Best 4 Roasted Red Pepper White Bean Dip Recipes
Indulge in a symphony of flavors with our Roasted Red Pepper and White Bean Dip, a tantalizing appetizer or snack that will delight your taste buds. This delectable dip combines the smoky sweetness of roasted red peppers with the creamy texture of white beans, creating a luscious and vibrant spread. Served with crisp pita chips, fresh vegetables, or toasted bread, it's the perfect accompaniment to any gathering.
In addition to the classic Roasted Red Pepper and White Bean Dip, our article offers a collection of equally enticing variations that cater to diverse preferences and dietary needs. Discover the zesty Avocado and White Bean Dip, where creamy avocado adds a velvety richness to the mix, complemented by a hint of zesty lime. For a touch of Mediterranean flair, try the Feta and White Bean Dip, where crumbled feta cheese infuses a tangy and salty dimension.
Vegans and those with gluten sensitivities will find solace in the Creamy White Bean Dip, a dairy-free and gluten-free delight that delivers a smooth and satisfying texture. For those who crave a spicy kick, the Spicy White Bean Dip tantalizes with a blend of chili peppers, cumin, and paprika, offering a fiery twist to the classic recipe.
With its versatility and ease of preparation, our Roasted Red Pepper and White Bean Dip, along with its delectable variations, will become a staple in your culinary repertoire. Whether you're hosting a party, preparing a quick snack, or simply seeking a flavorful addition to your meals, these dips will elevate your taste buds to new heights.
ROASTED RED PEPPER AND WHITE BEAN DIP
This flavor-packed Roasted Red Pepper And White Bean Dip is a wholesome, incredibly tasty appetizer choice!
Provided by Valerie Brunmeier
Categories Appetizer
Time 14m
Number Of Ingredients 15
Steps:
- Place all ingredients through the crushed red pepper in the bowl of a food processor. Pulse until completely smooth. Add 3 tablespoons Silk Original Cashewmilk and pulse again until combined and creamy. Transfer dip to a small bowl, cover, and refrigerate for at least an hour or until ready to serve.
- Sprinkle with pine nuts and serve with warm toasted naan and assorted chopped vegetables.
Nutrition Facts : Calories 279 kcal, Carbohydrate 35 g, Protein 8 g, Fat 12 g, SaturatedFat 2 g, Cholesterol 4 mg, Sodium 1006 mg, Fiber 4 g, Sugar 2 g, ServingSize 1 serving
WHITE BEAN AND ROASTED RED PEPPER DIP
Very quick and easy dip that is great for any party or tailgate. I like to dip pita chips or veggies in this awesome dip! Enjoy...Go Dolphins!
Provided by Ashly1021
Categories Beans
Time 5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Place the drained beans, red peppers, salt, basil (or cumin), paprika, garlic cloves, olive oil, and vinegar in a food processor. Pulse until smooth.
- Serve as is or refrigerate until later. Will keep perfectly at on outdoor party/tailgate!
ROASTED RED PEPPER AND GARLIC BEAN DIP
Steps:
- Preheat the oven to 375 degrees F.
- Slice off the top 1/3 of the garlic head with a serrated knife, exposing the cloves. Drizzle the oil over the cloves and with some salt. Tightly wrap the head in aluminum foil and transfer it to the oven. Roast until the garlic is very soft and deep golden brown, about 45 minutes. When cool enough to handle, remove 4 cloves for the dip and reserve the rest for another use.
- Put the cannellini beans, garbanzo beans, roasted peppers, cumin, tahini, lemon juice, granulated garlic, granulated onion, cayenne and the 4 roasted garlic cloves in a food processor and pulse until chunky. While pulsing, slowly add the chicken stock and mix until smooth,
- Transfer the mixture into a large nonstick skillet over medium-high heat. Cook, stirring, until the mixture begins to bubble, about 5 minutes. Season with salt and pepper. Serve warm or at room temperature with tortilla chips for dipping.
ROASTED RED PEPPER, FETA, AND WHITE BEAN DIP
Make and share this Roasted Red Pepper, Feta, and White Bean Dip recipe from Food.com.
Provided by invictus
Categories Brunch
Time 5m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Combine beans, peppers, lemon juice, garlic, oil, cayenne, salt, and black pepper in the bowl of a food processor fitted with a metal blade. Process until smooth.
- Add the feta and oregano and pulse to combine.
- Transfer contents to a small bowl and serve with pita wedges.
Nutrition Facts : Calories 594.2, Fat 27.3, SaturatedFat 11.1, Cholesterol 53.5, Sodium 1745.5, Carbohydrate 61, Fiber 14.4, Sugar 3.9, Protein 29.9
Tips:
- Choose ripe, colorful bell peppers. Look for peppers that are firm and have a deep, even color. Avoid peppers that are bruised or have soft spots.
- Roast the peppers until they are charred and tender. This will help to bring out their sweetness and flavor. You can roast the peppers in the oven, on the grill, or under a broiler.
- Remove the skins from the peppers before you chop them. This will help to make the dip smoother and more appealing.
- Use canned beans or cook your own. If you are using canned beans, rinse them and drain them before using. If you are cooking your own beans, be sure to soak them overnight before cooking.
- Season the dip to taste. Add salt, pepper, garlic powder, and other spices to taste. You can also add a squeeze of lemon juice or a dollop of sour cream for extra flavor.
- Serve the dip with your favorite accompaniments. Pita chips, vegetable crudités, or crackers are all great options.
Conclusion:
Roasted red pepper white bean dip is a delicious and versatile appetizer or snack that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it spicy, tangy, or mild, this dip is sure to be a hit. So next time you are looking for a quick and easy appetizer, give this roasted red pepper white bean dip a try. You won't be disappointed!
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