Best 6 Roasted Shrimp Cocktail With Mango Cocktail Sauce Recipes
Tantalize your taste buds with our exquisite Roasted Shrimp Cocktail adorned with a refreshing Mango Cocktail Sauce. This delectable dish combines succulent shrimp, roasted to perfection, with a vibrant and tangy sauce that dances on your palate. Dive into a culinary adventure as we unveil the secrets behind this tantalizing appetizer, guaranteed to leave you craving more. Our journey begins with selecting the finest shrimp, meticulously deveined and seasoned to enhance their natural flavors. We then embark on a roasting odyssey, carefully monitoring the shrimp as they transform into succulent morsels, imbued with a smoky aroma.
Complementing the roasted shrimp is our extraordinary Mango Cocktail Sauce, a harmonious blend of sweet and tangy flavors. Fresh mango lends its tropical essence, while horseradish and lime juice add a zesty kick. A touch of sweetness from honey and a hint of spice from cayenne pepper create a captivating symphony of flavors that will leave you utterly captivated.
To elevate this culinary experience, we present two additional tantalizing recipes. Our Classic Cocktail Sauce is a timeless treasure, offering a delightful balance of tangy tomato sauce and horseradish. For those seeking a spicy kick, our Spicy Cocktail Sauce ignites the senses with a fiery blend of chili sauce and Sriracha.
Embark on this culinary adventure and discover the art of creating an unforgettable Roasted Shrimp Cocktail, accompanied by a trio of exceptional sauces. Prepare to tantalize your taste buds and impress your guests with this symphony of flavors.
ROASTED SHRIMP COCKTAIL LOUIS
Provided by Ina Garten
Categories appetizer
Time 30m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F.
- Dry the shrimp well with paper towels. Place them on a sheet pan with 1 tablespoon olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper, toss well, and spread them out in one layer. Roast for 10 minutes, until firm and just cooked through. Set aside to cool.
- Meanwhile, in a medium bowl, whisk together the mayonnaise, chili sauce, lemon zest, lemon juice, horseradish, Sriracha, Worcestershire sauce, 1 teaspoon salt, and 1/2 teaspoon pepper. Stir in the scallions and capers. Arrange the shrimp on a platter with the sauce in the middle for dipping. Offer a separate bowl for the discarded shrimp tails.
RIDICULOUSLY EASY ROASTED SHRIMP COCKTAIL
Roasted shrimp cocktail is an absolute classic with just the right amount of spin to make it exciting again. Not to mention you can customize it however you like. Here we've used lots of lemon and pepper, but you could customize in a number of ways. Try using old bay, garam masala or other spice blend in place or in addition to the lemon.
Provided by Adam and Joanne Gallagher
Categories appetizer
Time 30m
Yield Makes approximately 4 servings
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees F. Line a baking sheet with aluminum foil.
- Toss the shrimp with olive oil, salt, pepper, and the lemon zest. Tumble shrimp onto the baking sheet and spread into one layer. (If you are doubling this recipe, you may need two baking sheets. Try to leave some space between each shrimp).
- Roast the shrimp for 5 to 10 minutes until pink, firm, and cooked through. Serve with lemon wedges, cocktail sauce, and tartar sauce on the side.
Nutrition Facts : Calories 110, Protein 15 g, Carbohydrate 1 g, Fiber 0 g, Sugar 0 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 141 mg
ROASTED SHRIMP COCKTAIL WITH AIOLI
Many renditions of shrimp cocktail are dull and bland, with over-boiled shrimp and cloying cocktail sauce. Not this one. The shrimp are roasted, which brings out their sweetness and allows them to absorb the seasonings and a little olive oil. Though traditionally made with garlic, this aioli replaces it with horseradish. And instead of cocktail sauce, they are paired with a horseradish-laced aioli seasoned with ketchup and hot sauce. If you like an even edgier sauce, feel free to increase the hot sauce and horseradish to taste. The sauce, which can be made up to 3 days ahead, is also terrific on roasted fish.
Provided by Melissa Clark
Categories quick, appetizer
Time 30m
Yield 8 servings
Number Of Ingredients 9
Steps:
- In a medium bowl, whisk together egg yolk, lemon juice, 1/2 teaspoon salt and a few grinds of pepper. Whisking constantly, slowly drizzle in 2/3 cup oil until completely incorporated. Whisk in horseradish, hot sauce and ketchup. Cover and refrigerate until ready to use, up to 3 days.
