Best 9 Roasted Silver Queen Corn With Cilantro Lime Butter Recipes
Indulge in the delightful flavors of summer with our roasted silver queen corn recipe, a culinary symphony of sweet corn, zesty cilantro, and a hint of lime, all harmoniously blended with creamy butter. This recipe not only treats your taste buds to a burst of freshness but also offers a healthier alternative to traditional corn on the cob, with its reduced use of butter and focus on natural ingredients.
In addition to the classic roasted corn recipe, we've included four enticing variations to tantalize your taste buds:
- Cilantro-Lime Butter: A vibrant and aromatic compound butter that elevates the corn with its zesty flavor profile.
- Garlic Herb Butter: A savory and aromatic butter infused with garlic, herbs, and a touch of lemon zest, adding a savory dimension to the corn.
- Spicy Chipotle Butter: A fiery and smoky butter that brings a delightful heat to the corn, perfect for those who love a little spice in their life.
- Parmesan Herb Butter: A rich and nutty butter infused with Parmesan cheese, herbs, and a touch of garlic, adding a cheesy and flavorful twist to the corn.
Each variation offers a unique flavor experience, allowing you to tailor the dish to your preferences and create a roasted corn that's truly extraordinary.
ROASTED CORN ON THE COB WITH CILANTRO LIME BUTTER
Steps:
- Preheat oven to 400 degrees F.
- Coat each ear of corn in 2 tablespoons of the cilantro lime butter and wrap individually in foil. Roast until hot and steaming, about 25 minutes. Serve with extra butter on the side.
- Put the butter in a mixing bowl and, using a rubber spatula, mix in the cilantro, lime zest, lime juice, salt and cayenne. Use immediately or refrigerate.
GRILLED CORN WITH CILANTRO LIME BUTTER
A SUMMER STAPLE! Butter, cilantro, garlic, lime, chili powder, and paprika. Option to grill or roast corn. SO GOOD!
Provided by Chungah Rhee
Categories summer
Yield 8 servings
Number Of Ingredients 10
Steps:
- In a medium bowl, combine butter, cilantro, garlic, lime zest, chili powder and paprika; season with salt and pepper, to taste. Set aside. Preheat grill to medium heat. Peel back outer husks, leaving them attached at the base of the ear; do not remove inner husks. Remove and discard silks; rinse corn and pat dry using paper towels. Brush corn with canola oil; season with salt and pepper, to taste. Add corn to grill; cover and cook, turning occasionally, until husks are slightly charred and corn is tender, about 12-15 minutes.* Peel down husks and spread with butter mixture. Serve immediately with lime wedges.
GRILLED CORN WITH CILANTRO LIME BUTTER
Simple grilled corn on the cob.
Provided by BritanyRachelle
Categories Side Dish Vegetables Corn
Time 1h35m
Yield 8
Number Of Ingredients 6
Steps:
- Cream butter in a bowl until smooth; mix in cilantro, lime juice, and cayenne pepper until thoroughly combined. Cover and refrigerate 1 hour to blend flavors.
- Peel husks back from ears of corn starting at the top, leaving the husks attached at the bottom of the ears. Remove all the corn silk and close husks over the ears again. Cover corn ears with cold water in a large bowl until husks are thoroughly soaked, about 20 minutes.
- Preheat grill for medium heat and lightly oil the grate.
- Place the corn in husks onto the hot grate and grill covered until husks are charred and the corn kernels are tender, 20 to 25 minutes, turning often. Strip off husks and serve corn with cilantro lime butter.
Nutrition Facts : Calories 282 calories, Carbohydrate 17.4 g, Cholesterol 61 mg, Fat 24.1 g, Fiber 2.5 g, Protein 3.2 g, SaturatedFat 14.7 g, Sodium 188.3 mg, Sugar 3 g
CORN WITH CILANTRO-LIME BUTTER
I like to use fresh cilantro from my garden in this lime butter I created especially for grilled corn. —Andrea Reynolds, Westlake, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, mix butter, cilantro, lime juice and lime zest. Shape into a log; wrap in waxed paper. Refrigerate until firm, about 30 minutes. Wrap each ear of corn in a piece of heavy-duty foil (about 14 in. square)., Grill corn, covered, over medium heat until tender, turning occasionally, 15-20 minutes. Meanwhile, cut lime butter into 12 slices. Remove corn from grill. Carefully open foil, allowing steam to escape. Serve corn with butter and, if desired, cheese.
Nutrition Facts : Calories 145 calories, Fat 9g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 67mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.
