Best 2 Roasted Spatchcock Chicken Recipes
Welcome to the realm of succulent flavors, where roasted spatchcock chicken reigns supreme. This culinary delight, also known as butterflied chicken, is an art form that transforms an ordinary chicken into an extraordinary feast. Prepare to embark on a culinary journey with our comprehensive guide, featuring a collection of enticing recipes that will tantalize your taste buds.
From the classic roasted spatchcock chicken with aromatic herbs and zesty lemon to tantalizing variations like spicy peri-peri, savory honey garlic, and a tantalizing Moroccan-inspired marinade, our recipes offer a diverse range of flavors to suit every palate. Each recipe is meticulously crafted with step-by-step instructions, ensuring even novice cooks can achieve perfectly roasted chicken with crispy skin and succulent meat.
Our collection includes options for every occasion, whether you seek a fuss-free weekday meal or an impressive centerpiece for a special gathering. Discover the art of spatchcocking, a technique that allows heat to penetrate the chicken evenly, resulting in faster cooking times and an evenly browned bird.
Indulge in the smoky goodness of our beer can chicken, where the chicken is roasted upright on a can of beer, infusing it with a unique flavor and keeping it moist and tender. For those who love their chicken with a kick, our spicy peri-peri recipe delivers a fiery punch with a blend of African spices.
Craving a taste of the Orient? Look no further than our Asian-inspired spatchcock chicken, marinated in a fragrant blend of soy sauce, ginger, and garlic. And for a sweet and savory treat, our honey garlic chicken is sure to satisfy with its sticky, caramelized glaze.
No matter your preference, our roasted spatchcock chicken recipes promise an unforgettable dining experience. So gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you craving for more.
SPATCHCOCK ROASTED CHICKEN
Steps:
- Preheat the oven to 450 degrees F.
- Lay the chicken on a cutting board breast-side down, with the legs closest to you. Use kitchen shears to cut out the backbone. Open the chicken like a book to reveal the ribs and sternum. Use a chef's knife to score the sternum vertically down the center, then use your hands and body weight to crack the sternum and flatten the breasts and rib cage. Season the chicken all over with 2 teaspoons salt and a generous amount of pepper.
- Lay the thyme sprigs in the center of a rimmed baking sheet and place the chicken on top, skin-side up. Roast the chicken until the skin is golden brown and an instant-read thermometer inserted into the thickest part of the thigh registers 165 degrees F, about 40 minutes.
- Let the chicken rest 5 minutes before serving.
ROASTED SPATCHCOCK CHICKEN
When you have a famous chef for a dad, you learn how to enjoy good food early on - and if you're Madeline and Anna Zakarian, you learn how to cook it, too. The daughters of Geoffrey Zakarian have been in training for years, helping with family dinners and assisting Dad with cooking demos at press events, on Good Morning America and on his Food Network show The Kitchen. Now the 13- and 11-year-old girls are releasing their first cookbook, The Family That Cooks Together, a collection of 85 recipes that they love making at home. Don't expect chicken fingers: These young chefs have grown up learning to appreciate dishes like linguine with fresh clams and strawberry soufflé. Anna promises that they're not trying to intimidate anyone; the idea is to show kids that fancy-sounding food can be really easy to make. For this spatchcock chicken, they use a dad-approved shortcut and get the chicken split open at the butcher. Then they just roast it and serve it with rice for a quick dinner. "We want to show people of all ages that you can cook delicious things," Madeline says.
Provided by Food Network
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400˚ F. Rinse the chicken, pat dry and rub all over with 1 tablespoon of the olive oil. Generously season on both sides with salt and pepper.
- Heat a large cast-iron or other ovenproof skillet over medium-high heat. Add the remaining 1 tablespoon olive oil. When the oil is hot, place the chicken, skin side down, in the pan. Cook until the skin starts to crisp on the edges and the color is golden brown. Flip the chicken over with tongs, taking care not to splatter oil toward yourself, and add the garlic, rosemary and thyme around the chicken in the pan. Squeeze a lemon half over the top and place both lemon halves in the pan, cut sides down.
- Transfer the pan to the oven and roast the chicken (skin side up) for 30 to 35 minutes, until a meat thermometer registers 155˚ F when inserted in the thickest part of a breast. Let rest for about 10 minutes, then carve and serve with pan juices.
Tips:
- Choose the right chicken: Look for a young, plump chicken with moist skin and no bruises or tears. Avoid chickens that are labeled "spent" or "stewing," as these are older and tougher.
- Rinse the chicken thoroughly: This will help to remove any bacteria or debris from the surface of the chicken.
- Pat the chicken dry: This will help the seasonings to adhere to the chicken and prevent the skin from becoming soggy.
- Season the chicken generously: Use a variety of seasonings, such as salt, pepper, garlic powder, onion powder, paprika, and dried thyme. You can also use a pre-made seasoning mix.
- Spatchcock the chicken: This involves removing the backbone of the chicken and flattening it out. This will help the chicken to cook more evenly and quickly.
- Roast the chicken at a high temperature: This will help to create a crispy skin and juicy meat.
- Let the chicken rest before carving: This will allow the juices to redistribute throughout the chicken, resulting in a more tender and flavorful dish.
Conclusion:
Roasted spatchcock chicken is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to enjoy chicken without the hassle of dealing with bones. With its crispy skin, juicy meat, and flavorful seasonings, roasted spatchcock chicken is sure to be a hit with your family and friends. So next time you're looking for a delicious and impressive meal, give roasted spatchcock chicken a try. You won't be disappointed!
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