Best 2 Roasted Sweet Potatoes With Pomegranate Molasses Recipes
Roasted Sweet Potatoes with Pomegranate Molasses: A Delightful Culinary Experience
These roasted sweet potatoes are not your ordinary side dish. They're transformed into a culinary delight by the tangy-sweet glaze made with pomegranate molasses. The caramelized edges and tender insides create a perfect balance of textures, while the vibrant red hue adds a festive touch to any meal. But that's not all; this article also features variations to cater to different preferences. For a savory twist, opt for the Garlic-Herb Roasted Sweet Potatoes with Lemon-Tahini Sauce. Or, if you're in the mood for a smoky kick, try the Chipotle-Honey Roasted Sweet Potatoes. And for those who love the classics, the Roasted Sweet Potatoes with Maple-Cinnamon Glaze will hit the spot. Whichever recipe you choose, your taste buds are in for a treat.
SWEET POTATOES GLAZED WITH MOLASSES, PECANS AND BOURBON
Steps:
- Preheat the oven to 375 degrees F.
- Combine the butter, molasses, brown sugar and cayenne in a medium saucepan and cook over medium heat until smooth, about 5 minutes. Increase the heat to high, add the bourbon and cook for 2 minutes to allow alcohol to burn out. Season with salt and pepper.
- Put the potatoes in a large baking dish, pour the molasses mixture over and toss to coat. Roast in the oven, stirring a few times, until the potatoes are cooked through and glazed, about 20 minutes. Remove to a platter and top with the pecans.
- Alternatively, this can be done in a large saute pan: Melt the butter, molasses, brown sugar and cayenne over medium heat. Add the bourbon and let the alcohol cook out. Add the potatoes and cook until glazed over medium-high heat. Transfer to a platter and top with the pecans.
ROASTED SWEET POTATOES WITH POMEGRANATE MOLASSES RECIPE - (5/5)
Provided by erinstargirl
Number Of Ingredients 3
Steps:
- Preheat oven to 400° F. Line a half sheet pan with parchment paper. Arrange sweet potato slices with smallest pieces towards the center of the pan, drizzle oil evenly, and roast. Flip the sweet potatoes after 15 minutes and return to the oven. Continue cooking another 12-15 minutes until golden in color. Drizzle with the prepared Pomegranate Molasses just before serving.
Tips:
- Choose the right sweet potatoes: Look for firm, unblemished sweet potatoes that are about the same size so they cook evenly.
- Scrub the sweet potatoes well: Use a vegetable brush to scrub the sweet potatoes under cold water to remove any dirt or debris.
- Prick the sweet potatoes: Use a fork to prick the sweet potatoes all over. This will help them cook evenly and prevent them from bursting.
- Roast the sweet potatoes at a high temperature: Roasting the sweet potatoes at a high temperature will help them caramelize and develop a crispy exterior.
- Toss the sweet potatoes with pomegranate molasses: Pomegranate molasses is a sweet and tangy sauce that will add a delicious flavor to the roasted sweet potatoes.
- Garnish the sweet potatoes with pomegranate seeds and parsley: Pomegranate seeds and parsley will add a pop of color and flavor to the roasted sweet potatoes.
Conclusion:
Roasted sweet potatoes with pomegranate molasses is a delicious and easy-to-make side dish that is perfect for any occasion. The sweet potatoes are roasted until they are tender and caramelized, and the pomegranate molasses adds a sweet and tangy flavor. This dish is sure to be a hit with everyone at your table.
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