Best 4 Roasted Salmon With Orange Ginger Glaze Recipes
Embark on a culinary journey with our tantalizing roasted salmon recipe, a symphony of flavors that will elevate your taste buds. This dish showcases the perfect balance between the rich, flaky texture of salmon and the vibrant, tangy glaze made from fresh oranges and aromatic ginger. As the salmon roasts to perfection, the glaze caramelizes, creating a delightful crispy crust that complements the tender, succulent flesh. Accompanying this main course are three delectable side dishes: a refreshing orange-ginger vinaigrette dressing, a vibrant orange-ginger marmalade, and a zesty orange-ginger sauce. Each recipe is carefully crafted to enhance the flavors of the salmon, offering a delightful harmony of sweet, sour, and savory notes. Whether you're seeking an impressive dish for a special occasion or a flavorful weeknight meal, this roasted salmon with orange-ginger glaze is sure to tantalize your senses and leave you craving more.
Here are our top 4 tried and tested recipes!
ORANGE-GINGER GLAZED SALMON
Salmon is my version of fast food. It's already so wonderfully flavorful on its own that I don't have to put much effort into it. A brush of oil and a sprinkle of salt and pepper, plus a few minutes in a hot oven or skillet and dinner is ready. In this recipe I whisk together marmalade, soy sauce and some freshly grated ginger, then I add a squeeze of fresh orange juice, pour it over the salmon, and then into the oven it goes. The result is sticky, sweet, tangy and oh so flavorful!
Provided by Alejandra Ramos
Categories main-dish
Time 25m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F. Line a rimmed baking sheet or baking pan with foil. Sprinkle the salmon generously with salt and pepper and place on the foil.
- Whisk the marmalade, ginger, soy sauce, oil and orange juice together in a small bowl. Pour over the salmon. Drop the peel form the orange onto the baking sheet along with the salmon. Bake until the salmon is cooked through, 10 to 15 minutes. If you like, turn the oven to broil for the last 3 or so minutes of cooking to brown the top of the fillets.
- Serve the salmon immediately or cool and refrigerate to use in salads or sandwiches.
ROASTED SALMON WITH ORANGE-GINGER GLAZE
This recipe couldn't be any easier with only four ingredients -- but it's filled with flavor! Serve with jasmine rice and grilled asparagus for a lovely summer meal.
Provided by LINDA W.
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 1h
Yield 5
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place orange juice in a small saucepan over medium low heat. Cook and stir 10 to 15 minutes, until reduced by about 1/2 and thickened. Remove from heat, and allow to cool.
- Stir balsamic vinegar and ginger root into orange juice.
- Line a medium baking dish with parchment paper. Place salmon fillet on paper, skin side down. Season with salt and pepper. Cover with 1/2 the orange juice mixture.
- Bake salmon in the preheated oven 10 to 15 minutes. Brush with remaining marinade, and continue baking 10 to 15 minutes, until easily flaked with a fork.
Nutrition Facts : Calories 327.8 calories, Carbohydrate 5.5 g, Cholesterol 126.6 mg, Fat 15.3 g, Fiber 0.1 g, Protein 39.2 g, SaturatedFat 2.5 g, Sodium 93.9 mg, Sugar 4.5 g
SEARED SALMON WITH ORANGE GLAZE
Provided by Andrew Weil, M.D.
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Sear the fish fillets in the sesame oil in a large, very hot skillet for 1 minute on each side. You should hear the fish sizzle. Remove fillets from the heat and transfer them to a glass baking dish or baking pan. Drizzle the soy sauce and the wine over them and bake them for 10 minutes. Remove them from the oven.
- Meanwhile, heat the orange juice, zest, sherry and ginger together in a small saucepan over medium-high heat until reduced by half. Add the orange slices, and stir once or twice, until the sauce becomes thick. Remove from heat, drizzle the sauce over the fish, and serve.
ORANGE GINGER GLAZED BAKED SALMON
Sometimes I just don't have time to prep a sauce when I need salmon in a hurry. The premade sauce I use makes this meal quick & tasty and ready to eat in a flash, not to mention super easy clean up.
Provided by Loves To Cook but N
Categories Weeknight
Time 22m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 450°.
- Line a shallow baking sheet with aluminum foil.
- Place salmon filets on foil skin side down, the skin should stick to the foil and the fish come off beautifully when removing from the pan.
- Mix ground ginger into the Kikkoman Orange Sauce and stir well.
- Brush a light coat of sauce on the filets.
- Bake for 5 minutes.
- Add another layer of glaze sauce and bake for 10 minutes.
- Add a final layer of glaze sauce and bake for 5 more minutes.
- Test for doneness by using a fork to see if flaky and cooked through.
- You can add cayenne pepper or crushed red pepper for heat or add sliced green onions to the top just before serving.
Nutrition Facts : Calories 144.8, Fat 5, SaturatedFat 0.9, Cholesterol 52.3, Sodium 85.3, Carbohydrate 0.1, Protein 23.3
Tips:
- Choose a fresh, high-quality salmon fillet for the best flavor and texture.
- Make sure to pat the salmon dry before cooking to prevent the glaze from sliding off.
- Don't overcook the salmon, as it will become dry and tough. Cook it just until it is opaque in the center.
- If you don't have fresh ginger, you can use 1/2 teaspoon of ground ginger instead.
- Serve the salmon immediately with your favorite sides, such as roasted vegetables, rice, or quinoa.
Conclusion:
This roasted salmon with orange-ginger glaze is a flavorful and elegant dish that is perfect for a special occasion or a weeknight meal. The salmon is cooked to perfection and the glaze adds a delicious sweetness and tang. This dish is sure to impress your family and friends.
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