Best 3 Roasted Red Pepper Muffins Recipes
Indulge in a delightful culinary journey with our enticing Roasted Red Pepper Muffins, a delectable treat that combines flavors and textures to create a symphony of flavors. These muffins are not only a feast for the taste buds but also a visual masterpiece, adding a pop of vibrant color to your table. With three enticing variations to choose from, there's something for every palate. The classic Roasted Red Pepper Muffins offer a harmonious blend of savory and sweet, while the Feta and Olive Muffins introduce a tangy twist, and the Pesto Swirl Muffins add a burst of fresh herbs. Whether you're seeking a savory snack, a delightful appetizer, or a hearty breakfast option, these Roasted Red Pepper Muffins are sure to satisfy your cravings. So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will leave you craving more.
Let's cook with our recipes!
SPICY ROASTED RED PEPPER CORN MUFFINS
Categories Bread Side Bake Quick & Easy Cheddar Cornmeal Bell Pepper Fall Jalapeño Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 425°F. and butter twelve 1/3-cup muffin tins.
- In a bowl whisk together cornmeal, flour, sugar, baking powder, baking soda, salt, and Cheddar. In a small bowl whisk together buttermilk, egg, butter, and chilies. Add buttermilk mixture to cornmeal mixture, stirring until just combined, and stir in roasted peppers (do not overmix).
- Divide batter evenly among muffin tins and bake in middle of oven 15 to 20 minutes, or until golden and a tester comes out clean.
ROASTED RED PEPPER MUFFINS
In 1998, I was the chairman of the 4-H committee designated to assemble a cookbook. This recipe was submitted by an 11-year-old boy, who used it for one of his baking projects.
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- Grease muffin cups and sprinkle with the cornmeal; set aside. In a large bowl, combine the flour, sugar, baking powder, 1/4 teaspoon pepper and salt. In another bowl, beat the egg, buttermilk and oil. Stir into dry ingredients just until moistened. Fold in red pepper and cheese. , Fill prepared muffin cups two-thirds full. Sprinkle with remaining pepper. Bake at 400° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 149 calories, Fat 6g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 209mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 1g fiber), Protein 4g protein.
SAVORY SPINACH, FETA, AND ROASTED RED PEPPER MUFFINS
This recipe comes from Bon Appetit. Recipe calls for 1/2 C chopped roasted red pepper. You can use roasted red peppers from a jar (drained) or homemade roasted red peppers.
Provided by Rinshinomori
Categories Breads
Time 25m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F
- Spray 12 standard (1/3-cup) muffin cups with nonstick spray.
- Whisk flour, sugar, baking powder, paprika, and salt in medium bowl. Whisk milk, oil, and eggs in large bowl to blend. Add dry ingredients; whisk just until blended. Add spinach, feta, and peppers; fold to incorporate evenly.
- Divide batter among prepared muffin cups.
- Bake muffins until tester inserted into center comes out clean, 25 to 28 minutes for standard muffins
- Cool 5 minutes. Run knife around muffins to release from pan. Invert pan to release muffins, then turn muffins right side up and cool completely.
Nutrition Facts : Calories 249.2, Fat 12.7, SaturatedFat 3.2, Cholesterol 40.9, Sodium 411.4, Carbohydrate 27.8, Fiber 1, Sugar 5.5, Protein 6
Tips:
- Mise en Place: Before starting, measure and prepare all ingredients to ensure a smooth cooking process.
- Choose Ripe Red Peppers: Select ripe and flavorful red bell peppers for the best taste and texture in your muffins.
- Roast Peppers Properly: Roast the red peppers until their skin is charred and blistered, allowing for easy peeling.
- Use Fresh Herbs: Incorporate fresh herbs like basil, thyme, or oregano for an extra layer of flavor and aroma.
- Don't Overmix the Batter: Mix the batter just until combined to avoid tough muffins.
- Fill Muffin Tins Properly: Fill each muffin cup about 2/3 full to prevent overflowing during baking.
- Bake Evenly: Rotate the muffin tin halfway through baking to ensure even cooking.
- Test for Doneness: Insert a toothpick into the center of a muffin. If it comes out clean, the muffins are done.
- Cool and Enjoy: Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
Roasted red pepper muffins are a delicious and versatile treat that can be enjoyed for breakfast, brunch, or as a snack. These muffins are packed with flavor from the roasted red peppers, herbs, and cheese. They are also moist and fluffy, thanks to the addition of buttermilk and sour cream. With their vibrant color and irresistible taste, roasted red pepper muffins are sure to be a hit with everyone who tries them. Experiment with different variations, such as adding different types of cheese, herbs, or even roasted vegetables, to create your own unique and flavorful muffins.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
