina Garten
Categories appetizer
Time 30m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F.
- Dry the shrimp well with paper towels. Place them on a sheet pan with 1 tablespoon olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper, toss well, and spread them out in one layer. Roast for 10 minutes, until firm and just cooked through. Set aside to cool.
- Meanwhile, in a medium bowl, whisk together the mayonnaise, chili sauce, lemon zest, lemon juice, horseradish, Sriracha, Worcestershire sauce, 1 teaspoon salt, and 1/2 teaspoon pepper. Stir in the scallions and capers. Arrange the shrimp on a platter with the sauce in the middle for dipping. Offer a separate bowl for the discarded shrimp tails.
ROASTED TEQUILA~LIME SHRIMP COCKTAIL
Love my lime with cilantra, and my favorite dish at the restuarant my daughter works at is the tequilla lime shrimp, its served over angle hair pasta. so i took a basic shrimp cocktail recipe and added some of the ingredients from this dish. DELISH and a different twist to the usual shrimp cocktail.
Provided by Lisa G. Sweet Pantry Gal @2sweetinc
Categories Seafood Appetizers
Number Of Ingredients 10
Steps:
- Peel and devain shrimp leaving tails on. Drizzel with olive oil, adoba (or s&p) and cumin mix and put on sheet pan and roast at 400 for 8-10min. Set aside to cool. When cooled squeese lime juice over shrimp.
- Sauce is cup chili sauce, 1 1/2 tbls tequila, juice of lime, 1/2tsp each worsc and cumin, 1-2tbls horseradish, and 2 tbls finely chopped cilantra. Mix and place in serving cups with wedge of lime.
Tips:
- Use fresh shrimp. Fresh shrimp will give your cocktail the best flavor and texture. Frozen shrimp can be used, but they will not be as good.
- Cook the shrimp properly. The shrimp should be cooked through, but not overcooked. Overcooked shrimp will be tough and rubbery.
- Use a good quality tequila. The tequila is one of the main flavors in this cocktail, so it's important to use a good quality tequila. Look for a tequila that is 100% agave and has a smooth, clean flavor.
- Use fresh lime juice. Fresh lime juice will give your cocktail a bright, citrusy flavor. Bottled lime juice can be used, but it will not be as good.
- Don't skimp on the cilantro. Cilantro adds a fresh, herbaceous flavor to this cocktail. Don't be afraid to use a lot of it.
- Serve the cocktail chilled. This cocktail is best served chilled. You can either chill it in the refrigerator or in a bowl of ice.
Conclusion:
Roasted Tequila Lime Shrimp Cocktail is a delicious and refreshing cocktail that is perfect for any party or gathering. It is easy to make and can be tailored to your own tastes. Whether you like your cocktails sweet, sour, or spicy, this cocktail has something for everyone. So next time you're looking for a new cocktail to try, give Roasted Tequila Lime Shrimp Cocktail a try. You won't be disappointed.
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