Best 5 Roasted Red Potatoes With Truffle Oil And Parmesan Recipes
Indulge in the culinary delight of roasted red potatoes elevated with the rich aroma of truffle oil and the nutty flavor of Parmesan cheese. This tantalizing side dish recipe promises a symphony of flavors that will leave your taste buds dancing. Savor the crispy golden skin of the roasted potatoes, perfectly complemented by the earthy notes of truffle oil and the savory sharpness of Parmesan. It's a dish that combines simplicity and sophistication, making it perfect for both casual gatherings and special occasions. Get ready to embark on a culinary journey with this irresistible recipe.
In addition to the classic roasted red potatoes with truffle oil and Parmesan, the article also offers a tantalizing variation using sweet potatoes. These vibrant orange gems, known for their natural sweetness, add a delightful twist to the dish. Roasted to perfection, they caramelize slightly, creating a delightful balance between sweet and savory flavors. The truffle oil and Parmesan cheese further enhance the sweet potatoes' natural goodness, resulting in a side dish that is both indulgent and satisfying. With easy-to-follow instructions and helpful tips, this recipe is sure to become a staple in your culinary repertoire.
ROASTED RED POTATOES WITH TRUFFLE OIL AND PARMESAN
The truffle oil tastes amazing with these simple cheesy potatoes. My mom bought me some truffle oil at a farmers' market and I came up with this recipe to use it. You can substitute vegetable oil, and still enjoy the parsley and Parmesan combination.
Provided by Lil' Punkin
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a glass baking dish with cooking spray.
- Combine potatoes, onion, truffle oil, and parsley in the prepared baking dish; stir to coat potatoes with oil.
- Bake in the preheated oven for 20 minutes. Stir, and continue to bake, stirring every 10 minutes, until crispy, 20 to 30 minutes longer.
- Sprinkle with Parmesan cheese and bake until melted, about 5 minutes.
Nutrition Facts : Calories 278.9 calories, Carbohydrate 35.5 g, Cholesterol 5.9 mg, Fat 12.8 g, Fiber 3.9 g, Protein 6.8 g, SaturatedFat 2.7 g, Sodium 116.3 mg, Sugar 2.8 g
ROASTED NEW RED POTATOES
These are roasted potatoes at their best - plain and simple. Red potatoes are tossed with olive oil, and salt and pepper, and then roasted to perfection.
Provided by Ben S.
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Yield 8
Number Of Ingredients 3
Steps:
- Adjust oven rack to lowest position and heat oven to 450 degrees. Toss potatoes with oil, salt and pepper. Arrange, cut side down, on a large lipped cookie sheet or jellyroll pan.
- Roast until tender and golden brown, about 30 minutes (check after 20 minutes). Transfer to a serving dish.
Nutrition Facts : Calories 178.9 calories, Carbohydrate 27.1 g, Fat 7 g, Fiber 2.9 g, Protein 3.2 g, SaturatedFat 1 g, Sodium 301 mg, Sugar 1.7 g
OVEN ROASTED PARMESAN POTATOES
I have tried a lot of good roasted potato recipes, but I keep coming back to this one. I've never found one I like better! These are crispy on the outside, and soft and creamy on the inside.
Provided by bellepepper
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking pan or cast iron skillet with cooking spray; pour in about 1 teaspoon vegetable oil to coat the bottom.
- Mix Parmesan cheese, salt, garlic powder, paprika, and black pepper together in a bowl.
- Blot the cut-side of potatoes with a paper towel to remove any moisture. Place potatoes in a bowl and drizzle with 1 tablespoon vegetable oil; toss until potatoes are lightly coated. Sprinkle potatoes with Parmesan cheese mixture; toss to coat. Arrange potatoes, cut-side down, onto the prepared baking pan.
- Bake in the preheated oven for 15 to 20 minutes. Turn potatoes to cut-side up; continue baking until golden and crispy, about 15 to 20 more minutes. Serve with sour cream.
Nutrition Facts : Calories 162.4 calories, Carbohydrate 24.9 g, Cholesterol 5.7 mg, Fat 5.8 g, Fiber 2.7 g, Protein 3.9 g, SaturatedFat 2.1 g, Sodium 233.6 mg, Sugar 1.6 g
ROASTED RED POTATOES WITH TRUFFLE OIL AND PARMESAN RECIPE
The musky mix of bitterness and minty flavor of the truffle oil adds depth to these roasted red potatoes with additional saltiness from the cheese.
Provided by Florence Marshall
Categories Roast
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F. Spray a glass baking dish with cooking spray.
- Combine potatoes, onion, truffle oil, and parsley in the prepared baking dish and stir to coat potatoes with oil.
- Bake in the preheated oven for 20 minutes. Stir, and continue to bake, stirring every 10 minutes, until crispy, 20 to 30 minutes longer.
- Sprinkle with Parmesan cheese and bake until melted, about 5 minutes.
Nutrition Facts : Carbohydrate 41.51g, Cholesterol 8.43mg, Fat 17.10g, Fiber 4.45g, Protein 9.27g, SaturatedFat 3.09g, ServingSize 4.00, Sodium 218.48mg, Sugar 0.00, UnsaturatedFat 9.51g
ROASTED POTATOES WITH TRUFFLE OIL
Make and share this Roasted Potatoes With Truffle Oil recipe from Food.com.
Provided by gailanng
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. Spray a baking sheet with non stick spray set aside.
- Place potatoes in a large pot of boiling water. Bring to a boil and cook potatoes just until fork tender. Drain.
- Lay potatoes in a single layer on the baking sheet. Bake for 20 minutes, shaking the baking sheet halfway through. Turn on the broiler and broil for 5 - 7 minutes or until the skin starts to crisp slightly.
- In a bowl whisk together salt, garlic powder, pepper and olive oil. Transfer hot potatoes to seasoning mixture. Toss to coat. Drizzle with truffle oil.
Nutrition Facts : Calories 108.3, Fat 2.4, SaturatedFat 0.3, Sodium 297.7, Carbohydrate 20.1, Fiber 2.5, Sugar 0.9, Protein 2.3
Tips:
- For the best roasted potatoes, choose small, firm potatoes with thin skins, such as Yukon Gold or red potatoes.
- Tossing the potatoes with olive oil and salt before roasting helps them to crisp up and brown evenly.
- If you don't have truffle oil, you can substitute a small amount of garlic powder or onion powder.
- Grated Parmesan cheese adds a rich, nutty flavor to the potatoes. If you don't have Parmesan, you can use another hard cheese, such asAsiago or Romano.
- Fresh herbs, such as parsley or chives, add a bright, fresh flavor to the potatoes. If you don't have fresh herbs, you can use dried herbs.
Conclusion:
Roasted red potatoes with truffle oil and Parmesan cheese are a delicious and easy side dish that can be enjoyed for any occasion. They are perfect for a weeknight meal, a special occasion dinner, or a potluck. The potatoes are crispy on the outside and fluffy on the inside, and the truffle oil and Parmesan cheese add a rich, flavorful coating. These potatoes are sure to be a hit with everyone who tries them!
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