Best 5 Roasted Red Pepper Aioli Recipe By Tasty Recipes
**Roasted Red Pepper Aioli: A Flavorful Dip and Sauce**
Roasted red pepper aioli is a vibrant condiment that adds a burst of flavor to various dishes. It's made with roasted red peppers, mayonnaise, garlic, lemon juice, and seasonings. The roasted red peppers provide a sweet and smoky flavor, while the mayonnaise and garlic add richness and tang. This versatile sauce can be used as a dip for vegetables, crackers, or bread. It also complements grilled meats, fish, and sandwiches.
This article features three different recipes for roasted red pepper aioli:
1. **Classic Roasted Red Pepper Aioli:** This basic recipe is easy to make and uses simple ingredients. It's perfect for those who want a classic aioli with a smoky, roasted red pepper flavor.
2. **Lemon-Herb Roasted Red Pepper Aioli:** This variation adds fresh herbs and lemon zest for a brighter, more herbaceous flavor. It's perfect for grilled meats and fish or as a dip for vegetables.
3. **Spicy Roasted Red Pepper Aioli:** This recipe adds a kick of heat with cayenne pepper and Sriracha sauce. It's perfect for those who like their aioli with a bit of a spicy kick.
Whether you're looking for a classic condiment or something with a bit more flair, these roasted red pepper aioli recipes have you covered.
RED PEPPER AIOLI
Provided by PepperScale
Time 10m
Number Of Ingredients 5
Steps:
- Drain the roasted red peppers, then chop them into 1/2 inch pieces.
- Place the chopped peppers, garlic, and crushed red pepper in a food processor, then process until the ingredients are fully pureed.
- Add mayonnaise and pulse blend until fully blended, or place mayonnaise in a bowl and fold the pepper mix into the mayonnaise to create a layered effect for presentation.
- Add salt and pepper to taste.
- Serve immediately, or for best flavor chill the aioli for at least 1 hour to allow the flavors to meld.
ROASTED RED PEPPER AIOLI
A tasty dressing for fish, poultry and burgers that is zesty and creamy. Light mayonnaise is used to keep the bad fats and calories at bay.
Provided by REBECCADK
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 20
Number Of Ingredients 8
Steps:
- Place roasted red peppers and basil in a food processor; pulse until coarsely chopped and combined. Add lemon juice; pulse 3 times. Scatter garlic halves over mixture; pulse to chop, 4 to 5 times. Add mayonnaise and sugar; pulse until smooth, 5 to 7 times. Season with salt and pepper.
Nutrition Facts : Calories 64.4 calories, Carbohydrate 2.8 g, Cholesterol 6.3 mg, Fat 6 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 1 g, Sodium 270.4 mg, Sugar 1.5 g
GARLIC TOASTS WITH RED PEPPER AIOLI
Provided by Giada De Laurentiis
Categories appetizer
Time 25m
Yield 6 servings
Number Of Ingredients 9
Steps:
- To make the garlic bread: Preheat the oven to 400 degrees F.
- Drizzle the oil over the bread slices. Arrange the bread on a baking sheet. Sprinkle with salt and pepper. Bake until the bread is crisp and golden, about 5 minutes. Immediately rub the garlic cloves over the hot toasts.
- To make the aioli: Finely chop the garlic in the food processor. Add the peppers and blend until almost smooth. Blend in the mayonnaise. With the machine running, blend in the oil. Season the aioli, to taste, with salt and pepper. Transfer the aioli to a small bowl. (The aioli can be made 2 days ahead. Cover and refrigerate.)
- Spread the aioli over the toasts and serve.
ROASTED RED PEPPER AïOLI
Provided by Rebecca Miller French
Categories Condiment/Spread Food Processor Egg Vegetable No-Cook Condiment Bell Pepper
Yield Makes 1 cup
Number Of Ingredients 7
Steps:
- 1. Combine the first 4 ingredients in a food processor.
- 2. Blend for approximately 30 seconds and, while blending, drizzle the grape-seed oil into the mixture in a slow stream, followed by the olive oil.
- 3. Season with the salt and pepper and keep cold until serving.
ROASTED RED PEPPER AIOLI RECIPE BY TASTY
Here's what you need: mayonnaise, red pepper, Frank's Red Hot Original, salt, potato chip
Provided by Griffin Bohen-Meissner
Categories Sides
Yield 6 servings
Number Of Ingredients 5
Steps:
- Place mayonnaise, roasted red peppers, Frank's Red Hot Original, garlic, and salt in a food processor.
- Process for 1 minute or until completely smooth. Serve with potato chips.
- Enjoy!
Nutrition Facts : Calories 272 calories, Carbohydrate 1 gram, Fat 29 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams
Tips:
- For the best flavor, use ripe red peppers. Look for peppers that are firm and have a deep red color.
- Roasting the red peppers brings out their natural sweetness and flavor. You can roast them in the oven or on a grill.
- Once the peppers are roasted, they are easy to peel and chop. You can also remove the seeds if desired.
- Aioli is a versatile sauce that can be used as a dip, spread, or dressing. It is also a great way to add flavor to grilled or roasted vegetables.
- If you don't have time to roast red peppers, you can use jarred roasted red peppers. However, the flavor will not be as good as if you roast them yourself.
- Aioli can be made ahead of time and stored in the refrigerator for up to 2 days.
Conclusion:
Roasted red pepper aioli is a delicious and versatile sauce that is perfect for any occasion. It is easy to make and can be used in a variety of ways. Whether you are using it as a dip, spread, or dressing, this aioli is sure to be a hit.
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