Best 2 Roasted Potatoes With Garlic Butter Recipes

**Roasted Potatoes with Garlic Butter: A Culinary Delight for Any Occasion**

Indulge in the tantalizing aroma and crispy texture of perfectly roasted potatoes, elevated with a luscious garlic butter sauce. This classic dish, made with simple ingredients, transforms ordinary potatoes into an extraordinary side dish or a satisfying vegetarian main course. Discover the art of roasting potatoes to golden-brown perfection, complemented by a symphony of garlic, butter, and herbs. Enhance your culinary skills with our curated collection of roasted potato recipes, each offering unique flavor combinations and cooking techniques to suit your taste preferences. From classic roasted potatoes with garlic butter to variations featuring rosemary, lemon, paprika, and more, embark on a delectable journey of roasted potato perfection.

Check out the recipes below so you can choose the best recipe for yourself!

GARLIC ROASTED POTATOES

Garlic Roasted Potatoes image

Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal.

Provided by Ina Garten

Categories side-dish

Time 1h10m

Yield : 8 servings

Number Of Ingredients 6

Ingredients

3 pounds small red or white potatoes
1/4 cup good olive oil
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons minced garlic (6 cloves)
2 tablespoons minced fresh parsley

Steps:

Preheat the oven to 400 degrees F.
Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.

ROASTED POTATOES WITH GARLIC BUTTER

Roasted Potatoes with Garlic Butter image

A platter of golden and orange potatoes can serve double duty as your dinner centerpiece. -Elizabeth Kelley, Chicago, Illinois

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 10 servings.

Number Of Ingredients 11

Ingredients

8 medium Yukon Gold potatoes, peeled
3 medium sweet potatoes, peeled
2 tablespoons canola oil
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup butter
3 garlic cloves, minced
1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
1/2 cup shredded cheddar cheese
1/3 cup grated Parmesan cheese
Additional minced fresh thyme, optional

Steps:

Cut Yukon Gold and sweet potatoes into 1/8-in. slices; toss with oil and sprinkle with salt and pepper. Divide between 2 greased 15x10x1-in. baking pans. Roast at 425° for 17-20 minutes or until tender., Meanwhile, in a small skillet, heat butter over medium heat. Add garlic and thyme; cook and stir for 1 minute. Transfer roasted potatoes to a large bowl. Drizzle with butter mixture; toss to coat. Sprinkle with cheeses and, if desired, additional thyme; toss to combine.

Nutrition Facts : Calories 238 calories, Fat 10g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 234mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 3g fiber), Protein 5g protein.

Tips:

Choose the right potatoes: For the best results, use a firm, starchy potato like Yukon Gold, Russet, or King Edward.
Cut the potatoes evenly: This will ensure that they cook evenly.
Soak the potatoes: Soaking the potatoes in cold water for 30 minutes before roasting will help to remove excess starch and make them crispier.
Use plenty of oil: Don't be afraid to use a generous amount of oil when roasting potatoes. This will help to prevent them from sticking to the pan and will also help them to brown.
Season the potatoes well: Salt, pepper, and garlic powder are all classic seasonings for roasted potatoes. You can also add other herbs and spices to taste.
Roast the potatoes at a high temperature: Roasting the potatoes at a high temperature will help them to get crispy on the outside and fluffy on the inside.
Don't overcrowd the pan: Make sure to leave enough space between the potatoes so that they can cook evenly.
Toss the potatoes halfway through cooking: This will help to ensure that they brown evenly.
Serve the potatoes immediately: Roasted potatoes are best served hot and crispy.

Conclusion:

Roasted potatoes are a delicious and versatile side dish that can be enjoyed with a variety of meals. With a few simple tips, you can make the perfect roasted potatoes every time. So next time you're looking for a quick and easy side dish, give this recipe a try. You won't be disappointed!