Best 3 Roasted Squash And Sweet Potatoes With Goat Cheese Recipes
Embark on a culinary journey with this symphony of flavors: roasted squash and sweet potatoes harmoniously blended with creamy goat cheese. This delightful dish, a symphony of autumn's bounty, tantalizes taste buds with its medley of sweet, savory, and earthy notes. The vibrant orange hues of butternut squash and sweet potatoes, caramelized to perfection, contrast beautifully with the ivory smoothness of goat cheese, creating a visually stunning masterpiece. Roasted garlic and fresh herbs, like thyme and rosemary, add depth and complexity to this delectable combination. With variations ranging from a simple roasted vegetable platter to a hearty main course salad, this versatile recipe offers endless possibilities to suit any palate or occasion. Prepare to indulge in a culinary delight that nourishes both body and soul.
Here are our top 3 tried and tested recipes!
ROASTED BUTTERNUT SQUASH WITH HERB OIL AND GOAT CHEESE
This roasted butternut squash recipe is perfect for a dinner party-serving on a large platter encourages second helpings and all the half portions, tastes, and just-one-more bites that follow.
Provided by Andrew Tarlow
Categories Bon Appétit Butternut Squash Goat Cheese Side Thanksgiving Fall Oregano
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F. Place squash on a rimmed baking sheet and roast, turning once, until tender, 35-45 minutes. Let cool slightly.
- Meanwhile, whisk garlic, oil, parsley, marjoram, and 1/2 tsp. vinegar in a small bowl to combine; season herb oil with salt and pepper.
- Halve squash lengthwise and scrape out seeds. Using a large metal spoon, scoop out large pieces of flesh and place in a large bowl; discard skin. Add remaining 1 tsp. vinegar and gently toss to coat; season with salt and pepper.
- Transfer squash to a platter and drizzle with herb oil. Crumble goat cheese over.
- Do Ahead
- Herb oil can be made 1 day ahead. Cover and chill.
ROASTED SQUASH AND SWEET POTATOES WITH GOAT CHEESE
This is one of my favorite recipes for roasted vegetables - sweet potatoes and butternut squash taste great together. Use about the same amount for each. You will see, adding the goat cheese and the honey turns this simple dish into a gourmet experience.
Provided by Marianne
Categories Side Dish Vegetables Sweet Potatoes
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet with olive oil or line with parchment paper.
- Combine butternut squash and sweet potatoes in a bowl. Drizzle with olive oil and season with salt and pepper. Spread onto the prepared baking sheet.
- Bake in the preheated oven for about 15 minutes. Turn vegetables and drizzle with honey. Sprinkle evenly with goat cheese. Bake until cooked through and lightly browned, about 10 minutes more. Sprinkle with parsley and serve.
Nutrition Facts : Calories 593 calories, Carbohydrate 81.4 g, Cholesterol 44.8 mg, Fat 24.1 g, Fiber 12 g, Protein 18.4 g, SaturatedFat 12.7 g, Sodium 467.5 mg, Sugar 20.9 g
ROASTED HERBED SQUASH WITH GOAT CHEESE
Cooking is a hobby I'm so happy to share with my toddler. She (and all our Christmas Eve party guests) heartily approved of this new potluck favorite. Any type of winter squash works here. -Lindsay Oberhausen, Lexington, Kentucky
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 425°. Toss squashes with oil and seasonings. Transfer to 2 foil-lined 15x10x1-in. baking pans., Roast squash, stirring once, until soft and some pieces are caramelized, 30-35 minutes. Switch position of pans midway through roasting to ensure even doneness. If a darker color is desired, broil 3-4 in. from heat 2-4 minutes., Cool slightly. To serve, add goat cheese to squash; gently toss. Sprinkle with parsley; drizzle with maple syrup.
Nutrition Facts : Calories 251 calories, Fat 8g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 715mg sodium, Carbohydrate 43g carbohydrate (10g sugars, Fiber 10g fiber), Protein 7g protein.
Tips:
- Choose the right squash and sweet potatoes: Look for firm, heavy squash and sweet potatoes with smooth, unblemished skin. Avoid any that are soft, bruised, or have cuts or blemishes.
- Cut the squash and sweet potatoes into uniform pieces: This will help them cook evenly. If the pieces are too large, they will take longer to cook and may not cook through evenly.
- Toss the squash and sweet potatoes with olive oil and seasonings: This will help them brown and caramelize in the oven. You can use any seasonings you like, but some good options include salt, pepper, garlic powder, onion powder, and paprika.
- Roast the squash and sweet potatoes at a high temperature: This will help them caramelize and get crispy on the outside while staying tender on the inside. The ideal roasting temperature is 425 degrees Fahrenheit.
- Roast the squash and sweet potatoes until they are tender: You can check this by piercing them with a fork. If the fork goes through easily, they are done.
- Top the squash and sweet potatoes with goat cheese and chopped walnuts: This will add a creamy, tangy flavor to the dish. You can also add other toppings, such as crumbled bacon, roasted chickpeas, or pomegranate seeds.
Conclusion:
Roasted squash and sweet potatoes with goat cheese is a delicious and easy-to-make dish that is perfect for a fall or winter meal. The squash and sweet potatoes are roasted until they are tender and caramelized, and the goat cheese adds a creamy, tangy flavor. This dish can be served as a side dish or a main course, and it is sure to be a hit with your family and friends.
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