Best 3 Roasted Sweet Potato Salsa Recipes
Indulge in a culinary journey with our tantalizing Roasted Sweet Potato Salsa, where vibrant flavors dance on your palate. This delectable salsa is a symphony of roasted sweet potatoes, grilled corn, black beans, and a medley of zesty spices. Its vibrant colors and tantalizing aroma beckon you to take a bite and embark on a flavor adventure.
This versatile salsa is a culinary chameleon, seamlessly complementing a myriad of dishes. Serve it as a vibrant topping for grilled chicken or fish, or let it add a burst of flavor to your favorite tacos and burritos. It's the perfect partner for tortilla chips, adding a delightful crunch to every dip. Elevate your next party spread with this show-stopping salsa, or pack it for a refreshing and nutritious snack on the go.
In this comprehensive guide, we'll take you on a step-by-step journey to create this culinary masterpiece. We'll explore variations of the salsa, including a spicy version for those who crave a kick of heat. You'll also discover creative ways to incorporate this salsa into your meals, turning ordinary dishes into extraordinary culinary experiences.
Get ready to ignite your taste buds and embark on a flavor-filled adventure with our Roasted Sweet Potato Salsa. Let your kitchen be filled with the tantalizing aroma of roasted sweet potatoes as you create this vibrant and versatile salsa.
ROASTED SWEET-POTATO SALSA
Sweet potatoes get roasted with red onions and then tossed together with avocados and tomatoes in this versatile and flavorful salsa.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 4 cups
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees. On a rimmed baking sheet, toss together sweet potato, red onion, and olive oil. Roast until sweet potato is tender and browned in spots, about 20 minutes. Transfer to a large bowl and let cool completely.
- Add tomato, avocado, cilantro, and lime juice. Season with salt and toss to combine.
Nutrition Facts : Calories 55 g, Fat 3 g, Fiber 2 g, Protein 1 g
ROASTED SEA BASS WITH SWEET POTATOES, SPINACH, AND SALSA RUSTICA
Salsa rustica is an Italian-inspired blend of fresh herbs, capers, vinegar, and oil. Here, it's made with parsley and used to dress a sheet-pan supper of meaty sea-bass fillets, warm spinach, and garlicky sweet potatoes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 55m
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees. Toss sweet potatoes, garlic, and shallot with 2 tablespoons oil. Spread evenly on a rimmed baking sheet and season with salt and pepper. Roast until tender, 25 to 30 minutes.
- Remove from oven. Drizzle spinach with oil and season with salt and pepper; scatter over sweet-potato mixture. Season fish with salt and pepper; place on top of spinach. Drizzle fish lightly with oil; roast until opaque and flaky, about 12 minutes. Stir together parsley, capers, remaining 3 tablespoons oil, and vinegar. Drizzle mixture over fish and vegetables; serve.
SALSA-ROASTED POTATOES
That jar of salsa has more in store for it than a date with a bag of tortilla chips!
Provided by chpmnk42
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Place potatoes on the prepared baking sheet; coat generously with cooking spray.
- Bake in the preheated oven until starting to brown, about 15 minutes.
- Combine oil, chili powder, and cumin in a large microwave-safe bowl. Microwave for 1 minute, stirring after 30 seconds. Add potatoes and salsa to the bowl; toss. Return to the baking sheet.
- Continue baking until potatoes are tender, about 15 minutes more. Squeeze lime over potatoes and sprinkle cilantro and salt on top.
Nutrition Facts : Calories 135 calories, Carbohydrate 23.7 g, Fat 3.9 g, Fiber 2.8 g, Protein 3.1 g, SaturatedFat 0.5 g, Sodium 282.8 mg, Sugar 1.2 g
Tips:
- Choose the right sweet potatoes: Look for firm, unblemished sweet potatoes that are about the same size. This will help them roast evenly.
- Roast the sweet potatoes until they are tender: This will take about 45 minutes to an hour. You can check for doneness by piercing the potatoes with a fork. If the fork goes in easily, the potatoes are done.
- Let the sweet potatoes cool before handling them: This will make them easier to peel and chop.
- Use a variety of fresh ingredients: This will give your salsa a more complex flavor. Some good options include tomatoes, onions, cilantro, and lime juice.
- Season the salsa to taste: Add salt, pepper, and cumin to taste. You can also add a bit of heat with some chopped jalapeño peppers.
- Serve the salsa immediately or store it in the refrigerator for later: Roasted sweet potato salsa is best when served fresh, but it can be stored in the refrigerator for up to 3 days.
Conclusion:
Roasted sweet potato salsa is a delicious and versatile dish that can be enjoyed in many different ways. It is a great way to use up leftover sweet potatoes, and it is also a healthy and flavorful addition to any meal. Whether you are serving it as an appetizer, a side dish, or a topping, roasted sweet potato salsa is sure to please everyone at the table.
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