Best 3 Roasted Potatoes With North Indian Spices Recipes
Roasted potatoes are a versatile dish that can be enjoyed as a side or main course. They are simple to make and can be customized to your liking. This recipe gives them a North Indian twist with a blend of spices that will tantalize your taste buds. The potatoes are roasted until crispy on the outside and tender on the inside, then tossed in a flavorful mixture of spices. This dish is sure to become a family favorite.
In addition to the classic roasted potatoes recipe, this article also includes variations such as:
* **Garlic Roasted Potatoes:** These potatoes are tossed in a mixture of garlic, olive oil, and herbs before roasting. The result is a fragrant and flavorful side dish that is perfect for any occasion.
* **Lemon Roasted Potatoes:** These potatoes are tossed in a mixture of lemon juice, olive oil, and herbs before roasting. The result is a bright and tangy side dish that is perfect for summer gatherings.
* **Spicy Roasted Potatoes:** These potatoes are tossed in a mixture of chili powder, cumin, and coriander before roasting. The result is a spicy and flavorful side dish that is perfect for those who like a little heat.
No matter which recipe you choose, you are sure to enjoy these roasted potatoes. They are a delicious and easy way to add some flavor to your next meal.
POTATOES WITH INDIAN SPICES
Make and share this Potatoes With Indian Spices recipe from Food.com.
Provided by Vicki in CT
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Slice the potatoes into half-inch rounds, then dice these further into small, evenly-sized cubes.
- Using a wok or other non-stick pan, take the minimum amount of oil needed and fry these cubed potatoes over a high heat to start with and then turn the heat down and cover. When the potatoes are a little more than half done, add the turmeric, chili powder and some salt, closely followed by the remaining spices. Stir to combine and put the lid back on once again.
- When the potatoes are nearly ready (and you will have to be vigilant to ensure they don't get too soft), take the lid off, turn the heat up and stir-fry to enable any excess liquid to evaporate. Garnish with fresh cilantro and serve.
Nutrition Facts : Calories 208.9, Fat 3.8, SaturatedFat 0.5, Sodium 18, Carbohydrate 40.3, Fiber 5.3, Sugar 1.8, Protein 4.8
ROASTED POTATOES WITH NORTH INDIAN SPICES
Make and share this Roasted Potatoes With North Indian Spices recipe from Food.com.
Provided by kitchenslave03
Categories Potato
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400.
- Combine 1 T oil and potatoes, tossing to coat. Set aside.
- Heat remaining oil, mustard seeds, and chiles in a large skillet over med-high. Cook 1 1/2 min or til seeds begin to pop. Reduce heat to med-low. Add ginger, garlic, and jalapeno to pan; cook 1 min, stirring constantly. Stir in salt, turmeric, and garam masala; cook 1 min, stirring constantly. Add spice mixture to potatoes; tossing to coat. Arrange potatoes in a single layer in a 13x9 inch baking pan coated with cooking spray.
- Bake at 400 for 40 min or til tender and browned, stirring every 10 minutes. Stir in cilantro, mint and juice. Serve with lime wedges.
Nutrition Facts : Calories 211.2, Fat 6.7, SaturatedFat 0.5, Sodium 343.1, Carbohydrate 35.2, Fiber 5.1, Sugar 3.4, Protein 4.6
POTATOES WITH WHOLE SPICES
Provided by Nigella Lawson : Food Network
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Slice the potatoes into half-inch rounds, then dice these further into small, evenly-sized cubes. Using a wok or other non-stick pan, take the minimum amount of oil needed and fry these cubed potatoes over a high heat to start with and then turn the heat down and cover. When the potatoes are a little more than half done, add the turmeric, chili powder and some salt, closely followed by the whole spices, mixed together. Stir to combine and put the lid back on once again. When the potatoes are nearly ready (and you will have to be vigilant to ensure they don't get too soft), take the lid off, turn the heat up and stir-fry to enable any excess liquid to evaporate. Garnish with fresh cilantro and serve.
Tips:
- For the best roasted potatoes, choose a starchy variety like Russet or Yukon Gold.
- Cut the potatoes into uniform-sized pieces so that they cook evenly.
- Toss the potatoes with olive oil, salt, and pepper before roasting. This will help them crisp up and brown.
- Add your favorite spices to the potatoes for extra flavor. Some good options include garlic powder, onion powder, paprika, cumin, and chili powder.
- Roast the potatoes at a high temperature (400°F or higher) forCrispy potatoes.
- Shake the pan halfway through roasting to ensure that the potatoes cook evenly.
Conclusion:
Roasted potatoes are a delicious and versatile side dish that can be enjoyed with a variety of meals. They are also a great way to use up leftover potatoes. With so many different ways to flavor roasted potatoes, you are sure to find a recipe that you will love. So next time you are looking for a quick and easy side dish, give roasted potatoes a try. You won't be disappointed!
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