ROASTED CORN WITH CILANTRO BUTTER
Roasting corn in the husk in the embers of a wood fire is the best way to coax out all the natural sweetness. If also making fire-roasted potatoes, you can reserve some of the cilantro butter to season those.
Provided by Food Network
Time 32m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Peel back the husks of the corn but do not tear off. Pull off and discard all the corn silk. In a bowl, mash the butter and cilantro together until well mixed. Rub about 1 tablespoon of cilantro butter over each ear of corn, sprinkle with salt and pepper, then pull the husks back up and around the ear. Reserve the extra butter to use on fire-roasted potatoes if desired, or use all butter on corn.
- Prepare a wood fire outdoors and let cook down to embers. Place corn in embers of the fire and roast, turning with long handled tongs as husks start to blacken, until corn is cooked (about 20 minutes).
- To serve, remove corn from fire with tongs. Peel back husk with hot pads and serve.
CORN ON THE COB WITH CILANTRO-LIME BUTTER
Summer wouldn't be summer without fresh corn. And you won't heat up the kitchen when you make it in the microwave.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Mexican-Inspired Recipes
Number Of Ingredients 7
Steps:
- Peel back husks, leaving them attached at the base of the ear. Remove and discard silk; pull husks back over corn. Place a triple thickness of all-white paper towels in the microwave. Place ears, side by side, on towels. Microwave on high 8 to 9 minutes or until crisp-tender.
- Meanwhile, in a small bowl, stir together butter, cilantro, lime zest and juice, chili powder, 1/8 teaspoon salt, and a pinch of pepper until blended.
- Remove husks; serve with cilantro-lime butter.
GRILLED CORN WITH LIME-CILANTRO BUTTER
Provided by Lulu Powers
Categories Side Fourth of July Backyard BBQ Lime Corn Summer Grill Grill/Barbecue Cilantro Butter Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 12
Number Of Ingredients 7
Steps:
- 1. Combine the butter, lime juice, lime zest, sugar, salt, and cilantro in a medium bowl and mix well.
- 2. Grill the corn on a medium-hot grill for 10 minutes, turning occasionally.
- 3. Transfer the lime-cilantro butter to a serving bowl and serve with the corn.
CILANTRO CORN
In 25 minutes, turn frozen corn into a fiesta favorite with chile-infused butter and fresh cilantro.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 5
Number Of Ingredients 10
Steps:
- In 2-quart saucepan, heat butter over medium heat until melted. Stir in chiles, onion and garlic; cook and stir until onion is transparent.
- Stir in corn, water, epazote and salt. Cover and cook over low heat until corn is tender; drain. Serve hot with cilantro and lime juice.
Nutrition Facts : Calories 110, Carbohydrate 14 g, Cholesterol 10 mg, Fat 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 3 g, TransFat 0 g
ROASTED CORN WITH CILANTRO LIME BUTTER
This is a great recipe from Party Line with The Hearty Boys on the Food Network. It has gotten rave reviews each time I've made it. It would also be great with fresh corn kernels cut off the cob and sauteed with the butter mixture in a skillet.
Provided by accidental glutton
Categories Corn
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- Place butter in a mixing bowl.
- Add the cilantro, lime zest, lime juice, salt and cayenne pepper. Mix Well.
- Coat each ear of corn with about 2 tablespoons of the butter mixture & wrap individually in foil.
- Bake for 20-25 minutes & serve.
Nutrition Facts : Calories 387.2, Fat 32.5, SaturatedFat 19.7, Cholesterol 81.3, Sodium 781, Carbohydrate 25.6, Fiber 2.9, Sugar 5.5, Protein 4.4
Tips:
- Choose fresh corn: Look for ears with bright green husks and plump kernels. Avoid ears with dry or brown husks, or kernels that are shrunken or discolored.
- Prepare the corn properly: Remove the husks and silks from the corn. If desired, you can also trim the ends of the ears.
- Roast the corn at a high temperature: This will help to caramelize the natural sugars in the corn and give it a delicious flavor.
- Use a variety of seasonings: In addition to salt and pepper, you can also add other spices and herbs to the corn, such as chili powder, cumin, garlic powder, or paprika.
- Make the cilantro-lime butter: This is a simple but delicious sauce that will add a bright and refreshing flavor to the corn.
Conclusion:
Roasted silver queen corn with cilantro-lime butter is a delicious and easy-to-make side dish that is perfect for summer gatherings. The corn is roasted until it is tender and slightly charred, and the cilantro-lime butter adds a bright and refreshing flavor. This dish is sure to be a hit with everyone at your table.
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