Best 5 Roasted Rosemary Onion Potatoes Recipes
**Roasted Rosemary Onion Potatoes: A Medley of Earthy Flavors**
Immerse yourself in a culinary symphony with our roasted rosemary onion potatoes, where crispy exteriors yield to tender, fluffy interiors, infused with the aromatic essence of rosemary and the caramelized sweetness of onions. This delightful dish is not only a feast for the taste buds but also a visual masterpiece. Perfectly roasted potatoes, adorned with golden-brown edges and glistening with olive oil, are arranged alongside caramelized onions and sprigs of fresh rosemary, creating a vibrant and inviting presentation. Whether served as a comforting side dish or as a standalone vegetarian main course, these roasted rosemary onion potatoes are sure to leave a lasting impression.
**Additional Recipes to Tantalize Your Taste Buds:**
1. **Creamy Garlic Butter Potatoes:** Indulge in the richness of creamy garlic butter potatoes, where tender potato cubes are enveloped in a velvety sauce infused with garlic, butter, and a touch of herbs.
2. **Garlic Parmesan Smashed Potatoes:** Experience a delightful combination of crispy and creamy textures with garlic parmesan smashed potatoes. Roasted potatoes are smashed to perfection, then coated in a flavorful blend of garlic, parmesan cheese, and herbs.
3. **Cheesy Bacon Ranch Potatoes:** Satisfy your cravings with cheesy bacon ranch potatoes, a delectable combination of crispy potato wedges, melted cheese, crispy bacon, and a tangy ranch dressing.
4. **Honey Mustard Roasted Potatoes:** Embrace a sweet and tangy twist with honey mustard roasted potatoes. Roasted potatoes are tossed in a luscious honey mustard glaze, resulting in a caramelized exterior and a tender, flavorful interior.
5. **Roasted Sweet Potato Wedges:** Delight in the vibrant colors and natural sweetness of roasted sweet potato wedges. Sweet potato wedges are roasted until tender, then sprinkled with a blend of spices for a delightful balance of flavors.
ROASTED ROSEMARY ONION POTATOES
These are so good. You can make them with just about anything as a side dish. And even my 5-year-old likes the flavor...so that could say something.
Provided by mommylady2010
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Grease a large baking sheet with a rim.
- Mix onion, vegetable oil, rosemary, thyme, salt, and pepper in a large bowl; add potato pieces and toss to coat. Spread potatoes into prepared pan in a single layer.
- Bake, turning occasionally, until potatoes are lightly browned and tender when pierced with a fork, 20 to 25 minutes.
Nutrition Facts : Calories 113.3 calories, Carbohydrate 12.3 g, Fat 6.9 g, Fiber 2.2 g, Protein 1.2 g, SaturatedFat 1.1 g, Sodium 151 mg, Sugar 1.1 g
ROASTED ROSEMARY-ONION POTATOES
Make and share this Roasted Rosemary-Onion Potatoes recipe from Food.com.
Provided by bert2421
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 450.
- Grease bottom and sides of baking sheet with shortening.
- Cut potatoes into 1-inch chunks.
- Mix remaining ingredients in large bowl.
- Add potatoes; toss to coat.
- Spread potatoes in single layer in pan.
- Bake uncovered 20- 25 minutes, turning occasionally, until potatoes are light brown and tender when tested with a fork.
ROASTED ROSEMARY-ONION POTATOES
These are so good. You can make them with just about anything as a side dish. And even my 4 year old likes the flavor...so that could say something.
Provided by RachelB-KY
Categories Low Protein
Time 38m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 450ºF. Grease jelly roll pan, 15 1/2x10 1/2x1 inch. Cut potatoes into 1-inch chunks.
- Mix remaining ingredients in large bowl. Add potatoes; toss to coat. Spread potatoes in single layer in pan.
- Bake uncovered 20 to 25 minutes, turning occasionally, until potatoes are light brown and tender when pierced with fork.
ROASTED ROSEMARY-ONION POTATOES
Who needs French fries? This potato dish will make you forget all about those deep-fried sticks.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 450°F. Grease jelly roll pan, 15 1/2x10 1/2x1 inch. Cut potatoes into 1-inch chunks.
- Mix remaining ingredients in large bowl. Add potatoes; toss to coat. Spread potatoes in single layer in pan.
- Bake uncovered 20 to 25 minutes, turning occasionally, until potatoes are light brown and tender when pierced with fork.
Nutrition Facts : Calories 185, Carbohydrate 31 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 160 mg
ROASTED ROSEMARY-ONION POTATOES
Who needs French fries? This crispy potato dish will make you forget all about those deep-fried sticks.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 450°F. Spray 15x10x1-inch pan with cooking spray.
- Cut potatoes into 1-inch pieces. In large bowl, mix remaining ingredients. Add potatoes; toss to coat. Spread potatoes in single layer in pan.
- Roast uncovered 20 to 25 minutes, turning occasionally, until potatoes are light brown and tender when pierced with fork.
Tips:
- Use small red potatoes: They cook evenly and hold their shape well.
- Cut the potatoes into uniform pieces: This will help them cook evenly.
- Toss the potatoes with olive oil, rosemary, garlic, salt, and pepper: This will help them brown and develop flavor.
- Roast the potatoes at a high temperature: This will help them get crispy on the outside and tender on the inside.
- Stir the potatoes occasionally: This will help them cook evenly.
- Roast the potatoes until they are tender and browned: This will take about 30-40 minutes.
Conclusion:
Roasted rosemary onion potatoes are a delicious and easy side dish that can be served with a variety of main courses. They are perfect for a weeknight meal or a special occasion. The combination of crispy potatoes, roasted onions, and fresh rosemary is sure to please everyone at the table.
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