Best 2 Roasted Sweet Potato Rounds Recipes
**Roasted Sweet Potato Rounds: A Delightful and Nutritious Side Dish**
Golden-brown and irresistibly crispy on the outside, yet tender and fluffy on the inside, roasted sweet potato rounds are a culinary delight that combines taste, texture, and health benefits. These delectable rounds are not only a perfect accompaniment to your favorite main courses, but also a fantastic snack or appetizer. With just a few simple ingredients and minimal preparation, you can create this delightful dish that's packed with essential vitamins, minerals, and antioxidants. This recipe article provides two tempting variations: classic roasted sweet potato rounds and a tantalizing maple-glazed version. So, get ready to tantalize your taste buds with this easy-to-follow recipe that showcases the natural goodness of sweet potatoes.
ROASTED SWEET-POTATO ROUNDS WITH GARLIC OIL AND FRIED SAGE
Provided by Shelley Wiseman
Categories Garlic Side Fry Roast Thanksgiving Vegetarian Dinner Sweet Potato/Yam Sage Potluck Gourmet Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Roast sweet potatoes:
- Preheat oven 450°F with rack in upper third.
- Purée garlic with oil and 3/4 teaspoon salt in a blender until smooth. Toss sweet potatoes with garlic oil in a large bowl, then spread in 1 layer in a 15-by 10-inch shallow baking pan.
- Bake until golden in patches and cooked through, 20 to 30 minutes.
- To fry sage leaves:
- Heat oil in a small heavy skillet over medium-high heat until it shimmers, then fry sage leaves in 2 batches, stirring, until crisp, 30 seconds to 1 minute per batch. Transfer with a slotted spoon to paper towels to drain.
- Serve sweet potatoes with sage leaves scattered on top.
ROASTED SWEET POTATO ROUNDS
I've been trying to find an alternative to our usual roasted potatoes. This is a combo of a few recipes I've seen. The seasoned oil after tossing has a really neat flavour. (I was cooking them along side a roasted chicken so the temperature was lower and cooking time is longer. I have no doubt these could be done faster at a higher temp. Based on recipes I've seen, 425 Fahrenheit for about 20 minutes)
Provided by Nymphadora
Categories Yam/Sweet Potato
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Heat 1 Tbsp of the oil in a pan.
- Preheat oven to 325 (I was cooking them along side a roasted chicken so the temperature was lower and cooking time is longer. I have no doubt these could be done faster at a higher temperature Based on recipes I've seen, 425 Fahrenheit for about 20 minutes).
- Slice onions and sautee until tender and brown at the edges.
- Peel and wash potatoes then slice into rounds about a centimetre thick.
- Combine potatoes, chili powder, brown sugar, salt and remaining oil in a bowl, toss to coat evenly.
- Add sauteed onions and continue to toss to combine flavours.
- Spread potato and onion mixture evenly on a baking sheet with edges or a large roasting pan that will allow the potatoes to barely overlap.
- Toss halfway through to ensure coating and cooking is even.
Tips:
- Choose the right sweet potatoes: Look for firm, unblemished sweet potatoes that are about the same size so they cook evenly.
- Cut the sweet potatoes evenly: This will help them cook evenly. If the slices are too thick, they will take longer to cook and may not get crispy.
- Toss the sweet potatoes with oil and spices: This will help them brown and develop flavor. You can use any spices you like, but some good options include salt, pepper, garlic powder, onion powder, and paprika.
- Roast the sweet potatoes at a high temperature: This will help them get crispy on the outside and tender on the inside. You can cook them at a lower temperature for a longer time if you prefer, but they may not get as crispy.
- Don't overcrowd the pan: If you overcrowd the pan, the sweet potatoes will steam instead of roast. Make sure there is enough space between the slices so they can cook evenly.
- Flip the sweet potatoes halfway through cooking: This will help them cook evenly. If you don't flip them, the bottoms of the sweet potatoes may burn.
- Serve the sweet potatoes immediately: They are best enjoyed hot out of the oven, but they can also be served at room temperature. You can also reheat them in the oven or microwave.
Conclusion:
Roasted sweet potato rounds are a delicious and healthy side dish or snack. They are easy to make and can be customized to your liking. With a little planning, you can have a batch of roasted sweet potato rounds ready to enjoy in no time. So next time you're looking for a healthy and satisfying snack, give roasted sweet potato rounds a try!
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