Best 6 Roasted Spicy Mayo Chicken Recipes
Tantalize your taste buds with our delectable Roasted Spicy Mayo Chicken, a culinary symphony of flavors that will leave you craving for more. This dish, a harmonious blend of tangy, savory, and slightly spicy notes, promises an unforgettable dining experience.
Featuring succulent chicken pieces meticulously seasoned with a tantalizing blend of herbs and spices, this recipe elevates the ordinary into the extraordinary. Marinated in a luscious concoction of tangy mayonnaise, fiery sriracha, and a symphony of aromatic herbs, the chicken is then roasted to perfection, resulting in a crispy golden-brown exterior that yields to a moist and juicy interior, bursting with flavor in every bite.
Accompanying the chicken is a medley of tantalizing sides, each contributing its own unique charm to the overall composition. Roasted vegetables, caramelized to perfection, offer a delightful contrast in texture and sweetness, while a refreshing cucumber salad provides a cooling balance to the spicy chicken.
To complete this culinary journey, a selection of delectable sauces awaits your exploration. From the classic richness of brown gravy to the zesty kick of sriracha mayo, each sauce enhances the flavors of the chicken and complements the dish in its own way.
Whether you're seeking a delightful weeknight dinner or an impressive dish to grace your dinner table, our Roasted Spicy Mayo Chicken, with its symphony of flavors and textures, is guaranteed to satisfy your cravings and leave you yearning for seconds.
ROASTED SPICY MAYO CHICKEN
My family goes crazy over this chicken!!! Its so moist and flavorful.
Provided by tiffany white
Categories Roasts
Time 40m
Number Of Ingredients 10
Steps:
- 1. Preheat the oven to 425 degrees F. Line a rimmed baking sheet with foil.
- 2. In a small bowl, whisk together the mayonnaise, lemon zest, paprika, pepper, adobo, complete seasoning, and cayenne.
- 3. Season the chicken with Adobo seasoning and Badia Complete Seasoning to taste.
- 4. Arrange the chicken on the prepared baking sheet.
- 5. Slather the mayonnaise mixture over the chicken.(Optional: sprinkle basil and oregano on top, adds extra flavor!)
- 6. Bake until the juices run clear when the chicken is pricked with a fork, about 20-25 minutes.
- 7. Transfer the chicken to a serving platter and serve hot.
ROASTED SPICY MAYONNAISE CHICKEN BREASTS
These are very simple and very delish! I usually pound the breasts to about an inch thick, so they cook evenly. Depending on who is coming for dinner, I will add more seasonings to make it more spicy. Before adding the mayo mixture, I season the chicken with a bit of Lawry's salt. This is adapted from Paula Deen, (actually her sons) Food Network.
Provided by Scoutie
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F.
- Line a rimmed baking sheet with foil.
- In a small bowl, whisk together the mayonnaise, lemon zest, paprika, celery seeds, salt, pepper, and cayenne.
- Arrange the chicken on the prepared baking sheet.
- Slather the mayonnaise mixture over the chicken.
- Bake until the juices run clear when the chicken is pricked with a fork, about 20 to 25 minutes.
- Transfer the chicken to a serving platter and serve hot.
Nutrition Facts : Calories 514.6, Fat 31.1, SaturatedFat 7.5, Cholesterol 152.8, Sodium 644, Carbohydrate 9.5, Fiber 1, Sugar 2.4, Protein 48
SPICY ROASTED CHICKEN THIGHS
Here, the bright and zesty flavors of lemon, tomato, ginger, jalapeño and garlic contrast beautifully with the rich, tender dark meat of the chicken. If you like your chicken skin extra crispy, slip it under the broiler for a few minutes after roasting. And yes, you can make this with chicken breasts, but we recommend the skin-on, bone-in variety, and keep a close eye on the time; they'll take less time to cook.
Provided by Mark Bittman
Categories dinner, easy, weekday, main course
Time 45m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Put chicken thighs in a bowl. Mince garlic, ginger and pepper. Toss with all remaining ingredients or put in a small food processor, and grind to a paste. (It is O.K. if the coriander seeds are not fully pulverized. They will add a little crunch.)
- Rub mixture thoroughly into chicken. At this point, you can cover, and refrigerate for up to a day.
