Best 4 Roasted Punched Potatoes Recipes
Prepare to savor the irresistible charm of roasted punched potatoes, a crispy and delectable dish that will tantalize your taste buds. These potatoes are meticulously punched with a fork, allowing them to absorb an infusion of flavorful seasonings and herbs. This simple yet ingenious technique ensures an explosion of flavors in every bite.
Our curated collection of recipes takes you on a culinary journey, offering a variety of tantalizing options to suit every palate. From classic roasted potatoes with garlic and rosemary to the vibrant flavors of paprika and chili, each recipe promises a unique sensory experience.
For those who prefer a cheesy indulgence, we present a recipe that incorporates a generous helping of melted cheese, transforming the potatoes into a golden, gooey delight. And if you crave a spicy kick, our Szechuan-inspired potatoes, coated in a tantalizing sauce, will set your taste buds ablaze.
Whether you're seeking a comforting side dish or a standalone snack, these roasted punched potatoes will elevate any occasion. With their crispy exterior and fluffy interior, they offer a textural contrast that is both satisfying and addictive.
So, gather your ingredients, preheat your oven, and embark on a culinary adventure with our collection of roasted punched potato recipes. Prepare to be amazed by the delightful symphony of flavors and textures that await you in every bite.
CRISPIEST EVER POTATOES
Somewhere between oven-roasted potatoes and crispy hash, these little creamer potatoes are boiled in water with baking soda before being smashed. The alkaline in the baking soda helps the skins crisp up quickly. Smashing increases their surface area and contact with the pan. The result is the crunchiest-ever crust.
Provided by Food Network Kitchen
Categories side-dish
Time 1h45m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F.
- Add the potatoes to a large saucepan and cover with cold water by 1 inch. Add the baking soda and 1 tablespoon salt to the water. Cover, place over medium-high heat and bring to a boil. Uncover and continue to boil until the potatoes give easily when pierced with the tip of a knife, 15 to 20 minutes. Drain the potatoes and set the strainer over the top of the pan for a few minutes so the outsides of the potatoes can dry.
- Dump the potatoes onto a baking sheet. Drizzle with the oil and toss with the garlic, thyme and rosemary until the potatoes are completely coated in the oil. Sprinkle generously with salt and pepper. Using a small juice glass or glass bowl, smash each potato firmly but gently. (You want to just crack the skins and flatten slightly while keeping the potatoes mostly intact.)
- Roast until the bottoms of the potatoes are deep golden brown, 20 to 25 minutes. Remove the baking sheet from the oven and flip the potatoes using a spatula. Roast until the potatoes are golden brown and crispy on both sides, an additional 20 to 25 minutes. Transfer to a platter with a metal spatula. Serve while hot.
GARLIC ROASTED POTATOES
Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal.
Provided by Ina Garten
Categories side-dish
Time 1h10m
Yield : 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
- Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.
PUNCHED POTATOES
Make and share this Punched Potatoes recipe from Food.com.
Provided by Dancer
Categories Potato
Time 1h
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Pre-heat the oven to 375.
- Bake the potatoes until soft (30 to 50 minutes, depending on the size).
- Slowly heat the oil.
- Remove from the heat and add the garlic.
- Allow steeping at least 10 minutes.
- Place the potato on a cutting board.
- Cover with a clean towel.
- Using a meat tenderizing mallet carefully punch the potato.
- Use a spatula to transfer to a plate.
- Pour the garlic oil and vinegar (if used) over the potato.
- Check the seasoning.
CRISPY ROASTED POTATOES
As a kid growing up, I always loved these slightly spicy, yet crispy, roasted potatoes. If only I had known then how easy they were to make!
Provided by Lindsay W
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h5m
Yield 5
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease a large baking pan.
- Place potatoes into a large bowl.
- Whisk oil, onion powder, garlic salt, pepper, and paprika together in a small bowl. Pour over potato cubes, hand-tossing to coat. Place potatoes into the prepared pan, spreading them so that they are evenly dispersed.
- Bake in the preheated oven for 45 minutes. Stir. Continue to bake until potatoes are crispy brown and tender, 10 to 20 minutes.
Nutrition Facts : Calories 232.1 calories, Carbohydrate 36.5 g, Fat 8.4 g, Fiber 3.9 g, Protein 4.3 g, SaturatedFat 1.2 g, Sodium 195.2 mg, Sugar 2.4 g
Tips:
- Choose the right potatoes: Yukon Gold, Red Potatoes, and Russet Potatoes are ideal for roasting. They hold their shape well and have a fluffy texture when roasted.
- Cut the potatoes evenly: This ensures even cooking. If the potatoes are cut into different sizes, some pieces will be overcooked while others remain undercooked.
- Toss the potatoes in oil and seasonings: This helps the potatoes crisp up and develop flavor. Use a combination of olive oil, salt, pepper, and herbs like rosemary, thyme, or paprika.
- Roast the potatoes in a hot oven: This helps create a crispy exterior and a fluffy interior. Aim for a temperature between 400°F (200°C) and 450°F (230°C).
- Flip the potatoes halfway through roasting: This ensures even browning and prevents the potatoes from sticking to the pan.
- Roast the potatoes until tender: Insert a fork or skewer into the center of a potato. If it slides in easily, the potatoes are done.
- Serve the potatoes immediately: Roasted potatoes are best enjoyed fresh out of the oven. You can garnish them with fresh herbs, grated cheese, or a dollop of sour cream.
Conclusion:
Roasted potatoes are a versatile and delicious side dish that can be enjoyed with a variety of main courses. Whether you're looking for a simple weeknight meal or a special occasion dish, roasted potatoes are a great option. With the right ingredients and a little bit of effort, you can create a side dish that everyone will love. So next time you're looking for a tasty and easy side dish, give roasted potatoes a try!
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