Best 2 Roasted Salmon With Peas And Radishes Recipes
Indulge in a symphony of flavors with our exquisite Roasted Salmon with Peas and Radishes. This dish tantalizes the taste buds with tender, flaky salmon, vibrant green peas, and crisp, peppery radishes. The salmon is roasted to perfection, resulting in a succulent and moist texture that melts in your mouth. The peas and radishes add a delightful sweetness and crunch, creating a perfect balance of flavors. This recipe is not only delicious but also incredibly easy to prepare, making it an ideal weeknight meal.
In addition to the main recipe, we also offer variations to cater to different dietary preferences and tastes. For those who prefer a vegetarian option, we have a delightful recipe for Roasted Vegetable Skewers with Lemon-Herb Sauce. This dish features an array of colorful vegetables, including zucchini, bell peppers, and mushrooms, grilled to perfection and served with a zesty lemon-herb sauce.
If you're in the mood for something more substantial, try our hearty recipe for Creamy Salmon and Spinach Pasta. This dish combines tender salmon, creamy spinach sauce, and al dente pasta, creating a comforting and satisfying meal. The combination of flavors and textures is sure to leave you craving more.
Lastly, for those who enjoy the classic combination of salmon and asparagus, we have a flavorful recipe for Roasted Salmon with Asparagus and Lemon Butter Sauce. This dish showcases succulent salmon fillets roasted alongside tender asparagus spears, all drizzled with a luscious lemon butter sauce. The bright citrus flavors perfectly complement the richness of the salmon, creating a dish that is both elegant and delicious.
WILD SALMON WITH ENGLISH PEAS AND MUSTARD BEURRE BLANC
Blanched English peas are scattered around a simple roasted side of wild salmon. Beurre blanc, served on the side, is essentially a warm vinaigrette made with butter instead of oil. Finish this dinner dish with a sprinkling of chives and-if you have them-a few flowering pea shoots.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 40m
Number Of Ingredients 11
Steps:
- Blanch fresh peas in a medium pot of salted boiling water until bright green and just tender, 3 to 4 minutes. Transfer to an ice-water bath and let cool completely. Drain. (If using frozen peas, skip this step.)
- Preheat oven to 400 degrees. Rub salmon on both sides with oil and season with salt and pepper. Transfer to a parchment-lined baking sheet, skin-side down. Roast until medium-rare, 10 to 12 minutes.
- Meanwhile, in a small saucepan, combine shallot, wine, and vinegar. Bring to a boil, then reduce to a simmer and cook until liquid is reduced to about 2 tablespoons.
- Reduce heat to low. Whisk in mustard to combine, then whisk in butter, 1 tablespoon at a time, adding each piece as soon as previous one melts. Season with salt and pepper. (If not serving right away, keep beurre blanc warm over a pan of simmering water; do not let sauce simmer.)
- Arrange salmon on a platter and top with peas. Sprinkle with chives, top with pea shoots, and serve, with warm beurre blanc alongside.
BAKED SALMON WITH PEAS AND RADISHES
This baked salmon recipe with peas and radishes is the perfect way to utilize all those gorgeous spring vegetables - including the radish greens!
Provided by Debra
Categories Main Course
Time 20m
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F.
- Heat the frozen peas in the microwave for about one minute until just thawed and set aside.
- Trim the greens from the radishes and set aside, then slice radishes in half.
- Line a baking sheet with a piece of parchment paper. Drizzle 2 tbsp olive oil on both sides of the salmon filets and season with salt and pepper. Place in the oven and bake to desired temperature, 8 - 12 minutes.
- While the salmon bakes, melt 1 tbsp of the butter with the remaining 2 tbsp olive oil in a large skillet over medium heat. Add radishes, season with salt and pepper, and cook until tender, about 8 minutes.
- Add the white wine and dijon mustard and whisk together, then add capers and water and stir to combine. Add the remaining butter, reduce heat to medium and simmer about 2 minutes.
- Add the peas, dill and radish leaves and cook just until the radish leaves wilt and the peas are warmed through. Taste for seasoning.
- Transfer the salmon to 4 plates and divide the vegetables and pan sauce evenly. Top with more fresh dill if desired and serve.
Nutrition Facts : Calories 527 kcal, Carbohydrate 11 g, Protein 37 g, Fat 33 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 116 mg, Sodium 241 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
Tips:
- Choose the Right Salmon: Opt for wild-caught salmon whenever possible. It's generally considered to be more flavorful and nutritious than farmed salmon.
- Cooking Temperature: To ensure the salmon is cooked evenly, use an oven-safe thermometer to check the internal temperature. Aim for an internal temperature of 145°F (63°C).
- Seasoning the Salmon: Don't be shy with the seasonings! A good combination of salt, pepper, and herbs like thyme or rosemary can elevate the flavor of the salmon.
- Vegetables: Use a variety of colorful vegetables to add vibrancy and flavor to the dish. Peas, radishes, and asparagus are all great options.
- Lemon Butter Sauce: The lemon butter sauce is a delightful addition to the roasted salmon. Make sure to use unsalted butter and freshly squeezed lemon juice for the best flavor.
Conclusion:
Roasted salmon with peas and radishes is a healthy and flavorful dish that's perfect for any occasion. The combination of tender salmon, crisp vegetables, and creamy lemon butter sauce creates a satisfying meal that's sure to impress. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and delivers delicious results. So gather your ingredients, preheat your oven, and get ready to enjoy a delightful roasted salmon dinner!
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