- Heat oven to 400 degrees. Put thighs, skin side up, in a roasting pan. Roast for 35 to 45 minutes or until done.
Nutrition Facts : @context http, Calories 682, UnsaturatedFat 31 grams, Carbohydrate 6 grams, Fat 50 grams, Fiber 1 gram, Protein 50 grams, SaturatedFat 14 grams, Sodium 598 milligrams, Sugar 2 grams, TransFat 0 grams
ROASTED SPICY MAYO CHICKEN BREASTS
Steps:
- Preheat the oven to 425°F. Line a rimmed baking sheet with aluminum foil.
- In a small bowl, whisk together the mayonnaise, lemon zest, paprika, celery seeds, the 1 teaspoon salt, the 1 teaspoon pepper, and the cayenne.
- Season the chicken with the additional salt and pepper. Arrange the chicken on the prepared sheet. Slather the mayonnaise mixture over the chicken. Bake for 20 to 25 minutes, or until the juices run clear when the chicken is pricked with a fork. Serve hot.
ROASTED SPICY MAYONNAISE CHICKEN
Make and share this Roasted Spicy Mayonnaise Chicken recipe from Food.com.
Provided by jaksmom2
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F. Line a rimmed baking sheet with foil.
- In a small bowl, whisk together the mayonnaise, lemon zest, paprika, celery seeds, salt, pepper, and cayenne. Season the chicken with additional salt and pepper, to taste. Arrange the chicken on the prepared baking sheet. Slather the mayonnaise mixture over the chicken. Bake until the juices run clear when the chicken is pricked with a fork, about 20 to 25 minutes. Transfer the chicken to a serving platter and serve hot.
Nutrition Facts : Calories 264.2, Fat 13.2, SaturatedFat 2.2, Cholesterol 83.2, Sodium 929.4, Carbohydrate 10.9, Fiber 1.4, Sugar 2.7, Protein 25.9
MAYO-ROASTED CHICKEN
A seasoned mayonnaise coating keeps this roasted chicken juicy, delicious, and full of flavor. This method would be perfect adapted for whole roasted turkey. Delicious served with crusty bread and a green salad.
Provided by NicoleMcmom
Time 1h15m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Set a roasting rack inside a rimmed baking sheet. Pat chicken dry with paper towels.
- Zest 1 teaspoon lemon zest into a small bowl. Quarter remaining lemon and place pieces inside chicken cavity along with onion and garlic.
- Add mayonnaise, vinegar, honey, Worcestershire, and cayenne to the lemon zest; mix to combine. Rub mayonnaise mixture evenly all over the chicken and underneath the skin over the breast. Sprinkle chicken evenly with salt and pepper.
- Roast in the preheated oven until no longer pink at the bone and the juices run clear, 50 to 60 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C). Tent with foil halfway through cooking if too much browning occurs before internal temperature is reached. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 535.7 calories, Carbohydrate 7.2 g, Cholesterol 136.3 mg, Fat 37.5 g, Fiber 1.3 g, Protein 41.9 g, SaturatedFat 8.6 g, Sodium 729.6 mg, Sugar 1 g
Tips:
- To achieve crispy and flavorful chicken, ensure the oven is preheated to the specified temperature before placing the chicken inside.
- Use a meat thermometer to ensure the chicken is cooked thoroughly. The internal temperature should reach 165°F (74°C) for safe consumption.
- For a crispier chicken exterior, pat the chicken pieces dry with paper towels before coating them in the marinade.
- Make sure to evenly coat the chicken pieces with the marinade to ensure they are flavorful throughout.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
- To prevent the chicken from sticking to the baking sheet, line it with parchment paper or a silicone baking mat.
- If you want a spicier chicken, increase the amount of cayenne pepper or Sriracha sauce in the marinade.
- Serve the roasted chicken immediately with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
This roasted spicy mayo chicken recipe is an easy and delicious way to enjoy a flavorful and crispy chicken dish. The combination of buttermilk, mayonnaise, and spices creates a tender and juicy chicken that is perfect for a weeknight meal or a special occasion. With a few simple ingredients and minimal preparation time, you can create a restaurant-quality dish that will impress your family and friends. So, gather your ingredients, preheat your oven, and get ready to indulge in this delectable roasted spicy mayo chicken!
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