Best 2 Roasted Red Potato Wedges Recipes
Indulge in a culinary delight with our tantalizing Roasted Red Potato Wedges, a crispy and flavorful side dish that will elevate any meal. These golden-brown wedges, made from tender red potatoes, are seasoned to perfection with a blend of aromatic herbs and spices, including paprika, garlic powder, and thyme. Baked to crispy perfection, they offer a delightful crunch with a fluffy interior, making them an irresistible treat.
Our collection features a variety of recipes to suit your preferences, from classic roasted potato wedges to exciting variations. Whether you like them simple and savory or infused with bold flavors, we have something for every palate. Discover the zesty Lemon Herb Roasted Potato Wedges, where a burst of lemon and fresh herbs adds a refreshing twist. For a smoky and spicy kick, try the Chipotle Roasted Potato Wedges, where chipotle powder and chili flakes bring the heat. And for a cheesy delight, don't miss the Parmesan Roasted Potato Wedges, where a generous coating of Parmesan cheese creates a crispy and cheesy crust.
Each recipe provides step-by-step instructions, ensuring perfect results every time. With helpful tips and tricks, you'll learn how to select the best potatoes, achieve the perfect crispiness, and store leftovers effectively. Whether you're hosting a special gathering or simply craving a satisfying side dish, our Roasted Red Potato Wedges are sure to impress.
GARLIC ROASTED RED POTATO WEDGES WITH OLIVE OIL AND ROSEMARY
Categories Potato Side Kid-Friendly Backyard BBQ Fall Spring Summer
Yield 4-6
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F. Place 2 teaspoons of olive oil on a baking pan or roasting pan and place in oven until hot and oil begins to shimmer, about 3-5 minutes. In a large plastic ziploc bag, add potatoes, 3 tablespoons of olive oil, garlic, rosemary, parsley, and a generous amount of salt and pepper. Close bag and shake to evenly coat the potatoes. Dump the potatoes on the hot pan, and evenly distribute them in 1 single layer and place in oven. After 20 minutes, loosen the potatoes gently with a spatula and flip over. There may still be pale potatoes, so try and arrange those on the outer edges of the pan. Place back in oven for another 15 minutes, then flip again and bake for another 10-15 minutes or until potatoes are golden brown, crispy, and cooked through. Season with salt and pepper to taste. Serve with roasted chicken and a variety of dipping sauces.
ROASTED RED POTATO WEDGES
Red potato wedges tossed with butter, Parmesan cheese and garlic are roasted to perfection to create a delicious side dish that pairs perfectly with steak or roasted chicken.
Provided by TGirl
Categories Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Boil potato wedges until tender.
- In 13 inch by 9 inch baking dish, add all ingredients, tossing to coat potatoes.
- Bake at 425 degrees for 20 to 25 minutes or until potatoes are lightly browned, turning potatoes half way through cooking time.
Tips:
- Select the Right Potatoes: Choose firm, medium-sized red potatoes with smooth skin for the best roasting results. Avoid potatoes that are too large or have blemishes, as these may not roast evenly.
- Wash and Cut Potatoes Thoroughly: Before roasting, thoroughly wash the potatoes under running water to remove any dirt or debris. Cut the potatoes into uniform wedges to ensure even cooking.
- Use Parchment Paper or a Non-Stick Baking Sheet: To prevent the potato wedges from sticking to the pan, line a baking sheet with parchment paper or use a non-stick baking sheet. This will also make cleanup easier.
- Toss Potatoes with Oil and Seasonings: Before roasting, toss the potato wedges with olive oil, salt, pepper, and any other desired seasonings. This will help create a crispy exterior and flavorful interior.
- Roast Potatoes at High Temperature: Preheat the oven to a high temperature (450-475°F) and roast the potato wedges for 20-25 minutes or until they are golden brown and tender on the inside. Flipping the potato wedges halfway through roasting ensures even cooking.
- Serve with Dipping Sauces: Roasted red potato wedges can be served as a side dish or appetizer. Pair them with dipping sauces such as ranch dressing, ketchup, or garlic aioli for an extra burst of flavor.
Conclusion:
Roasted red potato wedges are a versatile and delicious dish that can be enjoyed as a side dish or appetizer. With their crispy exterior and tender interior, these potato wedges are sure to be a hit at your next gathering. Experiment with different seasonings and dipping sauces to create your own unique flavor combinations. Whether you prefer them plain or loaded with toppings, roasted red potato wedges are a quick and easy way to add some extra flavor to your meals. So, gather your ingredients, preheat your oven, and get ready to enjoy this delectable dish!
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