Best 5 Roasted Red Pepper Hummus Recipe By Tasty Recipes
# Roasted Red Pepper Hummus: A Delightful Dip with a Twist
Hummus, a classic Middle Eastern dip made from chickpeas, tahini, and olive oil, has gained immense popularity worldwide. Its creamy texture, tangy flavor, and versatility make it a perfect accompaniment to various dishes. This article presents a unique variation of the beloved hummus: Roasted Red Pepper Hummus.
By incorporating roasted red peppers, this recipe adds a vibrant color, smoky sweetness, and a hint of smokiness to the traditional hummus. The roasted peppers lend a delightful depth of flavor that beautifully complements the nutty flavor of tahini and the richness of olive oil.
This Roasted Red Pepper Hummus recipe is incredibly easy to make and requires just a handful of simple ingredients. Moreover, it is highly customizable, allowing you to adjust the spiciness level by choosing milder or hotter peppers and adding spices like cumin or paprika to suit your taste preferences.
Whether you are hosting a party, preparing a healthy snack, or simply seeking a flavorful spread to enjoy with your favorite crackers, vegetables, or pita bread, this Roasted Red Pepper Hummus is sure to impress. Its vibrant color and distinct flavor will undoubtedly become a hit among your family and friends.
This article provides two additional hummus recipes: Classic Hummus and Avocado Hummus. The Classic Hummus recipe offers a traditional approach to this beloved dip, highlighting the perfect balance of chickpeas, tahini, and lemon juice. Meanwhile, the Avocado Hummus introduces a creamy and refreshing twist, combining the richness of avocado with the zesty flavors of lemon and cilantro.
With these three hummus recipes at your disposal, you can explore a range of flavors and textures to suit different occasions and preferences. Indulge in the classic simplicity of Traditional Hummus, delight in the vibrant smokiness of Roasted Red Pepper Hummus, or enjoy the creamy freshness of Avocado Hummus - the choice is yours!
ROASTED RED PEPPER HUMMUS
My son taught me how to make hummus, which is a tasty and healthy alternative to calorie-filled dips. Fresh roasted red bell peppers make it special. -Nancy Watson-Pistole, Shawnee, KS
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 3 cups.
Number Of Ingredients 12
Steps:
- Broil red peppers 4 in. from the heat until skins blister, about 5 minutes. With tongs, rotate peppers a quarter turn. Broil and rotate until all sides are blistered and blackened. Immediately place peppers in a bowl; cover and let stand for 15-20 minutes. , Peel off and discard charred skin. Remove stems and seeds. Place the peppers in a food processor. Add the beans, lemon juice, tahini, oil, garlic and seasonings; cover and process until blended. , Transfer to a serving bowl. Serve with vegetables, pita bread or crackers as desired.
Nutrition Facts : Calories 113 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 339mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic exchanges
EASY ROASTED RED PEPPER HUMMUS RECIPE BY TASTY
Here's what you need: garbanzo beans, salt, ground cumin, garlic, roasted red pepper, lemon juice, extra virgin olive oil
Provided by Joey Firoben
Categories Sides
Time 30m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Pour the rinsed chickpeas onto half the area of a kitchen towel. Fold the other half of the towel on top of the beans, and rub them so that the skins start to come off.
- Place all of the peeled beans in the bowl of a food processor, along with the salt, cumin, garlic, and roasted red peppers. Turn the processor on to break up the mixture.
- With the food processor running, pour in the lemon juice and olive oil, and let the processor run until the mixture is smooth.
- Serve with your choice of dipping chips or veggies.
- Enjoy!
ROASTED RED PEPPER HUMMUS
Provided by Valerie Bertinelli
Categories appetizer
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- In a food processor, combine the chickpeas, roasted red peppers, tahini, garlic, lemon juice and 1 teaspoon salt. Pulse a few times to chop up the chickpeas. With the motor running, pour in the olive oil and process until a smooth paste forms. Transfer to a serving bowl and serve with pita chips, celery sticks, carrots sticks and radishes.
EASY ROASTED RED PEPPER HUMMUS
This hummus can be made 1 day ahead. Keep it refrigerated, and bring to room temperature before serving. Tahini is a paste made from sesame seeds and can be found in many grocery stores.
Provided by MARBALET
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Yield 2
Number Of Ingredients 6
Steps:
- In an electric food processor, combine garlic, garbanzo beans, tahini, and lemon juice. Process until the mixture is smooth. Add roasted peppers and basil; process until the peppers are finely chopped. Season with salt and pepper. Transfer hummus to small bowl, cover and chill until you are ready to serve.
Nutrition Facts : Calories 445.3 calories, Carbohydrate 44.1 g, Fat 26.9 g, Fiber 10.8 g, Protein 15.9 g, SaturatedFat 3.7 g, Sodium 908.5 mg, Sugar 1 g
ROASTED RED PEPPER HUMMUS RECIPE BY TASTY
Here's what you need: bell peppers, chickpeas, garlic, tahini sauce, lemon juice, smoked paprika, salt, black pepper, extra virgin olive oil
Provided by Jordan Kenna
Categories Snacks
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400˚F (200˚C).
- Place the peppers on a parchment paper-lined baking sheet and roast for 20-25 minutes, until peppers are fragrant and the skin has charred.
- Allow peppers to cool before peeling away the charred skin.
- Add roasted peppers, chickpeas, garlic, tahini, lemon juice, smoked paprika, salt, and pepper to the bowl of a 2-quart food processor. Blend until smooth.
- While blending, slowly add in the olive oil until hummus is creamy and smooth.
- Garnish with finely chopped bell pepper and a drizzle of olive oil.
- Enjoy!
Nutrition Facts : Calories 144 calories, Carbohydrate 17 grams, Fat 6 grams, Fiber 4 grams, Protein 5 grams, Sugar 4 grams
Tips:
- To roast the red peppers, you can use a grill, oven, or stovetop. If using a grill, preheat it to medium-high heat and grill the peppers for 10-12 minutes per side, or until they are charred and blistered.
- If using an oven, preheat it to 400°F (200°C) and roast the peppers for 25-30 minutes, or until they are charred and blistered.
- If using a stovetop, heat a large skillet over medium-high heat. Add the peppers and cook for 5-7 minutes per side, or until they are charred and blistered.
- Once the peppers are roasted, place them in a bowl and cover with plastic wrap. Let them steam for 10 minutes, then peel and seed them.
- To make the hummus, combine the roasted red peppers, chickpeas, tahini, lemon juice, garlic, cumin, and salt in a food processor. Process until smooth and creamy.
- Serve the hummus with pita bread, vegetables, or crackers.
Conclusion:
Roasted red pepper hummus is a delicious and versatile dip or spread that can be enjoyed as a snack, appetizer, or main course. It is easy to make and can be tailored to your own taste preferences. Whether you like it spicy, smoky, or garlicky, there is a roasted red pepper hummus recipe out there for you. So next time you are looking for a healthy and flavorful snack or appetizer, give roasted red pepper hummus a try. You won't be disappointed!
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