Best 7 Roasted Red Potatoes With Lemon Recipes
Indulge in a symphony of flavors with our roasted red potatoes with lemon, an easy yet elegant dish that will tantalize your taste buds. These tender and crispy potatoes are coated in a zesty lemon-herb marinade, then roasted to perfection for a delightful blend of tangy and savory flavors. Served as a vibrant side dish or as a delightful appetizer, these roasted red potatoes with lemon are sure to impress with their vibrant color and delightful taste. Complement your meal with a selection of our other enticing recipes, including the mouthwatering roasted garlic parmesan potatoes, the classic and comforting mashed potatoes, and the irresistible sweet potato fries. Each recipe offers a unique culinary experience, allowing you to explore a range of flavors and textures that will satisfy even the most discerning palate.
Check out the recipes below so you can choose the best recipe for yourself!
LEMON ROASTED POTATOES
Delicious with almost any meat or fish entree, these crispy potatoes from Mitzi Sentiff in Annapolis, Maryland are really something special. "Tangy lemon permeates the potatoes and adds marvelous flavor," Mitzi promises.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine all ingredients; toss to coat. Arrange in a single layer in a 15x10x1-in. baking pan coated with cooking spray. Bake at 425° for 35-40 minutes or until potatoes are golden and tender.
Nutrition Facts : Calories 132 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 207mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
LEMON-ROASTED POTATOES
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Cut 1 pounds peeled Yukon Gold potatoes into 1-inch chunks; toss with 3 tablespoons olive oil, 3 chopped garlic cloves, 1 teaspoon kosher salt and 1/2 teaspoon each pepper and dried oregano in a 9-by-13-inch baking dish. Add 1/4 cup each lemon juice and chicken broth. Roast at 425 degrees F until the potatoes are tender, about 30 minutes. Toss with chopped parsley.
GARLIC RED POTATOES
Simple, savory, and very flavorful variation on new red potatoes. Excellent side dish!
Provided by MARDI1030
Categories Side Dish Potato Side Dish Recipes
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place potatoes in an 8x8 inch baking dish.
- In a small bowl combine melted butter, garlic, salt and lemon juice; pour over potatoes and stir to coat. Sprinkle Parmesan cheese over potatoes.
- Bake, covered, in preheated oven for 30 minutes. Uncover and bake until golden brown and tender when pierced with a fork, about 10 minutes more.
Nutrition Facts : Calories 278.8 calories, Carbohydrate 39.6 g, Cholesterol 31.6 mg, Fat 12.2 g, Fiber 4.6 g, Protein 5.3 g, SaturatedFat 7.6 g, Sodium 698 mg, Sugar 2.7 g
ROASTED RED POTATOES WITH LEMON
Categories Potato Breakfast Brunch Side Bake Lemon Bon Appétit Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Place potatoes on large rimmed baking sheet and drizzle with olive oil. Sprinkle with salt and pepper; toss to coat. Roast potatoes until golden brown and tender, stirring occasionally, about 1 hour. Sprinkle with lemon juice and lemon peel; stir. Roast 1 minute longer. Serve warm.
ROASTED POTATOES WITH GARLIC, LEMON, AND OREGANO
For perfect Roasted Potatoes with Garlic, Lemon, and Oregano there is no need to peel them, but I suggest that you halve them, because they taste best when they can absorb more sauce.
Provided by Aglaia Kremezi
Categories Garlic Potato Side Roast Easter Lemon Spring Oregano Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Place the potatoes in a single layer in a 13-x-9-inch baking dish and pour the oil over them. Add the garlic, dried oregano, salt and pepper to taste and toss well to coat with the oil.
- Bake the potatoes for 15 minutes. Add the stock, toss and bake for 10 minutes more. Add the lemon juice, toss and bake for 10 to 15 minutes more, or until the potatoes are cooked through. If you like, preheat the broiler and broil the potatoes for 2 to 3 minutes, or until golden brown.
- Sprinkle with the fresh oregano and serve at once.
- Variation:
- Dissolve 1 tablespoon tomato paste in the stock, and reduce the amount of lemon juice to taste. Substitute Aleppo pepper or crushed red pepper flakes for the black pepper.
LEMON-GARLIC ROASTED POTATOES
I've tried lots of roasted potato variations where the seasonings get lost, and you're left with a bland or oily taste. The lemon and garlic in this version really shines through. Plus these are simple to make, either as a quick side dish, or a fast snack!
Provided by laurieish
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Wash potatoes and pat dry. Cut abnormally large potatoes in half so all potatoes are around the same size (no bigger than 1/2 of a ping pong ball). Transfer to a metal baking pan.
- Mix lemon juice and olive oil together and drizzle over potatoes. Sprinkle with garlic powder and salt. Toss until well coated and spread evenly in the pan.
- Bake in the preheated oven for 20 minutes. Stir and bake until tender, about 10 minutes more.
Nutrition Facts : Calories 161 calories, Carbohydrate 33.1 g, Fat 2.6 g, Fiber 4.9 g, Protein 3.9 g, SaturatedFat 0.4 g, Sodium 491.3 mg, Sugar 0.3 g
ROASTED RED POTATOES WITH LEMON
Make and share this Roasted Red Potatoes With Lemon recipe from Food.com.
Provided by chef 1018770
Categories Vegetable
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the over to 375 degrees.
- Butter a large shallow oven-proof casserole dish.
- Add the potatoes and season generously with the salt and pepper.
- Melt the butter with oil in a heavy saucepan over medium heat.
- Add lemon juice, then pour over potatoes and toss well.
- Sprinkle with thyme.
- Bake for 1 hour.
- Add lemon peel and toss to coat.
- Continue baking until potatoes are tender and golden brown, about 15 minutes.
- Sprinkle potatoes with minced parsley and serve.
Nutrition Facts : Calories 316.9, Fat 17, SaturatedFat 6.2, Cholesterol 20.3, Sodium 16.4, Carbohydrate 38, Fiber 4.3, Sugar 2.7, Protein 4.5
Tips
- Choose the right potatoes: Small, waxy potatoes like baby red potatoes or fingerling potatoes work best for roasting, as they hold their shape well and get crispy on the outside while staying tender on the inside.
- Cut the potatoes evenly: This will help them cook evenly. If the potatoes are too big, cut them into smaller pieces. Aim for pieces that are about 1-inch thick.
- Toss the potatoes with oil, salt, and pepper: This will help them brown and develop flavor. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Roast the potatoes at a high temperature: This will help them get crispy on the outside. Aim for a temperature of 400 degrees Fahrenheit (200 degrees Celsius).
- Don't overcrowd the pan: If you overcrowd the pan, the potatoes will steam instead of roast. Spread the potatoes in a single layer on the baking sheet.
- Roast the potatoes until they are tender: This will take about 20-30 minutes, depending on the size of the potatoes. You can check to see if they are done by piercing them with a fork. If the fork goes through easily, they are done.
Conclusion
Roasted red potatoes with lemon are a delicious and easy-to-make side dish that can be paired with a variety of main courses. They are perfect for a weeknight meal or a special occasion dinner. With just a few simple ingredients and a little bit of time, you can create a dish that your family and friends will love.
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