- Heat oven to 425 degrees. In a large bowl, toss shrimp with 2 tablespoons oil, 1/2 teaspoon salt and 1/2 teaspoon pepper. Spread shrimp in a single layer on a baking sheet. Roast until shrimp are just opaque, about 10 minutes. Serve shrimp either hot or at room temperature, in shrimp cocktail glasses if you like, with the aioli for dipping.
Nutrition Facts : @context http, Calories 279, UnsaturatedFat 19 grams, Carbohydrate 2 grams, Fat 23 grams, Fiber 0 grams, Protein 16 grams, SaturatedFat 3 grams, Sodium 672 milligrams, Sugar 0 grams, TransFat 0 grams
ROASTED SHRIMP COCKTAIL WITH MANGO COCKTAIL SAUCE
Make a lavish first course presentation by serving in individual glass bowls or martini glasses. Roasted shrimp are less soggy than boiled shrimp. Recipe by Diane Rossen Worthington.
Provided by gailanng
Categories Brunch
Time 39m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 400°F Place the shrimp on a large baking sheet with sides. In a small bowl, combine the shallot, lemon zest and juice, olive oil and seasoning salt, and mix to combine. Pour over the shrimp and move them around to evenly coat. Make sure the shrimp are arranged in one layer.
- Roast the shrimp for about 8 to 9 minutes, or until they are pink and opaque all the way through. Place in another dish and cool. Refrigerate until serving.
- While the shrimp are cooking, prepare the sauce: In a food processor puree the mango. Combine the remaining ingredients together in the food processor and blend until combined. Taste for seasoning. Place in a small serving bowl and serve with shrimp or crab.
- To serve as an appetizer: place the sauce in a small bowl in the center of a 12-inch platter. Arrange the shrimp around the outside of the platter in a pretty pattern. Garnish with the parsley. Make sure to have a small bowl next to the platter to dispose of the tails.
- To serve as a first course: Place a couple of tablespoons of the sauce in the center of a martini glass. Sprinkle the parsley on top of the sauce. Arrange the shrimp on the edge of the glass; figure 4 to 5 shrimp per person. Serve immediately.
- Advance Preparation: The shrimp and sauce can be made up to 1 day ahead, covered and refrigerated.
Nutrition Facts : Calories 258.4, Fat 6, SaturatedFat 0.8, Cholesterol 285.8, Sodium 1761.6, Carbohydrate 16.8, Fiber 2.8, Sugar 9.6, Protein 32.3
ROASTED SHRIMP COCKTAIL
Steps:
- Preheat the oven to 400 degrees F.
- Peel and devein the shrimp, leaving the tails on. Place them on a sheet pan with the olive oil, salt, and pepper and spread them in 1 layer. Roast for 8 to10 minutes, just until pink and firm and cooked through. Set aside to cool.
- For the sauce, combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Serve as a dip with the shrimp.
COCKTAIL SAUCE (INA GARTEN BACK TO BASICS)
This is a sauce for dipping shrimp into. It goes with Ina Garten's roasted shrimp cocktail Roasted shrimp coctail recipe #350688 . This sauce from Back to Basics cookbook from 2008, is perfect for any shrimp cocktail and easy to make. I keep it on file so no more bottle cocktail sauce is needed thus saving me money and allowing me to control the ingredients. Enjoy! ChefDLH
Provided by ChefDLH
Categories Sauces
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- -combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce.
- -Serve as a dip with shrimp.
Tips:
- Choose the freshest shrimp possible. Look for shrimp that are firm and have a slight briny smell. Avoid shrimp that are slimy or have a strong fishy odor.
- Cook the shrimp properly. Overcooked shrimp will be tough and rubbery. Cook shrimp until they are just opaque and pink, about 2-3 minutes per side.
- Use a flavorful cocktail sauce. The cocktail sauce is what really makes this dish special. Be sure to use a sauce that you enjoy the flavor of.
- Serve the shrimp cocktail immediately. Shrimp cocktail is best served fresh. If you need to make it ahead of time, cook the shrimp and chill them in the refrigerator. Then, assemble the shrimp cocktail just before serving.
Conclusion:
Roasted shrimp cocktail with mango cocktail sauce is a delicious and easy-to-make appetizer that is perfect for any occasion. The roasted shrimp are succulent and flavorful, and the mango cocktail sauce adds a tropical twist to the classic dish. This recipe is sure to be a hit at your next party or gathering.
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