Best 4 Roasted Sweet Potato Medley Recipes
Indulge in the vibrant flavors and health benefits of roasted sweet potatoes with our curated collection of recipes. From classic roasted sweet potatoes to tantalizing sweet potato fries, each recipe offers a unique twist on this versatile root vegetable. Discover how to elevate your next meal with the natural sweetness and vibrant hues of sweet potatoes. Explore creative culinary creations that showcase the versatility of roasted sweet potatoes, from savory main courses to delectable desserts.
Savor the simplicity of perfectly roasted sweet potatoes, tossed in aromatic herbs and spices, and caramelized to perfection. Delight in crispy sweet potato fries, seasoned with paprika and garlic, perfect for a satisfying snack or side dish. Embark on a culinary journey with stuffed sweet potatoes, filled with a medley of roasted vegetables, black beans, and tangy salsa, creating a flavorful and satisfying meal. Experience the sweet and savory harmony of roasted sweet potato and sausage skillet, where tender sweet potatoes and savory sausage come together in a one-pan dish.
For a delightful twist, try our sweet potato and chickpea curry, a flavorful fusion of sweet potatoes, chickpeas, and aromatic spices, simmered in a creamy coconut broth. Indulge in a hearty sweet potato and black bean soup, a comforting and nutritious dish that combines the natural sweetness of sweet potatoes with the earthy flavors of black beans. Satisfy your sweet cravings with our delectable sweet potato brownies, where roasted sweet potatoes lend a moist and fudgy texture to these indulgent treats.
Our curated collection of roasted sweet potato recipes caters to diverse dietary preferences, including gluten-free, vegan, and vegetarian options. With easy-to-follow instructions and detailed ingredient lists, these recipes are accessible to home cooks of all skill levels. Unleash your culinary creativity and embark on a delightful journey of flavors with our roasted sweet potato medley.
ROASTED POTATO MEDLEY
The trio of potatoes are flavored with olive oil, balsamic vinegar, thyme and garlic. Preparation time is 15 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
Provided by Robyn Webb
Categories Side Dish Potato Side Dish Recipes
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a mixing bowl, combine the russet potato, red potato, sweet potato, olive oil, vinegar, thyme, garlic and chicken broth. Toss well to coat.
- Place into casserole dish and roast uncovered for 40 minutes, or until potatoes are tender.
Nutrition Facts : Calories 117.9 calories, Carbohydrate 17.6 g, Fat 4.6 g, Fiber 2.1 g, Protein 2 g, SaturatedFat 0.6 g, Sodium 34.1 mg, Sugar 2.4 g
ROASTED SWEET POTATO MEDLEY
Sweet, salty, crunchy, chewy, this one has it all. A great treat that can accompany any pork or chicken dish, absolutely AMAZING flavor!!
Provided by Lynn Socko
Categories Vegetables
Time 50m
Number Of Ingredients 8
Steps:
- 1. Dice up bacon and cook in large non stick skillet until done. Remove bacon and set aside.
- 2. Peel sweet potatoes and cube into 1" squares. Dice onion. Place both in skillet with bacon drippings and season with pepper only, cook on med heat until potatoes are fork tender but NOT mushy. NOTE: you want enough "oil" to thoroughly coat potatoes, add more olive oil if needed.
- 3. Meanwhile roughly chop dried cranberries, and dice anaheim pepper.
- 4. When potatoes are tender, turn off heat and add bacon, cranberries, pepper and almonds. Toss to mix, add coarse sea salt and toss once more.
- 5. NOTE: Add salt at end of cooking time. That way you get that nice salty bite each time right along with the sweet. AMAZING flavor.
ROASTED POTATO MEDLEY
A great dish to get your family introduced to sweet potatoes. This came from the American diabetes Association.
Provided by SharonB
Categories Potato
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a mixing bowl, combine all ingredients and toss well to coat potatoes.
- Place in casserole dish and roast uncovered for 40 to 45 minutes, or until potatoes are tender.
ROASTED VEGETABLE MEDLEY
This roasted vegetables dish is good with any meat, but I especially like it with pork. And because the vegetables can be prepared in advance, I have more time to enjoy my dinner guests. -Shirley Beauregard, Grand Junction, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 7 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 425°. In a large bowl, combine potatoes, red peppers, squash, sweet potato and onion. In a small bowl, whisk oil, vinegar and seasonings. Pour over vegetables and toss to coat., Transfer to two greased 15x10x1-in. baking pans. Bake, uncovered, until tender, stirring occasionally, 30-40 minutes.
Nutrition Facts : Calories 152 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 347mg sodium, Carbohydrate 24g carbohydrate (7g sugars, Fiber 4g fiber), Protein 2g protein. Diabetic Exchanges
Tips:
- Select firm and brightly colored sweet potatoes for the best flavor and texture.
- Use a variety of sweet potato colors for a visually appealing dish.
- Pierce the sweet potatoes with a fork before roasting to allow steam to escape and prevent them from bursting.
- Toss the sweet potatoes with olive oil, salt, and pepper before roasting to enhance their flavor.
- Roast the sweet potatoes at a high temperature (425°F) for a crispy exterior and tender interior.
- Add a variety of vegetables to the roasting pan for a colorful and flavorful medley.
- Season the roasted vegetables with your favorite herbs and spices.
- Serve the roasted sweet potato medley as a side dish or main course.
Conclusion:
Roasted sweet potato medley is a delicious and versatile dish that can be enjoyed as a side dish or main course. It is a great way to use up leftover sweet potatoes and other vegetables. The roasted vegetables are crispy on the outside and tender on the inside, and they are full of flavor. This dish is also a good source of vitamins and minerals.
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