Best 2 Roasted Red Pepper Couscous Recipes

Roasted Red Pepper Couscous: A Delightful Blend of Mediterranean Flavors

Embark on a culinary journey to the vibrant shores of the Mediterranean with this tantalizing recipe for Roasted Red Pepper Couscous. This dish is a harmonious fusion of flavors and textures, featuring tender and fluffy couscous, smoky and sweet roasted red peppers, tangy sun-dried tomatoes, and a medley of aromatic herbs. It's a versatile dish that can be served as a main course, a side dish, or even as a flavorful addition to salads.

In this recipe article, you'll find step-by-step instructions for creating this delectable dish, along with variations and additional recipes to explore. Discover how to perfectly roast red peppers, achieving that beautiful charred skin and smoky flavor that elevates the entire dish. Learn how to prepare fluffy and tender couscous, ensuring each grain absorbs the flavorful broth infused with herbs and spices.

Enhance your Roasted Red Pepper Couscous with a variety of delicious add-ins. Explore the variations that incorporate succulent grilled chicken or shrimp, adding a protein-packed twist to the dish. For a vegetarian delight, try adding roasted vegetables such as zucchini, bell peppers, or eggplant, creating a colorful and nutritious feast.

This recipe article also features additional recipes that complement the Roasted Red Pepper Couscous. Delight in the vibrant flavors of Mediterranean Quinoa Salad, a refreshing and healthy dish that combines quinoa, fresh vegetables, and a tangy lemon-herb dressing. If you're craving a hearty and comforting meal, try the One-Pot Chicken and Couscous, where succulent chicken, tender couscous, and a rich tomato-based sauce come together in perfect harmony.

Prepare to indulge in the delightful flavors of the Mediterranean with Roasted Red Pepper Couscous. Whether you're a seasoned cook or just starting your culinary adventures, this recipe article offers all the guidance and inspiration you need to create a dish that will impress your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

ROASTED RED PEPPER COUSCOUS

roasted red pepper couscous image

If you can boil water then you can make this! A great way to liven up plain couscous especially if you love roasted red peppers as much as i do. You may have to go to a specialty grocery to find the nicoise olives (i havent looked for them in a regular grocery- they may have them im not sure) Anyway good luck and happy cooking.

Provided by kleigh83

Categories Grains

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 1/3 cups instant couscous
2 tablespoons olive oil
1 onion, thinly sliced
1 medium zucchini, halved and sliced thinly
1 (12 ounce) jar roasted red peppers, drained and minced
1 (15 ounce) can chickpeas, drained and rinsed well
1 tablespoon lemon juice
1/4 cup basil leaves, torn in half
1/4 cup nicoise olive, pitted

Steps:

Place the couscous in a large bowl.
Bring 2 cups of lightly salted water to a boil.
Pour the water over couscous and cover with plastic wrap.
Let sit for 10 min.
Uncover and fluff with a fork.
Meanwhile heat the oil in a skillet over medium heat.
Add the onion and zucchini and cook until lightly browned.(about 5 min)
Add the zucchini and onion, along with the remaining ingredients to the couscous and mix well.
Season with aditional salt and freshly ground pepper if desired.

COUSCOUS WITH RED PEPPERS

Couscous With Red Peppers image

Provided by Pierre Franey

Categories side dish

Time 10m

Yield 4 servings

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil
1 medium-size sweet red pepper, cored, seeded and chopped into small pieces
4 tablespoons finely chopped onion
1 teaspoon finely chopped garlic
1/4 teaspoon ground cumin
Salt and freshly ground pepper to taste
1 teaspoon fresh lemon juice
1 cup water
1 cup quick-cooking couscous
4 tablespoons chopped parsley

Steps:

Heat 1 tablespoon of the oil in a saucepan. Add the red pepper, onion, garlic, cumin, salt and pepper. Cook over medium heat until wilted, but do not brown.
Add the lemon juice and water and bring to a boil. Add the couscous and blend well. Cover tightly and remove from the heat. Let stand 5 minutes.
Add the remaining oil and parsley. Stir with a fork to blend and separate the grains. Serve immediately.

Nutrition Facts : @context http, Calories 240, UnsaturatedFat 6 grams, Carbohydrate 37 grams, Fat 7 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 361 milligrams, Sugar 2 grams

Tips:

Choose ripe, colorful red peppers. Look for peppers that are firm and have a deep red color. Avoid peppers that are bruised or have soft spots.
Roast the peppers until they are slightly charred. This will give them a smoky flavor and make them easier to peel.
Use a food processor or blender to chop the peppers. This will make them easier to mix into the couscous.
Add some fresh herbs to the couscous. This will give it a bright, flavorful taste. Parsley, cilantro, and mint are all good choices.
Serve the couscous warm or at room temperature. It can be served as a main course or a side dish.

Conclusion:

Roasted red pepper couscous is a delicious and easy-to-make dish that is perfect for any occasion. It is a versatile dish that can be served as a main course or a side dish. The roasted red peppers add a smoky flavor to the couscous, while the fresh herbs give it a bright, flavorful taste. This dish is sure to please everyone at your table.

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