Best 3 Roasted Red Pepper And Almond Dip Recipes
**Roasted Red Pepper and Almond Dip: A Delightful Appetizer with a Twist**
Indulge in the vibrant flavors of roasted red pepper and almonds blended harmoniously in this creamy dip. This versatile appetizer is not only visually appealing but also boasts a delightful combination of sweet, savory, and nutty notes. Perfect for gatherings, it pairs wonderfully with crackers, pita chips, crudités, or even as a spread for sandwiches and wraps. With the option of using roasted red peppers from a jar or making your own, this recipe caters to various preferences and time constraints. Explore the additional recipes featured in this article to create a symphony of flavors that will tantalize your taste buds and leave your guests craving more.
ROASTED RED PEPPER, ALMOND, AND GARLIC DIP
Categories Condiment/Spread Sauce Garlic Nut Pepper No-Cook Low Fat Almond Bell Pepper Summer Healthy Bon Appétit
Yield Makes about 1 1/4 cups
Number Of Ingredients 5
Steps:
- Very finely chop almonds in processor. Add roasted peppers, vinegar, and garlic; process to coarse puree. With machine running, pour olive oil through feed tube and process until puree thickens slightly. Season dip to taste with salt and pepper. Transfer to small bowl. (Dip can be made 1 day ahead. Cover and refrigerate. Bring to room temperature before serving.)
ROASTED RED PEPPER AND ALMOND DIP
This versatile dip adds zesty flavor to any food it's served with. Top with additional sliced almonds and diced roasted red peppers, if desired. Serve with pita wedges, crackers, or crudites.
Provided by HurdBird
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 12m
Yield 16
Number Of Ingredients 8
Steps:
- Heat a skillet over medium heat; cook and stir almonds until toasted and fragrant, 2 to 4 minutes.
- Combine toasted almonds and mayonnaise in a food processor; process until finely chopped. Add roasted red peppers, Parmesan cheese, balsamic vinegar, garlic, salt, and pepper; process until desired consistency is reached, scraping down the sides as needed.
Nutrition Facts : Calories 73 calories, Carbohydrate 2.2 g, Cholesterol 2.9 mg, Fat 6.3 g, Fiber 0.7 g, Protein 2.1 g, SaturatedFat 1 g, Sodium 131.8 mg, Sugar 0.7 g
ROASTED RED PEPPER, ALMOND, AND GARLIC DIP
From Bon Appétit, July 2003, Cooking for Health article. It says, "The Spanish sauce known as romesco is usually high in fat; this version contains less oil, but just as much flavor." Dip can be made 1 day ahead. Cover and refrigerate. Bring to room temperature before serving. Nutrition info per serving: calories 36; total fat 3g; saturated fat 0; cholesterol 0.
Provided by mersaydees
Categories Nuts
Time 15m
Yield 1 1/4 cups
Number Of Ingredients 5
Steps:
- Finely chop almonds in processor. Add roasted peppers, vinegar, and garlic; process to coarse puree. With machine running, pour olive oil through feed tube and process until puree thickens slightly. Season dip to taste with salt and pepper. Serve in small bowl.
Tips:
- To save time, you can roast the red peppers ahead of time and store them in the refrigerator for up to 3 days.
- If you don't have time to roast the red peppers, you can use jarred roasted red peppers. Just be sure to drain them well before using.
- You can use any type of nut in this dip, but almonds are a classic choice. Walnuts, pecans, and pistachios would also be delicious.
- If you want a spicier dip, add a pinch of cayenne pepper or red pepper flakes.
- Serve the dip with pita chips, crackers, or vegetables.
Conclusion:
Roasted red pepper and almond dip is an easy and delicious appetizer that is perfect for any occasion. It's creamy, flavorful, and packed with roasted red peppers and almonds. Serve it with pita chips, crackers, or vegetables for a healthy and satisfying snack or appetizer.
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